أفضل بودكاسات Food Media (2024)

1
:89 @cocktailsbyc 27:27

22d ago27:27

27:27

From Craig’s List to Bar Rescue and his own spirits brand, Carlos Ruiz of @cocktailsbyc has had a wild journey in the hospitality world. We talk cocktails, social media tips and how he created a totally unique liqueur based on his Peruvian heritage.

1
88: @DrinkwithWayne 38:50

2M ago38:50

38:50

From a musician to a chef to a coffee roaster and whiskey enthusiast, Wayne Cafariella (@drinkwithwayne) has many passions. Hear how he tapped into twitch streamers to launch his online coffee business and find out his favorite bourbon brand in this latest episode of Eat. Drink. Social.

1
87: @bourbonpursuit 32:42

3M ago32:42

32:42

From a passion for whiskey to a podcast to a brand, Kenny Coleman of Bourbon Pursuit talks about his journey and the role of marketing in today's crowded bourbon market.

1
:86 @Newman_Kara 32:42

4M ago32:42

32:42

Spirits writer Kara Newman shares her journey as a journalist and an author. We talk about how brands can best interact with media including the right pitches, press trips, social media and affiliate links.

1
85: @likeablecocktails 28:46

6M ago28:46

28:46

Not only does she hold the title of "World's Best Bartender" she's also has created a loyal following on TikTok and Instagram helping cocktail enthusiasts around the world make great tasting drinks. We sit down with Kaitlyn of @likeablecocktails (who also happens to be very likeable herself).

1
84: @HolyCityHandcraft 29:57

7M ago29:57

29:57

One of the OG cocktail creators, Miguel Buencamino of @holycityhandcraft shares what his journey has looked like and gives creators tips on how best to help their page grow.

1
83: @BitsBitesBlog 24:22

8M ago24:22

24:22

Katie Kelly of @bitsbitesblog shares how she’s grown her cocktail page and how Sunday family dinner has inspired new recipes and a passion for food and beverage. We hear her tips for creating mouth-watering cocktail content and talk about her take on beverage trends - enter the martini.

1
82: @Flaviar_Com 29:10

8M ago29:10

29:10

Whether its a whiskey advent calendar or a special bottle you can't find nearby, Flaviar has been offering spirits drinkers a way to taste new brands from the comfort of their home. We talk with Alex Conison, VP of Marketing at Flaviar, on whiskey trends and how the brand leverages affiliate marketing to get the word out about its offerings.…

1
81: @ServedBySammy 45:32

11M ago45:32

45:32

There’s riches and niches. Sammy found his when he started sharing bartending tips online at @ServedBySammy. Hear about his journey as a cocktail creator on our latest episode.

1
80: @TheRumChampion 32:49

1y ago32:49

32:49

What started with a trip to a tiki bar has turned into a passion for rum unmatched by few. We sit down with rum influencer Bryan Inman (@therumchampion) who has turned his rum obsession into a thriving online community in under a year. From his recent rum curious club events to his online rum lover community Bryan is just getting his journey starte…

1
79: @JackieZykan 42:48

1y ago42:48

42:48

In honor of Bourbon Heritage Month we sit down with Master Blender Jackie Zykan who went from blending whiskey to blending fragrances with the launch of ODUOAK. She shares her journey from Old Forester to Hidden Barn and beyond.

1
78: @alywalansky 25:48

1y ago25:48

25:48

NYC-Based Aly Walansky has a pretty cool job - food, travel and spirits freelance writer for national publications. She shares what it's like being a journalist today, tips for PR pros (don't video call at midnight) and what city she thinks is underrated - we're looking at you Kansas City.

1
No Meat Required: Alicia Kennedy | Ep. 60 33:01

1y ago33:01

33:01

Alicia Kennedy's No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating, delves into the subcultures and politics that have defined vegan and vegetarian cuisine in the United States—from tempeh production to vegan punk cafes. In this episode, Alicia talks to Anna Lappé about the feminist origins of her own veganism, how sh…

1
77: @ztpwhiskey 50:19

1y ago50:19

50:19

From high-end cocktail bars in Berlin to covering whiskey from Kentucky, Uproxx Editor Zach Johnston (@ztpwhiskey) has seen the whiskey landscape change over the years. We talk with Zach about his take on what makes a good brand story, limited releases and the world of bourbon influencers.

1
76: @Kapri.Possible 22:24

1+ y ago22:24

22:24

From Netflix’s “DrinkMasters” to shaking it up behind the bar, we sit down with D.C. based Kapri Robinson (@kapri.possible) on our podcast “Eat. Drink. Social.” We hear how the show impacted her social media and how she used her popularity to help promote her non-profit @chocolate.citys.best to support more diversity in the industry. Kapri also sha…

1
The Farm Bill Redux: Dan Imhoff | Re-release of Ep. 30 28:34

1+ y ago28:34

28:34

Can you believe five years have gone by since the last Farm Bill? It feels like a lifetime ago — SO much has changed politically. Bone up on your Farm Bill history and get ready to organize for a transformative Food & Farm Bill in 2023. This 2019 Real Food Reads interview with Dan Imhoff, farm policy expert and author of “The Farm Bill: A Citizen’s…

1
75: @drinksbywild 29:45

1+ y ago29:45

29:45

We discuss microwaving negronis and adding pecorino to your next margarita with Adam Wild of @drinksbywild who found cocktail success and more than 200K followers during the pandemic. Listen to our latest interview to hear social media and drink tips.

1
74: @thecocktailguru 30:18

1+ y ago30:18

30:18

From cocktail team building classes to training bartenders on yachts, Jonathan Pogash of @thecocktailguru gives us a look into his life as a Bar Consultant and shares a tip or two for making the perfect drink. Hint: It's all about balance.

1
Silent Earth: Dave Goulson | Ep. 58 34:57

1+ y ago34:57

34:57

Insects are the often-times invisible workforce that take on planetary care. According to Dave Goulson, author of Silent Earth: Averting the Insect Apocalypse, “they pollinate, break down waste and provide food for us and countless other species. If they vanished tomorrow, the apocalypse would begin the next day.” Today, insect populations are in r…

1
73: @spirited_tracie 24:13

1+ y ago24:13

24:13

We sit down with Tracie Franklin of @spirited_tracie to learn how she became a whiskey educator, public speaker, consultant, and distiller. In her previous life, she traveled the world performing in theatre productions and now uses those skills to share her passion for whiskey with diverse groups. You can find her on Today Show, CBS This Morning, a…

1
72: @DanOsSeasoning 29:35

1+ y ago29:35

29:35

Hear how one viral crab cake Tiktok video launched a business despite COVID. Dan Oliver of @danosseasoning shares his journey from hustling at flea markets to selling out on store shelves across the US. He attributes a lot of his success to social media marketing and one stellar seasoning recipe.

1
S03E09: Narcotics: Most Dangerous Synthetic Opioids 23:16

1+ y ago23:16

23:16

This podcast episode will delve into the topic of the four most dangerous opioids: fentanyl, hydrocodone, carfentanil, and tramadol. Fentanyl is a powerful synthetic opioid that is 50-100 times more potent than morphine. It is often added to other drugs, such as heroin, cocaine, and methamphetamine, making it even more dangerous. Overdose deaths re…

1
71: @whiskysisters.podcast 29:03

1+ y ago29:03

29:03

What happens when two friends who share a passion for whisky come together? A podcast of course. We talk with Inka Larissa and Jennifer Rose of @whiskysisters.podcast about how their love for single malts, how ,more women are entering the category and using social media to build global connections.

1
S03E08: Narcotics: Organic Opioid Oxycodone 15:58

1+ y ago15:58

15:58

In this episode of the podcast, we will be exploring one of the most dangerous opioids: Oxycodone. Oxycodone is a semi-synthetic opioid that is commonly prescribed for moderate to severe pain. Despite its medical uses, oxycodone can be highly addictive and has been responsible for a significant number of opioid overdoses in recent years. When taken…

1
S03E07: Narcotics: What are Opioids and What They Do. 18:24

1+ y ago18:24

18:24

In this episode of the podcast, we will be exploring the topic of opioids. What are they and what do they do? Opioids are a class of drugs that are commonly used to treat pain. They work by binding to specific receptors in the brain and spinal cord, reducing the perception of pain and producing feelings of pleasure and euphoria. Some of the most we…

1
S03E06: What are Drugs? Aka Narcotics 17:11

1+ y ago17:11

17:11

In this episode of the podcast, we will be discussing the topic of drugs, also known as narcotics. We will explore the definition of drugs, their effects on the body, and the different types of drugs that exist, including prescription drugs, over-the-counter drugs, and illegal drugs. We will discuss the dangers of drug use, including the potential …

1
70: @TheMindfulMocktail 33:44

1+ y ago33:44

33:44

As we head into Dry January we sit down with Natalie Battaglia of @themindfulmocktail to get her take on how influencers can best interact with the sober curious crowd. Since the shutdown she has amassed an audience of 68K followers by sharing alcohol-free recipes that are full of flavor. She also shares her tips for gaining engagement on social fr…

1
The Nutmeg's Curse: Amitav Ghosh Ep. 59 28:19

1+ y ago28:19

28:19

When we speak of biodiversity loss, the climate crisis, and food injustice, we have to go to the root: colonialism. From the perspective and "voice" of the nutmeg, The Nutmeg’s Curse: Parables for a Planet in Crisis by acclaimed author Amitav Ghosh does just that. Ghosh was born in Calcutta and grew up in India, Bangladesh, and Sri Lanka and is now…

1
69: @thecocktailsnob_ 17:59

2y ago17:59

17:59

From blogger to author and cocktail influencer, Camille Wilson shares her journey on building an audience around at-home cocktail recipes. She talk about how fresh citrus is a must and why a coupe glass may be your next best investment for your home bar. Hear cocktail and social media tips, hint Instagram Reels helps you win on the algorithm, on th…

1
68: @FiveSensesTastings 29:21

2y ago29:21

29:21

Yes, you’ve probably sniffed, swirled and talked about mouthfeel during a tasting, but Kala Maxym of @FiveSensesTastings wants you to listen as well. She believes that the music you listen to when enjoying a glass of wine or a cocktail can impact your tasting experience. A former opera singer who has performed for the likes of President Obama, Kala…

1
S03 E05: Emotional vs Logical Thought Process 54:19

2y ago54:19

54:19

How do you think on a day-to-day basis, and how have your emotions affected your everyday decisions? Has it been good, bad, or both? Or do you regret your actions? In this episode of the podcast, we will explore the differences between emotional and logical thought processes and their impact on decision-making. Emotional thought processes are drive…

1
Fresh Banana Leaves Dr. Jessica Hernandez Ep. 57 35:44

2y ago35:44

35:44

Indigenous people make up 5 percent of the global population and steward 80 percent of the world's biodiversity, yet they aren’t centered in most discussions or actions for environmental justice. An Indigenous woman and scientist, Dr. Jessica Hernandez talks about the importance of Indigenous science (and scientists) in her new book Fresh Banana Le…

1
67: @The_Recommendista 21:37

2y ago21:37

21:37

When you want to know a good restaurant or product to try, often you turn to friends and family. East Coast-based Influencer Alyssa La Spisa decided to give her honest opinions about food and beverage and has created a following of more than 40K followers who trust her insight. She believes your channel should be less about growth goals and more ab…

1
66: @HighProofPreacher 37:29

2y ago37:29

37:29

One of the leading “Drinkstagrammers,” Portland-based Jordan Hughes (@highproofpreacher) shares his journey from photographer to mixologist and author. We talk with Jordan about what makes sip worthy content and how social is shifting from photo to video content.

1
65: @IndianaBourbon 24:09

2y ago24:09

24:09

Despite calling himself the "un"fluencer, Dirk of @IndianaBourbon has built a whiskey community of more than 30K followers. We talk about about the growth of Indiana distilleries, how Hoosier whiskey is coming of age and competing with Kentucky whiskey, and Dirk's belief that to build a brand being active on social is a must.…

1
Endangered Maize: Helen Anne Curry | Ep. 56 39:44

2+ y ago39:44

39:44

There is a broad consensus around the “endangerment” of crop diversity—among scientists, advocates, policymakers, and corporations, actors who tend to disagree on a number of other issues. But Helen Anne Curry says: not so fast. Where does this endangerment narrative come from? Whose interests does it serve? And what assumptions does it make? Conve…

1
64: @TheSocialSipper 23:02

2+ y ago23:02

23:02

After starting with a foodie account Carolyn of @TheSocialSipper pivoted to cocktails and started sharing useful tips both photography and recipes. She honed in on her ideal follower and crafted content to speak to that audience. She stayed laser focused on her audience and asked herself would my ideal follower like this cocktail? She kept her feed…

1
S03 E04: Learning Styles 26:08

2+ y ago26:08

26:08

Welcome to the Learning Styles Podcast! In this episode, we will be discussing what learning styles are, how they can impact our learning process, and how they can even affect our day-to-day lives. Learning styles are simply the ways in which individuals process and retain information best. There are various models and theories on learning styles, …

1
Healing Grounds: Liz Carlisle & Aidee Guzman | Ep. 55 34:22

2+ y ago34:22

34:22

Colonialism is at the root of the problems we see in our food system, and, as the Intergovernmental Panel on Climate Change recently stated, it is also at the root of the climate crisis. By cultivating diversity within the soil and amongst farmers, we can work towards a liberated future. “Healing Grounds: Climate, Justice, and the Deep Roots of Reg…

1
S03 E03: Approaches to Learning 35:40

2+ y ago35:40

35:40

"Join us for a thought-provoking episode where we explore different approaches to learning. From traditional classroom settings to self-directed methods, we'll dive into the pros and cons of each approach and discuss what might work best for different learning styles. Our expert guests will share their personal experiences and provide insights on h…

1
63: @louisvillebourbonbuzz 32:16

2+ y ago32:16

32:16

Kentucky, bourbon and mint juleps, oh my! We sit down to talk all things bourbon with Tyler of @louisvillebourbonbuzz. When COVID hit, Tyler traded in portrait photography for product photography, mainly whiskey. He shares how Instagram is moving towards video, the best way to capture someone’s attention on TikTok and his views on bourbon trends (T…

1
S03 E01: What is Learning 23:09

2+ y ago23:09

23:09

What is Learning and how does it work? Is it a behavioral trait or something more? Can it be tested or examined? Tune in to find out.

1
62: @SweetPortfolio 35:06

2+ y ago35:06

35:06

We sit down with Miami-based Valentina Mussi, foodie influencer (@SweetPortfolio) and author of The Unofficial TikTok Cookbook. Valentina shares her tips for growing a social media account and how important it is to post content that makes you happy.

1
61: @Hood_Sommelier 50:35

2+ y ago50:35

50:35

Jack Beguedou of @Hood_Sommelier shares his journey on our recent episode. From his grandmother who made local beer in West Africa to starting his social media accounts two years ago because he felt the whiskey world lacked black representation online.

1
60: @PeggyNoeStevens 45:25

2+ y ago45:25

45:25

Bourbon’s First Female Taster Peggy Noe Stevens and her talented son Utah help distilleries around the country build their brand through a thousand little gestures. We talk with the duo on trends in the industry, how social helped keep brands connected during the shutdown and the rise of women in bourbon.…

1
Taste Makers: Mayukh Sen | Ep. 54 38:26

3y ago38:26

38:26

Taste Makers: Seven Immigrant Women Who Revolutionized Food in America by James Beard award-winning author Mayukh Sen gives us an intimate look into the lives of seven women who’ve changed the way we think about food in the US, while sharing some unique insights into how food media shapes our appetites.…

1
S02 E25: Mediation Skills 21:31

3y ago21:31

21:31

In this episode of Food 4 Thought, we dive into the world of Mediation Skills. Our expert guest will discuss the importance of effective communication and active listening in resolving conflicts and creating mutually beneficial solutions. From understanding different conflict resolution styles to tips on staying neutral as a mediator, this episode …

1
59: @60SecondBourbonReview 32:13

3y ago32:13

32:13

Louisville born and bred Steve Higdon took TikTok by storm when he released his short bourbon reviews. We sit down with Steve to learn how his account came to be, where he’s taking his loyal audience next and which bourbon he’d like to crack open this holiday if he had his choice.

1
Diet for a Small Planet: Frances Moore Lappé | Ep. 53 32:46

3y ago32:46

32:46

Frances Moore Lappé's groundbreaking book in 1971 exposed the true cause of hunger while also changing the way many people eat, for the better. 50 years later, she released a new edition with an updated introduction that speaks to her ethos, what has changed in the last 50 years, and what's next.بقلم Real Food Media

1
S02 E24: Minimizing Distractions and Time Wasters 30:47

3y ago30:47

30:47

In today's fast-paced and highly connected world, distractions and time wasters are everywhere. From social media notifications to endless email inboxes, it can be tough to focus and get things done. But the good news is, there are ways to minimize distractions and time wasters in your life. In this episode of the podcast, we'll be talking about pr…

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