أفضل بودكاسات Food For Thought Podcast (2025)

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Ep.5- Dangerous conversation with Kendall Levesque 28:32

10h ago28:32

28:32

Send us a text Be Rob and Kendall talk about the new single Dangerous streaming on all platforms. Support the showبقلم Be Rob

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Rich’s MegaTrends Report Shows Rise in Snacking, Comfort with E-commerce Options 20:19

5d ago20:19

20:19

Amanda Buonopane, senior manager of strategic insights for Rich Products, returns to talk about Rich’s MegaTrends reports, which the company develops and then shares with the industry. In the current report, Buonopane says the data shows snacking is on the rise with consumers, and also how e-commerce and online shopping are impacting the food and b…

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Bell Let's Talk - A Conversation with the 3 Cdn Div Chaplain about Mental Health 58:55

13d ago58:55

58:55

It's that time of year again - January - Blue Monday has come and gone and it's Bell Let's Talk. While the topic of mental health should be talked about openly and authentically all year, BLT is a good excuse to put it front and centre and have conversations that get at the heart of helping to overcome the stigma around talking about mental health,…

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Ep.4- Plane Crashes and political truths 38:02

1d ago38:02

38:02

Send us a text Be Rob talks about current political truths www.theberob.com for additional info, tips, and sponsorship informationبقلم Be Rob

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Ep.3- Spiritual Warfare Part 2 16:46

5d ago16:46

16:46

Send us a text Be Rob pours his heart and soul out a must listen www.berobmusic.comبقلم Be Rob

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Ep.2-Spiritual warfare part 1 11:36

5d ago11:36

11:36

Send us a text Be Rob spills his heart out. listen www.berobmusic.comبقلم Be Rob

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Ep.1- 17 things learnt before I turnt 50 17:00

6d ago17:00

17:00

Send us a text Be Rob talks about 17 things that made a difference in his life before age 50. His birthday was 1/21/1975. Thank you all for listening If you feel led to tip or support please do so at www.berobmusic.comبقلم Be Rob

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FDA Proposed Rule Requiring Front-of-Package Nutrition Labels: Prepare, But Don’t Freak Out 25:31

12d ago25:31

25:31

The Food & Drug Administration (FDA) has proposed a rule that would require a front-of-package nutrition label for most packaged food products, listing saturated fat, sodium and added sugars content for each product. Natalie Rainer, partner and member of the Health Care and FDA practice at K&L Gates, discusses the proposed rule and the industry’s i…

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Ep11- conversation with David Doane 23:35

20d ago23:35

23:35

Send us a text Be Rob has a serious conversation with one of his best Friends David Doaneبقلم Be Rob

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Ep10- A late night conversation with my beautiful wife Courtney. 11:11

20d ago11:11

11:11

Send us a text Be Rob has a conversation with his longtime wife Courtney. She had no clue she was being recorded.بقلم Be Rob

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Ep9 A conversation with Guitar Guru Justin Anderson 16:10

22d ago16:10

16:10

Send us a text Be Rob has a conversation with friend and amazing guitar guru Justin Anderson.بقلم Be Rob

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Ep8-Losing Game- A conversation with Lee Alan 20:03

25d ago20:03

20:03

Send us a text Be Rob interviews the up-and-coming country artist, Alan Lee. They discuss life, love, and music. www.theberob.comبقلم Be Rob

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Analyzing the Food Safety Challenges, Opportunities Facing Industry in the New Year 22:22

26d ago22:22

22:22

As we tear down our 2024 calendars and replace them with 2025 versions, it’s a good time to look back on the year in food safety challenges, accomplishments and trends that might push into the new year. Andrew Lorenz, who consults processors on food safety, quality and regulatory issues as CEO and founder of We R Food Safety!, offers his insights i…

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Ep7- God Wins 16:44

29d ago16:44

16:44

Send us a textبقلم Be Rob

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Ep6- Jesus is the way 11:32

29d ago11:32

11:32

Send us a textبقلم Be Rob

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Ep5 -Fried Chicken in the south 14:58

1M ago14:58

14:58

Send us a text Food for thought Episode 5 where Be Rob goes off about about fried chicken and living in the southبقلم Be Rob

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Ep4- with special guest David Doane. 32:48

1M ago32:48

32:48

Send us a text Episode 4- Special guest David Doane long time entertainment artist in Augusta Georgiaبقلم Be Rob

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SISIP and Your Financial Wellness 25:51

2M ago25:51

25:51

It's been another tough year and here we are on the cusp of the holiday season once again, and it's getting tougher by the minute it seems, to stay on the financial straight and narrow. Join me and my guest, Ravi Chavali, from SISIP Financial for an episode chock full of tips to keep you financially savvy all year long. From identifying what kind o…

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Rebranding Initiative Helps Golden Waffles Meet Growing Breakfast Popularity and Demand 25:58

2M ago25:58

25:58

According to Alissa Davis, vice president of marketing for Golden Waffles, breakfast is coming back as people begin traveling again, both for work and pleasure. As such, Golden Waffles — which manufactures and sells its own waffle batter and provides waffle irons and accessories to foodservice operators and institutions — has rebranded itself and p…

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Invest in Employees, Capture Legacy Knowledge and Retain the Next Generation of Plant Workers 24:42

2M ago24:42

24:42

As we begin to turn the page on the 2024 calendar year, John Robertson of Life Cycle Engineering joins the Food For Thought podcast to discuss the workforce challenges facing manufacturing and food and beverage processors and how automation is helping ease some of the burden. Robertson warns that processors who have not fostered a strong plan to ca…

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Happy Thanksgiving from Food Processing! 1:08

2M ago1:08

1:08

The Food For Thought podcast will be taking this week off, but don't worry, we will be back "on the air" next Wednesday, Dec. 4, with all the great insights and conversation you've come to expect! Have a Happy Thanksgiving, and here's to the best food holiday of the year!بقلم Food Processing

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Ep3-Epiphanies 37:22

2M ago37:22

37:22

Send us a text More nonsense more Be Rob. This time it's about Epiphanies.بقلم Be Rob

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Consumers Hunt Deals on Thanksgiving Meals, and Other Turkey Day F&B Trends 28:50

3M ago28:50

28:50

Circana’s vice president of Thought Leadership, Joan Driggs, joins the Food For Thought podcast to discuss the trends driving Thanksgiving shopping for food and beverage products this year. Shoppers are not wavering on the products they want on this American food-fest of a holiday, and retailers and processors, fortunately, are stepping up to offer…

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Ep2- Pepe hats and NCSWIC 38:18

3M ago38:18

38:18

Send us a text Story of the Pepe hats, NCSWIC and other crazy dimensions from the mind of your host Be Rob. Nothing in this podcast should be taken seriously.بقلم Be Rob

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Ep1- Introduction to your host Be Rob 42:20

3M ago42:20

42:20

Send us a text Food for Thought Podcast introduction with your host Be Robبقلم Be Rob

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How Molecular Recycling Can Help Take Packaging Sustainability to the Next Level 24:44

3M ago24:44

24:44

The term “recycling” has been around for decades, but how much progress have food and beverage companies made? And how have consumers been supported in their efforts to recycle? John Hewitt, senior vice president of packaging and sustainability on behalf of the Consumer Brands Association, talks about where industry stands, and then offers a learni…

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The Innovation Driving Consumer Demand, Acceptance of Fermented Foods 28:01

3M ago28:01

28:01

As consumers seek healthier options in their food choices, fermented foods have seen a resurgence in popularity, and Fermented Food Holdings, or FFH, hopes to take advantage of the rising demand. The company recently promoted Jorge Azevedo from chief operating officer to be its first CEO, and he joins the Food For Thought podcast to discuss the com…

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Increase Operational Productivity with Advanced Use of Automation, Data and Labor Best Practices 25:43

3M ago25:43

25:43

Food and beverage plants are constantly chasing improved productivity and efficiency, and Bill Remy, CEO for TBM Consulting, joins the Food For Thought podcast to discuss strategies to help them reach those goals. Remy also reminds processors of the importance of getting skilled workers on board to maintain the equipment at a high level, despite th…

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Integrate Electrical Safety, Food Safety to Further Mitigate Risk in Food Plant Design 28:14

3M ago28:14

28:14

This episode is brought to you by Robroy Industries. For food and beverage processors, designing facilities, equipment and components requires a sharp focus on mitigating safety risks to product and the workforce. Taken singularly, the bar has been raised for most of these standards. Yet, as Steve Voelzke, president of the Electrical Division at Ro…

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How to Capitalize on Private-Label Popularity, Target Gen Z Food & Bev Consumers 28:17

4M ago28:17

28:17

The popularity of private-label food and beverage products continues to grow, and it’s being driven by a variety of factors from inflation over the years to continued price pressure to the influence of the Gen Z shopper. Nichole Jones, principal in EY-Parthenon’s retail strategy practice, and Don Johnson, principal in the consumer products and reta…

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Strategies, Solutions to Ease the Burden of Maintenance on Processing Plants 24:59

4M ago24:59

24:59

This episode is brought to you by Regal Rexnord. Food and beverage processors aim every day to deliver increased sustainable productivity to get products out the door quicker. However, that goal often can be impeded by routine or unexpected conveyor line maintenance. Barry Voshell, strategic account manager for Regal Rexnord, joins us in this episo…

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Meatable CEO Jeff Tripician Details How Cultivated Meat Can Help Feed Our Growing Global Population 32:57

4M ago32:57

32:57

When it comes to cultivated meat, the food industry remains in a holding pattern around what the future might hold for this segment of the meat industry. Some folks see cultivated meat as an uncertainty — and maybe even a threat to the traditional meat industry. Others, however, believe cultivated meat should have a seat at the table regarding how …

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Using Robotics to Optimize the Performance of Processing and Packaging Lines 23:17

4M ago23:17

23:17

This episode is sponsored by Marel. In many segments of the food industry, in particular meat, poultry and seafood, manufacturing products requires multiple processing steps to get from live animal to a food portion. Automation and robotics can help processors where speed and efficiency are needed to create uniform, consistent products and package …

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Digital Transformation and AI Implementation: Best Practices for Food and Beverage Companies 32:30

5M ago32:30

32:30

Shawn Gilronan is a partner with CohnReznick and the leader of the company’s digital advisory practice. He joins us today to offer insights as to how food and beverage processors can start in on their own digital transformation journey, as well as how the latest wave of innovation has impacted the data revolution. Additionally, Gilronan gives his t…

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Health Promotion Perspectives with HP Mgr Tolulope Oluyemi 45:36

5M ago45:36

45:36

When people hear or think about Health Promotion (and we know most people don't) it is probably related to the workshops they may have taken, the briefings they may have had to sit through (trust us - we don't love annual briefings either!) or maybe a booth where we were making or handing out samples of food, or talking about Bell Let's Talk or som…

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The Impact of Sugar Reduction, Replacement Trends on Beverage Formulation 34:46

5M ago34:46

34:46

Today’s episode is brought to you by Ingredion and is the third in a three-part series. Episode 1 aired on Aug. 14, and Episode 2 aired on Aug. 28, on this channel. This episode is part 3 of a three-part series, in which we’ve been speaking with experts about beverage trends and ready-to-mix proteins. In this episode, we will dig into the trends dr…

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How R&D Innovation Helps Mars Food & Nutrition Solve Consumer Pain Points in the Kitchen 33:59

5M ago33:59

33:59

In this episode, Karina Zimerfeld, global vice president of R&D for Mars Food & Nutrition, discusses how her company is aiming to help at-home cooks address the three primary demands they have when it comes to meal planning and preparation. Zimerfeld also talks about the technologies that have opened the door for companies to more easily address co…

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Thorough R&D Work Can Help Ready-To-Mix Protein Products Meet Health & Wellness Needs 28:20

5M ago28:20

28:20

Today’s episode is brought to you by Ingredion and is the second in a three-part series. Episode 1 aired on Aug. 14, and Episode 3 will air on Sept. 11, 2024, on this channel. In this episode, we will dig into the formulation, development and regulatory side of creating ready-to-mix protein products that help consumers meet their health and wellnes…

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What Do Americans Want on Their Cheeseburgers? Sargento Shares Its Findings 20:28

6M ago20:28

20:28

Earlier this month, we talked ice cream trends — in today’s episode, we’re actually moving backward on the backyard barbecue timeline and discussing cheeseburger trends with Mike Bierbach, marketing director, Meals Cheese Business for Sargento. To kick off the summer grilling season, the Plymouth, Wisconsin-based cheese processor decided to survey …

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Health, Taste, Texture Attributes Drive Consumer Demand for Ready-to-Mix Protein Products 24:58

6M ago24:58

24:58

Today’s episode is brought to you by Ingredion and is the first in a three-part series. Episodes 2 and 3 will air on Aug. 28 and Sept. 11, 2024, on this channel. Ready-to-mix protein products are sought after by consumers to meet their needs for a wide range of lifestyles, but those consumers seek added benefits beyond the protein packed into those…

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I Scream, You Scream? What Consumers Seek When Shopping the Retail Ice Cream Aisle 15:53

6M ago15:53

15:53

Summer is winding down, and even though ice cream is associated with summer, that doesn’t mean the frozen treat is overlooked any other time of the year. According to data from 84.51°, however, it seems that retail sales for ice cream products this year have been a bit sluggish. Bridget Allerton is a director of insights consulting for the retail d…

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The Impact of Technology, Corporate Culture on Quality Assurance, Quality Control 20:29

7M ago20:29

20:29

Johanna Velez, vice president of quality assurance for Monin Americas, sits down with us to discuss how technology has impacted quality assurance and quality control for food and beverage processors in recent years. In addition, Velez explains how corporate culture initiatives must involve the QA and QC teams, what success looks like in that arena,…

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Introducing Any New Ingredient Requires Proper Evaluation of Handling Properties 14:20

7M ago14:20

14:20

Today's episode is sponsored by Horizon Systems. Food and beverage processors are constantly on the lookout for a competitive edge that will help their products stand out amongst the crowd. Often, those companies look to new varieties, flavors and functionalities for their products, swapping out ingredients or introducing new formulations devised b…

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How Natalie’s Orchid Island Juice Co. Has Committed to Employee Wellness 25:30

7M ago25:30

25:30

How important is employee wellness to your company? Maybe you have support from above to take care of your team members’ physical health, or maybe their mental and emotional needs. What about their digital wellness? Bethany Baker, Wellness Director for Natalie’s Orchid Island Juice Company, joins the Food For Thought podcast to talk about how the b…

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Consumer Health Trends, Private-Label Acceptance Drive FedUp Foods’ Growth 25:35

7M ago25:35

25:35

Zane Adams is co-founder and executive vice president of strategy and development for FedUp Foods, one of the biggest private-label manufacturers of functional beverages in North America. Adams joins the Food For Thought podcast to discuss what is driving the private-label business today — and how economic conditions should continue to drive it in …

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The Hopes and Dreams Episode 29:45

7M ago29:45

29:45

It's the end of Season 7...how did we get here already?!?! A bit of a departure from our past episodes, today Nicole and I talk about hopes and dreams - in terms of things we have upcoming, stuff we're working on and things that we think could really be different if we approached it in a more outside the box and creative way. Mindset is everything …

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Circana’s Sally Lyons Wyatt Offers Mid-Year Update on Consumer Trends in Food and Beverage 23:52

8M ago23:52

23:52

The Food For Thought podcast checks in with Sally Lyons Wyatt, global executive vice president and chief advisor in consumer goods and foodservice insights for Circana, for a mid-year update on how the food and beverage industry has fared through the first half of the year. In this episode, Lyons Wyatt shares insights on inflation and how consumers…

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State Legislatures Trying to Ban Food Additives — Where Does Industry Stand and What's Next? 27:15

8M ago27:15

27:15

Sarah Gallo, vice president of Product Policy at the Consumer Brands Association, discusses the increasing activity around state legislatures attempting to flex their muscle and ban or restrict food additives in recent years. Gallo shares her thoughts on how processors can navigate their way through the highly charged political atmosphere while def…

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A Strong Food Safety Culture Can’t Drive Success Without Company-Wide Commitment 19:20

9M ago19:20

19:20

Food safety remains one of the issues that keeps food and beverage processors up at night, and many experts in the field will suggest that, by building a strong food safety culture, processors can drive successful implementation and execution of their food safety strategies across all operations. Sharon Beals, current owner of SKKB LLC and former f…

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Regulatory Leaders Discuss Points of Concern Around Latest Bird Flu Outbreak at Food Safety Summit 3:58

9M ago3:58

3:58

In this bonus audio, Food Processing senior editor Andy Hanacek asks what has various federal agencies particularly concerned about the most recent outbreak of highly pathogenic avian influenza (HPAI) during a Town Hall panel at the Food Safety Summit in Rosemont, Ill. To read the news article summarizing the Town Hall takeaways, visit www.foodproc…

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