أفضل بودكاسات Farm To Fork (2024)

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Climate Change and AI in Agricultural Supply Chains with Francisco Martin-Rayo 33:30

6d ago33:30

33:30

In this episode of Food Tech Talk, Lydia Adams interviews Francisco Martin-Rayo, CEO of Helios, about the intersection of AI, climate change, and agricultural supply chains. Francisco shares how his unique background in digital transformation and food importing led to creating Helios, a platform that uses AI to predict agricultural disruptions. The…

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Cultivating Change: Regenerative Agriculture, Restaurant Collaboration, and Consumer Connection with Richard Tufton, Vice President of Supply Chain for Regenified. 53:59

15d ago53:59

53:59

Welcome to Farm to Fork: The Innovators. Our guest for this episode is Richard Tufton, Vice President of Supply Chain at Pastured Proteins for Regenified, a company committed to advancing regenerative agriculture and protecting it from greenwashing. In this episode, we explore Richard’s expertise in promoting regenerative farming practices to impro…

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The Future of Digital Food Safety Management with Eric Moore 36:14

20d ago36:14

36:14

In this episode of Food Tech Talk, Lydia Adams speaks with Eric Moore about the evolution of digital food safety management systems. Eric shares his unexpected journey into food safety, beginning in the early 2000s when he transitioned from hospitality management to becoming a designated food safety professional at the Pennsylvania Convention Cente…

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Bytes and Bites: The Tech Behind Food Traceability with Jayson Berryhill, the Co-founder and CEO of Wholechain 55:40

29d ago55:40

55:40

In this episode, I’m joined by Jayson Berryhill, the co-founder and CEO of Wholechain, a blockchain-based solution for enhancing traceability in supply chains. Jayson’s background in mobile technology and his time working in Indonesia led him to pivot towards solving supply chain visibility challenges, particularly in food and agriculture. Wholecha…

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Building Trust Through Technology: Chris Latta's Vision for Food Safety 20:48

1M ago20:48

20:48

Join Lydia Adams as she speaks with Chris Latta, Director of Business Development at Kwik Lok, about the evolving landscape of food traceability and transparency. With over 15 years of experience in global sales, marketing, sustainability, and industrial design, Chris brings a unique perspective to the conversation. Chris discusses Kwik Lok's 70-ye…

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Efficient & Eco-Friendly: Transforming Foodservice Logistics with Sustainable Distribution Practices, Loraine Yalch President of National Accounts Division at ARMADA Supply Chain Solutions 1:03:16

1M ago1:03:16

1:03:16

In this episode, Loraine Yalch, President of National Accounts at Armada Supply Chain Solutions, joins us to discuss the critical role of transportation and distribution in the food service supply chain. With over 23 years of experience in the industry, Lorraine shares how Armada operates as a 4PL, helping businesses optimize their logistics by man…

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Food Safety Culture and Sustainability: Insights from Steven Foster 21:39

2M ago21:39

21:39

Join Lydia Adams on Food Tech Talk as she interviews Steven Foster, a seasoned expert in food safety and quality assurance with over 30 years of experience in the food industry. Currently serving as the VP of Food Safety and Quality at Wholesale Produce Supply, Steven shares his journey and the defining moments that shaped his approach to food safe…

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Restaurant Recession? What's working in the industry, with Jonathan Maze Editor In Chief at Restaurant Business Magazine 46:03

2M ago46:03

46:03

In this episode, I sit down with Jonathan Maze, Editor in Chief of Restaurant Business Magazine. Jonathan has been a leading voice in the restaurant industry for nearly two decades, providing deep insights into what's working and what's not. In our conversation, we explore the current state of the consumer, the so-called restaurant recession, the f…

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Chemistry to Quality: From Dr. Stephen Sims' Journey in Food Safety 27:43

2M ago27:43

27:43

In this episode of Food Tech Talk, Lydia Adams sits down with Dr. Stephen Sims, a distinguished food safety and quality assurance expert. With a background in chemistry and extensive experience in the food industry, Dr. Sims offers unique insights into the world of food safety auditing and quality management. Dr. Sims takes us through his journey f…

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Regenerative Agriculture and the Future of Sustainable Farming, with Austin Allred owner of Royal Family Farming 45:20

2M ago45:20

45:20

Welcome to Farm to Fork: The Innovators! In today’s episode, we’re joined by Austin, a multi-generational farmer and agritech leader from Royal Family Farming in Royal City, Washington. Austin and his family are leading the charge in sustainable cattle farming, producing beef that is better than carbon neutral. We’ll discuss the essential role of c…

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Integrating Joy and Nutrition: Strategies for Dieticians from Chef Phoebe Lapine 18:25

3M ago18:25

18:25

Join Lydia Adams as she interviews Phoebe Lapine, a chef, wellness advocate, and author of "The Wellness Project" and "Carbivore." Phoebe shares her unique journey from culinary expert to health-conscious cookbook creator, offering a fresh perspective on the intersection of delicious food and nutritious eating. Throughout the discussion, Phoebe del…

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From Tradition to Supply Chain: Tocabe’s Indigenous Food Revolution Through Storytelling, with Ben Jacobs Co-Founder of Tocabe 1:02:47

3M ago1:02:47

1:02:47

Welcome to Farm to Fork: The Innovators! In today’s episode, we’re thrilled to feature Ben Jacobs, co-founder of Tocabe, a pioneering American Indian eatery, marketplace, and food production company. Ben has dedicated nearly twenty years to building one of the most authentic and innovative Native American food brands in the country. Join us as we d…

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FSMA 204 and the Future of Food Safety: Insights from Kroger's Catherine Cosby 29:50

3M ago29:50

29:50

In this insightful episode of Food Tech Talk, Lydia Adams interviews Catherine Cosby, Director of Food Safety and Regulatory Compliance at Kroger. With over 15 years of experience in the food industry, Catherine shares her journey and expertise in food safety. The conversation centers on FSMA 204 and its implications for the food industry, with Cat…

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Scaling Regenerative Agriculture: Innovations and Sustainable Meat Practices with Clifford Pollard, CEO & Founder of Cream Co. Meats 50:04

3M ago50:04

50:04

In this episode of "Farm to Fork: The Innovators," Clifford Pollard, CEO and founder of Cream Co. Meats, shares insights into his company’s focus on sustainable proteins, including beef. As a leader in regional meat processing and distribution, Clifford discusses the state of the protein agricultural industry and the latest advancements in sustaina…

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Food Science Insights with Rachel Zemser of A La Carte Connections 32:44

3M ago32:44

32:44

In this episode of Food Tech Talk, Lydia Adams interviews Rachel Zemser, a food science industry consultant with nearly three decades of experience. Rachel, the Founder of A La Carte Connections, shares her journey in the food industry and her passion for food science, which was sparked by her international upbringing and exposure to diverse food c…

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The Future of Seafood: Tackling Traceability and Sustainability with Stephanie Pazzaglia, Board Member for Sea Pact & Outreach and Development Manager at JJ McDonnell & Co. Inc. 43:59

4M ago43:59

43:59

Welcome to Farm to Fork: The Innovators. Today, we’re excited to host Stephanie Passacaglia, who serves as a board member for Sea Pact—an initiative focused on seafood sustainability—and as the Outreach and Development Manager at JJ McDonnell & Co. Inc., a prominent wholesale seafood distributor with extensive experience in the industry. Stephanie’…

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Advancing Food Safety and Sustainability: Insights from Leanne Singleton of FoodSure Australia 33:28

4M ago33:28

33:28

In this episode of Food Tech Talk, Lydia Adams interviews Leanne Singleton, a food industry expert with over two decades of experience. Currently the Principal Food Safety, Food Waste Specialist at FoodSure Australia, Leanne discusses the significant changes in food safety systems over the past 20 years, highlighting the shift from reactive inspect…

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Off Premise in a Restaurant Recession: Webinar Bonus Episode with a Board of Datum FS Advisors | Featuring Tom Healey, and Andrew Raabe 40:43

4M ago40:43

40:43

Welcome to Farm to Fork: The Innovators. In today's special bonus episode, we explore Off Premise Revenue and Food Service from our latest Datum FS Advisors webinar. This topic is crucial given the current restaurant recession. We're joined by Datum FS advisors Andy Raabe and Tom Healey. In this episode, we delve into key best practices for boostin…

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Exploring the FDA's Mission: Food Safety and FSMA Rule 204 with Angela Fields, Senior Consumer Safety Officer with the FDA 58:17

4M ago58:17

58:17

In this exciting podcast episode, we have an eye-opening chat with Angela Fields, a Senior Consumer Safety Officer at the Food and Drug Administration (FDA), about her fascinating role and the agency's crucial mission. Angela shares her journey and passion for food safety, along with her love for travel and outdoor adventures. We dive into the Food…

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How AI Can Transform Food Safety with Dr. Wesam Al-Jeddawi of Core Catalyst Food Sciences 26:43

4M ago26:43

26:43

Join Lydia Adams on this episode of the Food Tech Talk podcast, where she interviews Dr. Wesam Al-Jeddawi, Executive Director of Laboratory Services at Core Catalyst Food Sciences. Dr. Wesam has a strong background in food science, microbiology, safety, and quality control, and is passionate about leveraging scientific innovation to advance food sa…

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Exploring the Cattle Industry: Insights from Veteran Rancher Russ Gold 47:12

5M ago47:12

47:12

Welcome to Farm to Fork Innovators! Today, we have the pleasure of hosting Russ Gold, a veteran cattle rancher from rural Oklahoma with 60 years of experience. Russ has played a pivotal role in producing some of the finest premium beef in the world. In our discussion, we delve into several important topics, including an overview of the cattle indus…

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The State of Traceability + The Role of Technology with CEO, Katy Jones 18:29

5M ago18:29

18:29

Join Lydia Adams as she hosts a special episode of the Food Tech Talk podcast, with Trustwell CEO, Katy Jones. Katy’s journey at Trustwell started back in 2015, and this conversation tracks that time from her stint as Chief Marketing Officer right up to her current role. This ‘state-of-the-industry’ check-in gives Katy and Lydia a chance to reflect…

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Creating Value for Brands in the Digital Age with Ian Navarro, founder of Navarro Culinary Connection 55:41

5M ago55:41

55:41

In today’s episode, Ian Navarro, founder of Navarro Culinary Connection, shares his journey from distribution roles to establishing his own food service brokerage in Denver, Colorado. Ian explains the concept of food brokerage as a fractional sales team aiding brands in navigating the food service industry. Highlighting the importance of storytelli…

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Kim Spalding, CEO of Cheetah Foodservice, Revolutionizing the Foodservice Supply Chain through Data and Technology 38:58

6M ago38:58

38:58

Join us as we sit down with Kim Spalding, CEO of Cheetah Technologies and a visionary transforming the food supply chain through technology. Starting as a Texas girl with a love for wine and music, Kim shares her fascinating transition from running a winery to pioneering product innovation at Starbucks, and later, enhancing shipping security with b…

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The Role of Leadership in Food Safety with Jill Stuber and Tia Glave of Catalyst 41:19

6M ago41:19

41:19

Join Lydia Adams as she hosts the Food Tech Talk podcast, featuring Jill Stuber and Tia Glave, the co-founders of Catalyst LLC. In this episode, they discuss the crucial role of leadership and culture in the food safety and quality industry. Discover the moments that led Jill and Tia to recognize a leadership skill gap, and how Catalyst LLC empower…

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Trailblazing Sustainability and Innovation in Today's Foodservice Supply Chain: An Interview with Armada's Vice President of Marketing and Business Development, Debi Gann 48:46

6M ago48:46

48:46

In this episode of Farm to Fork: The Innovators, we sit down with Debi Gann, Vice President, of Marketing and Business Development at ARMADA Supply Chain Solutions to explore the critical role of data and technology in the food service supply chain. With almost a decade in the supply chain industry, Debi shares her background and ARMADA's focus on …

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Navigating Compliance and Innovation in the Food Industry: A Conversation with Eden Butvinik, Food Scientist 21:09

6M ago21:09

21:09

In this episode of the Food Tech Talk podcast, host Lydia Adams speaks with Eden Butvinik, a business owner, food scientist and photographer. Eden works for themself through Eden Butvinik Consulting, and in this conversation, they share how their work in the food industry works in tandem with their creative tendencies. Their grasp of the consumer-l…

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Group Purchasing Organizations (GPOs): Webinar Bonus Episode with a Board of Datum FS Advisors | Featuring Jeff Abramson, Brendan Clarke, and James Kennedy 44:08

6M ago44:08

44:08

Welcome back to another episode of Farm to Fork: The Innovators. This monthly webinar episode is especially geared toward those sprouting new food service ventures or who consider the industry second nature. Today we are joined by esteemed industry veterans Jeff Abramson, Brendan Clarke, and James Kennedy as light is shed through the lens of the th…

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Mani Kulasooriya Co-Founder and CEO of Cut+Dry. Feeding the Future: Innovations in Foodservice Distribution Tech 47:59

7M ago47:59

47:59

In this episode of Farm to Fork: The Innovators, we are joined by seasoned tech entrepreneur Mani Kulasooriya, who has spent the last decade dissecting the kinship between the foodservice industry and technology. With a laid groundwork in building Fintech payment systems at Citibank and Yahoo to co-founding CAKE, a restaurant technology startup acq…

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Better Traceability for a More Sustainable Future: A Conversation with Ryan Richard of GS1 US 23:32

7M ago23:32

23:32

In this episode of the Food Tech Talk podcast, host Lydia Adams interviews Ryan Richard, the Vice President of Community Engagement at GS1 US. During their discussion they touch upon the difficulties inherent in the tracking process and why it is so important that food can be accounted for throughout the entire supply chain. Ryan shares his thought…

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Behind the Scenes: Navigating Shake Shack's Supply Chain with Jeffrey Amoscato, Senior Vice President Supply Chain & Menu Innovation at Shake Shack 51:11

7M ago51:11

51:11

In this episode of "Farm to Fork: The Innovators," host David Maloni interviews Jeffrey Amoscato, the Senior Vice President of Supply Chain and Menu Innovation at Shake Shack. Jeff shares his journey from culinary school to his current role, highlighting the importance of understanding the source and quality of ingredients. He discusses the unique …

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A New Generation of Consumers: How the Food Industry is Changing with Nirdesh Dalal 29:32

7M ago29:32

29:32

In this episode of Food Tech Talk, host Lydia Adams interviews Nirdesh Dalal, a senior food and beverage scientist at Lucta. Nirdesh shares how his passion for food and the science behind it drove him down the path to his current role. He discusses the balance between creativity and quality in the food lab and how attitudes and expectations of food…

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Food Traceability: FSMA 204 and the Restaurant Industry - Webinar Bonus Episode with a Board of Datum FS Advisors | Featuring Angela Fields, Richard Buttner, Brady Cunningham, and Rich Wolverton 45:40

7M ago45:40

45:40

Welcome back to another installment of Farm to Fork: The Innovators. This special webinar episode is especially geared toward those sprouting new food service ventures or who consider the industry second nature. In this episode, David Maloni discusses the Food Safety Modernization Act (FSMA) 204, also known as the food traceability rule. He is join…

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Trends Across Menu Data: Insights into Consumer Preferences with Mike Lukianoff, CEO and Founder of SignalFlare.ai 45:02

7M ago45:02

45:02

Welcome back to the show! Today's guest innovator is Michael Lukianoff, seasoned restaurant revenue and analytics manager and current CEO and Founder of SignalFlare.ai by Extropy 360. In this episode, Mike offers a data buffet that emphasizes understanding and adapting to economic shifts in the general food service industry. He shares his insights …

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Jonathan Roberts from Fridge Friend 20:56

8M ago20:56

20:56

In this episode of "Let's Talk Farm to Fork," we're joined by Jonathan Roberts from Fridge Friend, who we'll talk to about how their domestic ethylene-absorbing product is helping increase the shelf life of fresh produce and reducing household waste. https://fridgefriend.com.auبقلم PostHarvest

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The Business of Brewing Beer: Safety & Quality with Ivan Dedek 19:22

8M ago19:22

19:22

In this episode of Food Tech Talk: Supply Chain Insights from Farm to Fork, host Lydia Adams is joined by Ivan Dedek, Brewmaster/Food Scientist at Meier's Creek Brewing Company. Find out how and why Ivan followed his passion for brewing and let it lead him into the industry away from his previous life in finance. If you’re someone with similar drea…

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Supply Chain: Meeting Demand in a Fast-Growing Market with Kristi Kingery, Senior Vice President, Supply Chain at Tropical Smoothie Cafe 44:42

8M ago44:42

44:42

Welcome back to the show! Today's guest innovator is Kristi Kingery, a powerhouse in supply chain management. With over a decade of experience in the industry, Kristi is currently the Senior Vice President of Supply Chain at Tropical Smoothie Cafe and the chair of the National Restaurant Association Supply Chain Expert Exchange. In this episode, Kr…

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How to get ahead of food safety issues with Michelle Brydalski from Charcuterie Artisans 32:01

8M ago32:01

32:01

In this episode of Food Tech Talk: Supply Chain Insights from Farm to Fork, host Lydia Adams is joined by Michelle Brydalski, VP of Food Safety and Quality Assurance at Charcuterie Artisans. Join them as they investigate the data and why ignoring trends is a recipe for disaster and explain why proper preparation is vital for dealing with recalls. M…

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Sivam Krish from GoMicro 15:51

8M ago15:51

15:51

In this episode of "Let's Talk Farm to Fork," we're joined by Sivam Krish from GoMicro, who we'll talk to about how they utilise smartphone cameras and AI to identify the health of products moving through the supply chain. https://www.gomicro.co/بقلم PostHarvest

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Revamped: Food Tech Talk: Supply Chain Insights From Farm to Fork 7:51

8M ago7:51

7:51

Food safety is not something any of us want to make compromises on – and nor should we. At Trustwell we’re dedicated to helping food companies help you to trust what’s on your plate. We make leading safety and compliance software and that’s why we’re having important conversations across the supply chain on compliance, labeling, food safety, regula…

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Unpacking Supply Chain: Lessons with Linda Dunn, Faculty Director and Assistant Professor for the Supply Chain Management Master's Program at Georgetown University 58:06

8M ago58:06

58:06

In this episode of Farm to Fork: The Innovators, we have the pleasure of speaking with Linda Dunn, Faculty Director and Assistant Professor for the Supply Chain Management Master's Program at Georgetown University. Leveraging on Linda's seventeen-year wealth of experience at HMSHost, our conversation delves into the evolution of supply chain manage…

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The State of Supply Chain: Webinar Bonus Episode with a Board of Datum FS Advisors | Featuring Scott Schmitz, Keith Anderkin, Thomas Healey, and Charlie Lousignont 32:19

9M ago32:19

32:19

Welcome back to another installment of Farm to Fork: The Innovators. This special webinar episode is especially geared toward those sprouting new food service ventures or who consider the industry second nature. Our carefully selected Datum FS panel of seasoned experts: Scott Schmitz, Keith Aderkin, Thomas Healey, and Charlie Lousignont render soun…

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Financial Perspectives on Restaurant Dynamics & Distribution with Michael Halen, Senior Restaurant Analyst at Bloomberg Intelligence 58:11

9M ago58:11

58:11

Today, I have the opportunity to welcome Michael Halen, a Bloomberg Intelligence Senior Restaurant & Foodservice Analyst who researches and publishes analyses of over eighteen publicly traded restaurant companies as well as the major foodservice distributors. In this episode, Mike gives us a rundown of the state of the consumer market as we also ex…

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Strategies for Enhancing Foodservice Distribution: Maximizing Chain and Supplier-Manufacturer Relationships with Rich Wolverton, Former VP of Category Management at US Foods 55:29

9M ago55:29

55:29

Welcome back to another episode of Farm to Fork: The Innovators. Our guest for today is Rich Wolverton, a current Datum FS advisor who served as former VP of category management at Food Services of America and led their merchandising integration into US foods. Tapping into Rich’s 40+ years wealth of knowledge in food sales and merchandising leaders…

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Expand your restaurant brand beyond the store into delivery and retail. Best practices with Brandon Tammaro, Wow Bao’s Vice President of Strategic Growth 55:33

10M ago55:33

55:33

In Today’s episode, I have the pleasure of interviewing Brandon Tammaro, Vice President of Strategic Growth at Wow Bao. Brandon shares his early career at C.H. Robinson and The Kraft Heinz Company, emphasizing the importance of efficient freight management and mastery of supply chain coordination in the food service industry. Exploring the company'…

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Talking Tech-Driven Food Traceability with Katy Jones 51:27

10M ago51:27

51:27

Welcome back to Farm to Fork: The Innovators. Our guest for this episode is the magnificent Katy Jones, an experienced, growth-focused tech executive who embarked on her journey in the food industry in 2015 as the CMO of FoodLoqiQ. Rising through the ranks, she secured the CEO seat by 2020 and currently serves as the Chief Customer Officer of Trust…

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Price Stability in the Food Supply Chain: A Conversation with Rich Counsell 47:42

11M ago47:42

47:42

Hi Folks! In this episode of Farm to Fork: The Innovators, we engage in a conversation with the one and only Rich Counsell. With a rich career in the Supply Chain, including roles as CEO at WARBLER, Director at STOKE FARMS, and currently serving as CEO in his latest venture Stable. Commodities in Food supply chain have never been more fragile, and …

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Tracing Success: Rick Buttner on Traceability in Foodservice 47:23

11M ago47:23

47:23

Hello everyone. In this episode of Farm to Fork: The Innovators, we welcome Rick Buttner. With a rich and lengthy career journey, Rick has held key roles, including Manager of Quality and Distribution at Subway and later, Senior Director of Supply Chain Operations at IPC (Owned by Subway). Join us as we look into Rick's journey, exploring his exper…

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Regulatory Roundup: Unpacking Front-of-Package Labeling, Traceability Rules, and Lead Contamination Investigations 25:02

11M ago25:02

25:02

In this episode of Transparency Talk with Trustwell, Chief Customer Officer Katy Jones welcomes back industry experts Megan Murphy, Regulatory Product Lead, and Julie McGill, VP of Supply Chain Strategy and Insights. The team explores pivotal developments in food safety, covering the FDA's proposal for front-of-package nutrition labeling, providing…

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Serving Up Supply Chain Wisdom with David Cox 43:21

12M ago43:21

43:21

Hi folks. In this episode of Farm to Fork: The Innovators, we've got a true industry legend, David Cox, joining us. With an impressive career, including roles like VP of Purchasing & Supply Management at Darden Restaurants and President of ARCOP, Inc. (Arby's Supply Chain Cooperative), David brings a wealth of experience to the table. David takes u…

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