أفضل بودكاسات Chipo (2024)

1
Food, feasts and famines in colonial Mexico 🎤 with Dr. Iván Escamilla 2:03:32

16d ago2:03:32

2:03:32

Presented by: Rocio Carvajal Food anthropologist, culture & gastronomy educator. Episode 88 This episode features a fascianting conversation with Professor Iván Escamilla González, also known on Instagram as El Cronista Novohispano (The Novohispanic Chronicler). Together, we delve into a historical exploration of food, examining a range of contrast…

1
From books to brewing 🎤 with Anthropologist and craft beer brewer Mario Macias 1:39:02

7M ago1:39:02

1:39:02

Presented by: Rocio Carvajal Food anthropologist, culture & gastronomy educator. Episode 87 This episode features a conversation with Mexican anthropologist and PhD candidate Mario Macias Ayala @mario.maciasaa in which we discuss several intertwined projects that are at the core of his research: -Return migration within Mexican-American dynamics: M…

1
Goal Oriented 6:32

9M ago6:32

6:32

Are you a person that's goal Oriented and you feel your goals are not making sense... listen

1
Sources of my ideas about freedom of thought 16:42

12M ago16:42

16:42

https://www.youtube.com/@AJParrNDEبقلم ANTHONY CHIPOLETTI

1
January 2007 Audio of Sue Grandys interview with me on her website Uncomfortable Questions 46:57

12M ago46:57

46:57

https://youtu.be/LktnAt9fEgw?si=O288OoJxjaQY5eLwبقلم ANTHONY CHIPOLETTI

1
moon walk 2:22

12M ago2:22

2:22

https://youtu.be/LktnAt9fEgw?si=O288OoJxjaQY5eLwبقلم ANTHONY CHIPOLETTI

1
my childhood near death experience the anthony chipoletti story 19:15

12M ago19:15

19:15

https://www.youtube.com/@AJParrNDE/videosDec 22, 2023 #neardeathexperience #lifeafterdeath #ajparrHere is my recent interview with the US Army veteran Anthony Chipoletti, born in 1938, who posted the following testimony on the Near-Death Experience Research Foundation's website regarding his near-death episode: “In about 1945 and about age 7 years …

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Neal And I Visit 410 17th Street, 80 Years After A Family Photo Was Taken There. 0:47

1y ago0:47

0:47

https://youtu.be/LktnAt9fEgw?si=CzX2_xdHvuruYXacبقلم ANTHONY CHIPOLETTI

1
Alcohol in the Age of Industry, Empire, and War 🎤 with Dr Deborah Toner 1:50:04

1y ago1:50:04

1:50:04

Presented by: Rocio Carvajal Food anthropologist, culture & gastronomy educator.Episode 86This hybrid episode brings together of Hungry Books and Pass the Chipotle Podcast and I’m joined by Dr Deborah Toner editor of "Alcohol in the Age of Industry, Empire, and War," a ground-breaking volume that explores the intricate connections between alcohol a…

1
On savage shores how indigenous Americans discovered Europe 🎤with Dr Caroline Dodds Pennock. 1:33:25

1+ y ago1:33:25

1:33:25

Presented by: Rocio Carvajal Food anthropologist, culture & gastronomy educator. Episode 85 This episode features a conversation with Dr Caroline Dodds Pennock about her latest book: On Savage Shores: How Indigenous Americans Discovered Europe combining a critical perspective that questions the historiography, narratives, and consequences of margin…

1
A brief history of coffee in Mexico ☕ 54:04

1+ y ago54:04

54:04

Presented by: Rocio Carvajal Food anthropologist. Episode 84 This refreshed version of the coffee special explores the origins of coffee and its journey from Eritrea modern-day Ethiopia, Africa into the Americas and how in a short time became a highly profitable crop. In the second part, we explore some aspects of the cultural history of coffee con…

1
Stuck in life (THE RETURN) 13:27

1+ y ago13:27

13:27

On this episode I talk about my life whilst I was quiet my career and the turn out of events in my life.

1
THE RETURN 5:17

1+ y ago5:17

5:17

On this episode I reintroduce myself back into podcasting and my return after a long time. I hope you enjoy it.

1
The Mexican Christmas menu 🎤with Mely Martinez. 1:48:47

2y ago1:48:47

1:48:47

Presented by: Rocio Carvajal Food anthropologist, culture & gastronomy educator. Episode 83 To wrap up the year I teamed up with my dear friend Mely Martínez to have a candid chat about our favourite Christmas and seasonal foods, drinks and treats. Since it is impossible to exhaust the wide variety of regional and local dishes from all across Mexic…

1
The tau neutrino and the century of science 6:07

2y ago6:07

6:07

https://youtu.be/LktnAt9fEgw?si=CzX2_xdHvuruYXacبقلم ANTHONY CHIPOLETTI

1
My original illusion of time audio track 3:39

2y ago3:39

3:39

https://youtu.be/LktnAt9fEgw?si=CzX2_xdHvuruYXacبقلم ANTHONY CHIPOLETTI

1
Afromexico: the untold history of slavery in colonial Puebla 🎤with Dr. Pablo Sierra. 1:41:38

2y ago1:41:38

1:41:38

Presented by: Rocio Carvajal Food anthropologist, culture & gastronomy educator.Episode 82Dr Pablo Sierra’s research contests that blackness is a decidedly foreign concept in the cultural history of the City of Puebla, an idealised urban centre whose narratives about Spanish baroque splendour have silenced the stories and presence of other ethnic g…

1
Interview 🎤with photographer, podcaster and author: Shava Cueva 1:27:19

2+ y ago1:27:19

1:27:19

Presented by: Rocio Carvajal Food anthropologist, culture & gastronomy educator. Episode 81 When Salvador packed his camera and got off to start a journey documenting traditional drinks of Mexico, he didn’t know that his life was about to change forever. This adventure became the beginning of a transformative experience for him and the many lives h…

1
Re-broadcast The history of 5 de Mayo 🎊 58:52

2+ y ago58:52

58:52

Presented by: Rocio Carvajal Food history writer, cook and author. Episode 80 This year marks the 160th anniversary of the famous 5 de Mayo battle, but curiously this date means epic Mexican-themed celebrations in the USA, but why? In this epic episode, I explore the many events that lead to the famous battle of Puebla on that eventful day of May 5…

1
First printed cookbooks and the invention of Mexican food. 48:18

2+ y ago48:18

48:18

Presented by: Rocio Carvajal Food anthropologist, culture & gastronomy educator. Episode 79 Welcome to the season finale! In this episode, I discuss how early printed cookbooks in Mexico were tools of cultural propaganda. Through a form of culinary patriotism, cookbooks built the gastronomic identity of a newly independent nation promoting the adop…

1
Interview 🎤with Historian Dr Edward Shawcross 1:01:45

3y ago1:01:45

1:01:45

Presented by: Rocio Carvajal Food anthropologist, culture & gastronomy educator. Episode 78 In this episode I discuss my guest’s new book: “The Last Emperor of Mexico: The Dramatic Story of the Habsburg Archduke Who Created a Kingdom in the New World.” This work is so much more than the story of Maximilian I, it really captures the zeitgeist of a b…

1
Afro-Andalusi culinary legacy in Mexico 1:01:30

3y ago1:01:30

1:01:30

Presented by: Rocio Carvajal Food anthropologist, culture & gastronomy educator. Episode 77 This episode explores the influence of the Andalusi culture that echoed deeply in every aspect of Spain’s society in the 16th century and the impact of the African slave trade in colonial Mexico. But to fully understand these stories from the beginning, I wi…

1
Interview 🎤with baker and singer Eliceo Lara 1:35:49

3y ago1:35:49

1:35:49

Presented by: Rocio Carvajal Food anthropologist, culture & gastronomy educator. Episode 76 This episode explores the intersections between art, music, painting and life in Mexico during the colonial period closing down with Mexican baking and pastry traditions. My guest: Eliceo Lara is a talented Mexican baker and accomplished singer with a deep i…

1
Day of the dead special 2021☠️ 46:47

3y ago46:47

46:47

Presented by: Rocio Carvajal food anthropologist, Mexican culture gastronomy educator. Episode 75 The Day of the Dead celebration is a cultural pillar of Mexico’s rituals of memory, conviviality and spirituality, this episode celebrates the history behind this vibrant tradition that is one of Mexico’s most joyous cultural export. It also offers an …

1
The history of Mexico’s bakeries bakers & bread 🍞 53:22

3y ago53:22

53:22

Presented by: Rocio Carvajal Food history writer, cook and author. Episode 74 Mexican pastries or “pan dulce” have taken the world by storm with their delicious flavours and styles, but did you know that wheat was once a stranger in Mexico? This episode explores the remote origins of wheat in the Middle East and its voyage to the New World where it…

1
Raw, cooked & rotten: cooking methods and cultural meanings. 1:03:32

3+ y ago1:03:32

1:03:32

Presented by: Rocio Carvajal Food history writer, cook and author. Episode 73 This episode explores different aspects of the cultural production of food in traditional indigenous cultures of Mexico, and some of them are related to preparation methods as explored by the“culinary triangle” of raw, cooked and rotten. And other aspects focus on the cre…

1
Puebla: Mexico's culinary jewel ✨ 1:05:21

3+ y ago1:05:21

1:05:21

Presented by: Rocio Carvajal Food history writer, cook and author. Episode 72 Located in central Mexico and framed by majestic volcanoes, the UNESCO listed city of Angels sits in a vast valley where beautiful colonial buildings tell the 500-year-old story of a metropolis envisioned as an aspiring model for all Spanish territories in the Americas. T…

1
The Thief how I deal with my own pain... Story of my personal battles 9:06

3+ y ago9:06

9:06

In this episode I deal with the pain I have had to endure health wise and how I over came it. Many people go through a lot and they dont know how to go about it.

1
Mexican Carnivals! 🎉 46:00

3+ y ago46:00

46:00

Presented by: Rocio Carvajal Food history writer, cook and author. Episode 71 Carnivals are synonymous with good times, mind-blowing choreographies, music and spectacular costumes. But under that shiny surface, there’s a long, complex and utterly fascinating history. Carnivals are a vehicle for the collective expression of a culture’s identity, his…

1
When to say NO 3:56

3+ y ago3:56

3:56

Sometimes pain can be caused by ourselves and has individuals we have every right to stop the pain. We can say no to been physically and emotionally abused. We can stand up for ourselves and walk away be brave to be that person who says No

1
The history of 5 de Mayo 🇲🇽 56:27

3+ y ago56:27

56:27

Presented by: Rocio Carvajal Food history writer, cook and author. Episode 70 This year marks the 159th anniversary of the famous 5 de Mayo battle, but curiously this date means epic Mexican-themed celebrations in the USA, but why? In this epic episode, I explore the many events that lead to the famous battle of Puebla on that eventful day of May 5…

1
How do you realse your pain. 23:03

3+ y ago23:03

23:03

In this episode I explore how one can overcome pain from anything they have been through. Sometimes has people we go through so much pain and turn to wrong things to ease the pain. But theres always a solution to do so. Never allow your pain to take control of you. You take control of your situation.…

4+ y ago54:55

54:55

Presentado por: Rocio Carvajal investigadora de historia gastronómica, autor y cocinera. Episodio 56 El maíz ha estado por miles de años al centro del sistema alimentario mexicano sin embargo actualmente enfrenta una severa crisis y muchas de las 59 variedades de maíz nativo están en riesgo de desaparecer. Aunado a esto, las tortillas de maíz tradi…

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