Aspen Ideas to Go is a show about big ideas that will open your mind. Featuring compelling conversations with the world’s top thinkers and doers from a diverse range of disciplines, Aspen Ideas to Go gives you front-row access to the Aspen Ideas Festival.
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These days, women of different generations and geographies have never needed one another more. And yet, there are so few places where we are in meaningful dialogue. This inspired The Aspen Institute to create The Bridge, a podcast that puts two people with deep knowledge and compassion in fierce, fun conversation with one another.
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This podcast series explores the changing relationship between business and society from 1999 to today. Each episode unpacks a key event—from the Seattle WTO protests to the global financial crisis and beyond—to find insights for the future. Produced by the Aspen Institute’s Business & Society Program and hosted by Michelle Harven.
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In the Ukrainian Dialogue podcast Ukrainian leaders talk about features of Russian and Ukrainian societies, reasons for the Russian invasion of Ukraine, its consequences to other countries, ways how the Western community can help to protect values and peace in the world. It is not only analytics and insights but their personal stories of fighting for freedom and dignity. Discussions are held by the leadership dialogue platform of Aspen Institute Kyiv and its International Partners.
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Food and beverage industry insiders Melanie Young and David Ransom connect you to leaders and legends in wine, spirits, food and hospitality as they travel the world. Hear from vintners, restaurateurs, chefs, distillers, educators, authors, farmers and more. Melanie and David are the insatiably curious culinary couple who are always in search of a great story to share with their listeners. They bring a fresh approach to spotlighting industry movers and shakers and exploring the pleasures of ...
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The Innovators podcast, a product of Harris Search Associates, features interesting conversations with global thought leaders in the areas of higher education and research, engineering, technology, and the health sciences and provides our listeners an opportunity to benefit from lessons learned from the national leaders changing the landscape of innovation and discovery.
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A meeting place to discuss stewardship, engagement, and strategies associated with ESG issues and solutions.
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Few things in the world may be as intangible and, yet, as desired, as that thought-provoking word: “innovation.” On the AKA Innovation podcast, Dr. Anne Khademian, a longtime higher education leader, highlights innovative practices and leadership philosophies from a variety of fields and industries that can help to transform and catapult the way education is taught and delivered. She talks with an array of business leaders, technology gurus, educators and innovators of all types to harness t ...
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If you have ever felt disconnected, excluded, or that you just didn’t matter at work, then this podcast is for you. Your host, Rhodes Perry, 2x bestselling author of Imagine Belonging and Belonging at Work, introduces you to inclusive leaders, visionaries, and change-makers. This show was created for people like you – people ready to imagine and build belonging at work. In this podcast, we dare to imagine workplace cultures that have yet to exist…until now. It recognizes that leading this ki ...
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Get weekly personal and professional development advice to help you build a successful social impact career. Join Marcos Salazar and Jenn Lishansky, the team behind the social impact community Be Social Change, for expert career and business advice along with weekly interviews with innovative social impact leaders and entrepreneurs who share the skills and strategies they used to build successful careers at socially-conscious organizations (B Corps or social enterprises, nonprofits, CSR depa ...
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If we do absolutely nothing to mitigate climate change, scientists estimate the toll could be $38 trillion a year in damages. Industrialized countries like the United States, China, Russia and European nations are the biggest contributors to the problem, but as things stand, they probably won’t pay most of the costs from catastrophes that happen in…
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Chef Michael Gulotta Embraces his Sicilian Roots at TANA
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Born and raised in New Orleans, Chef Michael Gulotta drew inspiration from both his Sicilian great-grandmother, Gaetana, and his experience working in Liguria, for TANA Italian, his most personal restaurant concept. Chef Gulotta is also a chef-partner in two popular New Orleans Asian fusion restaurant concepts, MOPHO near City Park and Maypop in th…
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Talent on the Move: Why Pride at Work is Essential for Business Growth (ft. Erin Uritus, Out & Equal CEO)
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Nearly a decade ago, the State of North Carolina enacted HB2, the first statewide anti-trans bathroom bill introduced in the United States. It required transgender people to use public restrooms inconsistent with their gender identity, which sparked widespread political backlash and severe economic consequences. Estimates suggest the legislation co…
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Meet the "First Family of Texas Wine"- The Bonarrigos
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Messina Hof was established in 1977 by Paul Vincent and Merrill Bonarrigo, who began with one acre of vineyard in Bryan, Texas. The Bonarrigos are considered “the first family of Texas wine" and produce many varietals. Messina Hof wines are all produced from Texas grapes. Many are sourced from the high elevation Texas High Plains AVA in the northwe…
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Hope seems like a simple concept, but the feeling can be difficult to hold onto. And when times are difficult and chaos swirls around us, it’s more important than ever. How do we find and practice hope when it’s elusive? Spiritual and religious leaders rely on centuries of experience and wisdom to continually guide people back to hope, and this epi…
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Almost anyone with a computer can figure out how to make a deepfake photo, video or audio. With a contentious and vitally important election around the corner in the United States, what can we do to prepare for convincing misinformation aimed at voters? Experts around the country and the world have been preparing for this issue, and many have alrea…
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How an Ancient Italian Bread Inspired This Spirits Entrepreneur
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During the covid-19 pandemic, U.S. marketing executive Frank Grillo moved to Puglia, Italy, to work remotely and embrace his Italian heritage. Puglia's Pane di Altamura D.O.P. made from locally grown ancient wheat, and Europe's first bread given a protected designation of origin status, sparked Grillo's entrepreneurial spirit to create Altamura, a …
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Opioids in America: A Crisis Without End (with Jennifer Sharpe Potter, PhD, MPH, Vice President for Research; Professor of Psychiatry and Behavioral Sciences at the University of Texas Health San Antonio ...
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In this episode of INNOVATORS, Dr. Jennifer Potter's talk offers an in-depth analysis of the enduring and deadly opioid crisis in America, exploring the factors that have sustained this epidemic for decades and assessing recent developments in overdose trends to understand their implications for the future. Originally from Canada, Dr. Potter earned…
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Baking in the American South with Anne Byrn
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Luscious layer cakes, fruit pies and cobblers, pecan pie, flaky biscuits, sweet and savory corn breads and buttery shortbreads are a few of the South's beloved baked dishes. Native southerner and best-selling cookbook author, Anne Byrn, documents baking traditions, anecdotes and gathered recipes from fourteen southern states for her book, “Baking i…
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At America’s Edge: Border Politics, Policy and People
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It’s been decades since the United States has updated its immigration policies in any sort of comprehensive way, and the problems and suffering at the southern border have persisted. Meanwhile, worsening conflicts around the world push more and more people to leave their homes and try and make their way to America. Immigration is a top concern of U…
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Where will artificial intelligence be in five years, or 10 or 20? What happens if the technology is regulated? And if it isn’t? How will it shape the world and the way we live our lives? The CEO of Microsoft AI, Mustafa Suleyman, has been working in this young field for more than a decade. He knows the AI landscape inside and out, and is a level-he…
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Corby Kummer Spearheads Food /Food Policy Initiatives at the Aspen Institute
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One of the nation’s most esteemed journalists on food and food policy, Corby Kummer is Executive Director of Food & Society at the nonprofit Aspen Institute. He spearheads several initiatives, including Food as Medicine, Food Justice and Open Access to support minority -owned startup food businesses. His work has opened conversations about food pol…
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New Orleans Chef Melissa Araujo Stirs Her Soul at Alma Cafe
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Chef Melissa Araujo grew up in a large family in La Ceiba, Honduras, where her Sicilian mother and Latina grandmother were important culinary influences. At Alma Café in New Orleans’ Bywater neighborhood, Araujo prepares in her words "elevated Honduran cooking." Alma means “soul” in Spanish. And cooking is where Araujo found what stirs her soul, of…
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The challenges for university presidents keep coming, from Middle East protests to standardized testing and admissions debates, to complaints over classroom content and pedagogical methods. The American public has little faith in college administrators right now, according to polling, and it’s often unclear how institutions can move forward and ass…
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Meet Bocuse d’Or Americas Gold Medalists Team USA
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The Bocuse d’Or, established by Chef Paul Bocuse in 1987, is the world’s most rigorous culinary competition. Chef teams from 76 countries compete in qualifying rounds, narrowed down to 24 spots for the finals taking place in Lyon, France, in January 2025. For the first time the Bocuse d’Or Americas was held in the U.S.A. in New Orleans (June 2024) …
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Peter Thiel — On the Record with an Iconoclast
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Whether they publicly tout it or not, U.S. technology companies play a powerful role in politics, cultural issues and the way we live. Founder and investor Peter Thiel is one of the more visible and outspoken Silicon Valley figures. A member of the so-called "PayPal Mafia," a highly successful group of PayPal founders and employees, Thiel waded int…
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Tales of the Cocktail 2024 Highlights with Lynnette Marrero
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Held annually in July in New Orleans, Tales of the Cocktail is the largest gathering of the global professional bar and spirits industry, a place to discover new products, learn trends and share ideas. Award-Winning Mixologist and Masterclass Host Lynnette Marrero discusses highlights from the 2024 Tales events and awards and the growth of zero pro…
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A Revolutionary Age with Fareed Zakaria
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Sizable electorates around the world are flocking to populist candidates who promise power, domination and a return to better times. The global experiment in liberalism seems to be suffering a setback. In his latest book, “Age of Revolutions,” journalist Fareed Zakaria teases apart the foreign policy decisions that got us to this point. Several U.S…
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On the Menu: Fast Food to Fine Dining: Pat Cobe, Restaurant Business
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Clean eating, dirty sodas, Asian street food, sea vegetables and souped-up snacks for a nation of noshers- these are all items you may be seeing on more restaurant menus, observes Pat Cobe, Senior Editor for Restaurant Business Magazine. In her long career covering the foodservice industry, Cobe has reported on menu restaurant and development and o…
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Seeing Light in Dark Times with Nicholas Kristof
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Conflict and suffering can bring out the worst in people, but it can also bring out the best. This is one of the lessons New York Times columnist Nicholas Kristof has learned from decades of reporting on the ground in war zones and amidst humanitarian nightmares. Somehow, despite witnessing atrocities like the Tiananmen Square protests, genocide in…
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Liz Williams on the Southern Food & Beverage Museum's 20th Anniversary
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The Southern Food & Beverage Museum (SoFAB) celebrates 20 years in 2024 with a new cookbook and special exhibits from Coffee Culture to the 125h Anniversary of Oysters Rockefeller. SoFAB Founder Elizabeth (Liz) Williams discusses how changes in the South's population over time have redefined southern food and shares a few "lagniappes" about popular…
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The federal right to abortions in the United States has been overturned, access to contraception and IVF services are threatened in many states, and the gender wage gap persists. It feels like an era of backsliding for women’s rights and freedoms. What can we do to reverse the trend and get back on the road to progress? Three experts and crusaders …
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The grim stream of news from the Middle East has been making it more and more difficult to hold onto hope for peace. When and how will the conflict in Gaza end? And could war even spread to Israel’s northern border with Lebanon? Former Israeli Prime Minister Ehud Olmert, who served from 2006 to 2009, takes the stage at the 2024 Aspen Ideas Festival…
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A Visit with Cynthia Chaplin, Wine Educator, Host, Italian Wine Podcast VOICES
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Many Americans dream of moving to Europe. Cynthia Chaplin did it in 1990, living in Spain, Belgium and ultimately Italy, her home since 2012, where she has built a career as an Italian wine specialist. She is a Vinitaly International Academy Certified Italian Wine Ambassador, a professional Sommelier with Fondazione Italiana Sommelier and the World…
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Cheese Entrepreneur Paula Lambert Receives Lifetime Achievement Award
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Paula Lambert, Founder of The Mozzarella Company in Dallas, truly is The Big Cheese. She founded her business in 1982 with the goal of bringing the fresh-made mozzarella cheese she learned to make while living in Italy to the U.S.A. The Mozzarella Company offers more than 30 artisanal cheeses, all made by women. The company is also 100% women-led. …
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The Supreme Court has issued another series of controversial and consequential decisions this term, fueling discussion on the current state of the judicial branch. Recent polling data show that seven in 10 Americans do not trust that the court can be impartial, and the justice’s actions outside of their chambers continue to make headlines. In a tim…
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Dr. Liz Thach MW, President, Wine Market Council, on The Business of Wine
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Dr. Liz Thach MW is the 7th woman in the USA and first in California to become a Master of Wine (May 2011). She has a PhD in Human Resource Development. Dr. Thach has received more than 30 awards and accolades, presented at more than a 100 conferences, published more than 200 articles and written nine books on wine topics. At Sonoma State Universit…
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The Authenticity Advantage: Building Trust and Connection with Agency at Work (ft. Don Mamone, Identity Coach)
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Do you ever feel like you're stuck in a professional persona? You show up, put your head down, and power through the workday, but a nagging sense of inauthenticity lingers. Maybe you crave deeper connections with colleagues, or you dream of a career that aligns with your true values. Here's the good news: authenticity isn't just about feeling good …
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Chef Isaac and Amanda Toups, Toups Meatery: Serving Food, Family & Community
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Chef Isaac and Amanda Toups' New Orleans restaurant, Toups' Meatery, reflects the Cajun heritage of Isaac's family. Locally sourced beef, pork, duck and venison and Gulf seafood dishes are served in generous portions. Signatures include double cut pork chop, lamb neck, boudin, cracklins, wagyu beef burger, couvillion (his grandmother's fish stew), …
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Beyond the Checkbox: Design and Evaluate DEI Interventions that Work (ft. B. McKensie Mack, Founder of MMG Earth)
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In the wake of last year’s Supreme Court decision to overturn affirmative action, certain media personalities and recalcitrant business leaders have falsely claimed that “DEI is dead.” This claim may very well be true for the businesses that were never serious about setting this work up to succeed. Yet, for businesses that want to remain relevant f…
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Digesting the 2024 World's50 Best and JBF Awards with Carolyn O'Neil
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June is Awards Season in the Restaurant Industry. Food and travel journalist and registered dietitian, Carolyn O'Neil, and TCT's Melanie Young discuss the results of the 2024 World50 Best Awards and James Beard Foundaton Awards, including revised JBF Awards criteria, the evolution of the global kitchen, heritage cooking and food advocacy. Also on t…
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Unleashing Your Brain’s Potential: Science, Lifestyle and Longevity
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People and families suffering from Alzheimer’s and dementia often feel desperate for a cure and will try anything. Unfortunately, no cure exists and not a single treatment has been shown to reverse the effects of these brain diseases once they’ve started. Millions of Americans are afflicted by Alzheimer’s and dementia, and dishearteningly, the numb…
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Chilled Reds and Sparklers for Summer- Lini Lambrusco and Champagne André Heucq
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Lambrusco, a sparkling red wine from the Emilio-Romagna region of Italy, is a versatile red to chill and serve. It's ideal for summer dining. Alicia Lini's family has produced Lambrusco sparkling wines since 1910. Fanny Heucq's great grandfather started Champagne André Heucq in 1936. The domain is located in the Vallée de Marne, an important growin…
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Behind the Byline with Brett Anderson, NY Times Food Correspondent
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Want to discover under-the-radar restaurants throughout the USA or read up on what and how we are eating? Brett Anderson has been covering food and restaurant industry topics for The New York Times since 2019 and, prior, as restaurant critic and features writer for The Times-Picayune, New Orleans. Anderson’s award-winning reporting has addressed fo…
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New Reports Reveal Encouraging Data for the Wine Industry, Well Almost
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A 2024 Wine Market Council study shows that Millennials (ages 28-43) are drinking more wine and trading up to spend more per bottle. Sales of white wines are soaring and reached $42.1billion in 2023. The 2024 BMO Wine Market Report reveals the U.S. Wine Industry surpassed $107 Billion in sales in 2023. Health & wellness are driving sales of low alc…
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Meet the Wine Press: W. Blake Gray, U.S. Editor, Wine-Searcher
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W. Blake Gray is a prolific wine writer covering industry topics that often generate plenty of commentary. Currently U.S. Editor for Wine Searcher, Gray was previously Wine Editor for the San Francisco Chronicle and Food Editor for SF Weekly. In 2013 he won the Louis Roederer Award for Best Online Wine Columnist. He discusses topics he's covered fr…
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Death is understandably difficult – and for some people, nearly impossible – to conceive of and talk about. Especially our own. It may seem like there’s nothing we can do to prepare for our last moments on earth, but several innovative panelists at the 2023 Aspen Ideas Festival would disagree. Alua Arthur is a “death doula,” who helps people find p…
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