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A show that inspires you to eat and live well. Throughout the season, Devina Divecha and Tiffany Eslick chat with leading players in the food community, from farmers to foodies, from well-being to sustainability experts. Brought to you by the UAE’s premium supermarket retailer, the show will bring you engaging conversation, fresh ideas, and help nourish hearts and souls. New episodes every other Tuesday.
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Set your sails for the JAVAMEN FIGHTING ILLINI PODCAST, the official Illini Basketball podcast of the BIG BANTER Network. We are a group of University of Illinois 2010 alumni that love talking Fighting Illini basketball. Our podcast focuses primarily on Illini basketball with a little football sprinkled in. We share our thoughts on the Fighting Illini, the class of the Big Ten, from a fan perspective. Weekly segments will typically include the following: - Weekly Recap - Weekly Preview - Set ...
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Football podcast, covering clubs around Europe. Exclusive interviews and soundbites from European Football experts & fans, help us shine a spotlight on every club in Europe and the UK one at a time. From transfer speculation to tactical analysis we've got you covered.
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The History of Now

Faculty of History

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The History of Now, a series of podcasts from the Faculty of History at the University of Cambridge, discussing the covid-19 pandemic from an historical perspective. Chris Clark is the Regius Professor of History at the University of Cambridge.
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Patt Morrison Asks

Los Angeles Times

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A companion podcast to L.A. Times columnist Patt Morrison's weekly interview series "Patt Morrison Asks." Patt Morrison is a longtime Los Angeles Times writer and columnist who has a share of two Pulitzer Prizes. Her broadcasting work has won six Emmys and 11 Golden Mikes. Her book about the Los Angeles River was a bestseller, and she was the first woman in nearly 25 years to be honored with the L.A. Press Club’s lifetime achievement award. Pink’s, the legendary Hollywood hot dog stand, name ...
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Co-host Devina Divecha catches up with Chef Akmal Anuar, who became well known for his work with 3Fils, and is now behind the menu of one-Michelin-star Woodfire and, the award-winning Goldfish Sushi & Yakitori. Chef Akmal shares how his training in Italian cuisine inspired his latest restaurant, Funkcoolio, and going back to his Malay roots through…
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Today, we talk to French Football Expert John Porter Editor of the renowned French Football publication The Crazy Dribbler about one of the most talked-about teams in Ligue 1, Lyon. After ending last season with a bang, many believed that they would be a top contender this season. The summer transfer window was chaotic with comings and goings more …
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Exciting Times for RB Leipzig Last week brought a wave of excitement for Bundesliga team RB Leipzig. They learned about their opponents in the new Champions League format. On the pitch, Bundesliga Matchday two featured Marco Rose's Leipzig facing Xabi Alonso and his unbeaten Bayern Leverkusen. Leverkusen had a remarkable 35-game unbeaten streak. Le…
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We’re on a short summer break and will be back with new episodes in September. In the meantime, here’s one you may have missed: co-host Devina Divecha is on location with Chef Carmen Rueda Hernandez, executive chef at Brix, a dessert restaurant by 3Fils. This turned into an exciting tasting session as Chef Carmen shares her journey around the world…
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The JAVAMEN kickoff the Illini football season with special guest, former QB1 of the Fighting Illini, Reilly O'Toole. Reilly provides insights about his recruitment and career with the Illini. We discuss the keys to the 2024-25 football season. Reilly shares his thoughts on Brad being an elite program builder and we close it out by predicting the n…
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Listen in as JAVA Shaps joins the BIG Ten Huddle to debate which teams in the BIG have the hardest and easiest non-conference schedules for the 2024-2025 basketball season. Java Shaps, JR, and Kent from Casual BIG Ten also debat the top coaches and mascots in the BIG. Grab a java, or a rum, and tune in.…
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WE ARE BACK: Welcome back to Eurotales for Season 2, the big kick offs are just just days away now, to get you in the mood and back in the groove, we welcome back our Saints expert Fraser Spinney to dissect Southampton's preparations as they embark on another Premier League campaign. Fraser is engrained in all things Southampton, he is part of the …
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We’re on a short summer break and will be back with new episodes in September. In the meantime, here’s one of our popular episodes from Season 1: co-host Tiffany Eslick sits down with Stasha Toncev, founder of urban Balkan bistro, 21 Grams. Stasha shares how she went from growing up in Serbia cooking lavish meals for her friends to uncovering her p…
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Hosts Tiffany Eslick and Devina Divecha reminisce about their favourite moments from the second season of Nourish by Spinneys. They also chat about recurring themes, their favourite bloopers and catch-up on the third edition of the Dubai Michelin Guide. We’ll be back with new episodes in September.بقلم Spinneys
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The boys are back above sea level to recap what has been a wild offseason...so far. Join Joe, Jubes, and Shaps as they discuss the new roster filled with NBA talent and give praise to our fearless leader. Is Undy more than just an elite program builder? Plus, could there be one more piece joining an already loaded lineup? Grab a java or rum and lis…
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Co-host Devina Divecha speaks to Chef Hadrien Villedieu, who heads Chez Wam at St. Regis Dubai The Palm. Chef Hadrian used to be known as the Junk Food Man, and Chez Wam carries some inspiration from that time, with Fried Camembert and a Cheeseburger on the menu. He talks about his love-hate relationship with food, his journey from Paris to Morocco…
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Co-host Tiffany Eslick sits down with Omar Shihab, Chief Sustainability Officer at Boca. In addition to numerous sustainability initiatives from how they source their ingredients to running on 100% renewable energy, Boca is now investing in a halophyte farm in the UAE, in partnership with Emirates Nature WWF and the International Centre for Biosali…
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Co-host Tiffany Eslick sits down with Asia’s Best Female Chef, Pichaya Soontornyanakij or Chef Pam, who heads Potong. Chef Pam was in Dubai as part of a collaboration with Chef Gregoire Berger at Ossiano. They talk about her journey and the community initiatives she’s running, the collab menu and get all the juicy details behind the epic duck at Po…
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Co-host Devina Divecha sits down with Chef James Knight-Paccheco, aka Chef JKP. Chef JKP has worked for industry stalwarts like Raymond Blanc and Gordon Ramsey; he’s now a culinary consultant and a fellow podcast host. They talk about his pivot from studying music to becoming a chef, why he launched his podcast during COVID, and how he hopes to nur…
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Hello everyone and welcome back to Eurotales! This week, we are diving into the trenches of the Serie A relegation battle with a special focus on Udinese. Known for their ability to unearth hidden talents, this club has been a force to be reckoned with in recent years despite their modest resources. But this season, they find themselves in a precar…
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Co-host Devina Divecha sits down with Chef Aphisith Phongsavanh, aka Chef AJ, the man behind The Legendary Naga, a culinary union between Laos, Persia, GCC and the Levant. The supper club and soon-to-be dining experience, is a reflection of his own rich story. Chef AJ is also a music producer, an illustrator, and a poet, and shares how the dish Gae…
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This week we are graced by Ligue 1 fountain of knowledge, THE MAGNIFICENT French football Robin Bairner, a man who oozies Ligue1 after working in French football in excess of 20years, we are going to discuss a club and manager that in many aspects have not been lauded to a level that they perhaps deserve. We preview the almighty clash of Lille v As…
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As you all know, earlier in the season, ogc Nice was the talk of the town with their impressive defense and their new manager, Francesco Farioli, leading the team to success. But, what happened? How did this team go from being on top of their game to struggling to stay afloat? Well, after three consecutive defeats on their home turf, it's safe to s…
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The JAVAMEN close out season 2 of the Javamen Fighting Illini Podcast. We recap the Illini's most successful season in 19+ years. The Doc recaps his night in Boston against the Cyclones. Java Joe discusses improvements made by Brad over the years. We discuss what went wrong against the Huskies, including the gameplan according to the Spy. We are th…
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We’re continuing our two part miniseries, The Artist and The Scientist. This week, co-host Tiffany Eslick speaks to Chef Tom Allen, head chef at the one-Michelin-star Dinner by Heston Blumenthal at Atlantis The Royal. While incredibly creative, the menu at Dinner is backed by a rigorous scientific process where everything is so precise – from the w…
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We’ve got an exciting set of episodes lined up for you that we’re calling The Artist and The Scientist. Over two episodes, co-host Tiffany Eslick will be talking to two chefs from the two iconic Atlantis properties—Atlantis The Royal and Atlantis The Palm—here in Dubai. This episode features the artist that is Chef Gregoire Berger, who leads one-Mi…
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Just weeks ago, Jose’s love affair in the eternal city with Roma ended, the Mourinho effect on Roma led to the fans of the Italian club falling in love with the cult manager. A European trophy now dons the hallowed halls of Roma thanks to Jose’s tenure, it would not be a jump to say that Mourinho is the most popular Roma manager in modern times. Wi…
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'Pede vs. Squad. The debate continues. The JAVA Crew have mixed feelings about our fearless leader, Coach Undy. Has he done enough to earn a lifetime contract by raising us from the depths of despair or does is his failures in March define him? We dish out overall grades and discuss what we want to see for him to earn his keep as a top 10 bagman. G…
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Today, we're talking about one of the most inspiring underdog tales in European football - the story of RC Lens. with renowned French football expert Robin Bairner (X- @RBairner) . You may have heard about other underdog teams like Brighton and Leverkusen, but do you know about the remarkable journey of this club from the north of France? The brill…
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Co-hosts Tiffany Eslick and Devina Divecha venture out to the Umm Suqueim Fishing Harbour to catch up with Ramie Murray, founder of Dibba Bay Oysters. They talk about Dibba Bay’s rise from producing 20,000 oysters to half a million oysters a month in December last year, their upcoming reef creation project and a number of nuggets about the right wa…
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THIS IS MARCH. Java Spy and Java Suds recap the last few weeks of Illini basketball. We talk about the ELITE offensive output from the Illini and what in-between and in-game adjustments we are seeing out of the new Brad. We give our Captain of the Ship and who is walking the plank. Credit is given to the new Brad in the race of BIG Coach of the yea…
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Chef Ionel Catau shares some of the inspiration and the ingredients behind all the courses at Gerbou’s supper club. This continues our conversation with Chef Ionel Catau last week about the concept behind Gerbou, and what they’re looking forward to as they open up the full restaurant at Tashkeel in a couple of months. You can find the full episode …
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Co-host Devina Divecha checks out the supper club at Gerbou, with Chef Ionel Catau. Gerbou is a collaboration between Tashkeel and Atelier House Hospitality, with a focus on celebrating of Emirati and Arab culture—from the food, to the furniture decor, to the art. Chef Ionel also shares a sneak peak into some of the plans for the full restaurant, w…
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Prepare to be amazed by the remarkable story of Como, a once-forgotten football club that has risen from the depths of bankruptcy to become one of the most captivating projects in European football. Brace yourself for a tale of resilience, ambition, and star-studded backing. Como may have been away from the Serie A spotlight since 2003, but in Augu…
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Java Etch, Java Jubes, and Java Suds are back from a mini hiatus to talk some Illini basketball. We recap the past few weeks, including an in depth look of the good, bad, and ugly from the Nebraska game and preview the upcoming Quad 1 matchup in East Lansing. Java Etch explains why we as Illini bball fans should remain grateful, while Jubes and Sud…
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One of Germany’s most famous clubs Werder Bremen are on a crest of a wave, at the weekend the club celebrated their 125th birthday in style with a 1-0 win over Mainz. Historically, only Bayern and Dortmund are more successful than Bremen. Since we beckoned in a new year, Werder Bremen have started showing stoic resolve. Werder’s men have now gone s…
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Our hosts Tiffany Eslick and Devina Divecha get a Japanese tea masterclass from Viktoryia Toma. Viktoryia is the founder of Ikigai-cha, where they focus on single estates and single cultivators, so they work and source from small farmers directly to bring their teas to the region. They learn about Japanese tea history and culture, and discover a fe…
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Java Shaps and Java Joe recap the Illini's missed opportunity in Evanston. Java Joe reminds everyone who Juwan's daddy is. Java Shaps was not happy in the Kittie's high school gym. We discuss what TSJ's return means for the team and preview the upcoming game at home against IU. Grab a java, or a rum, and tune in.…
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Strikers, goal getters, predators are eulogised and chronicled by great writers, they are admired and treasured when a special one dons your club’s shirt. In modern times, they are becoming harder to come by but perhaps there is one hiding in plain sight in League Two who dons the International colours of Iraq and comes endowed with a scouse accent…
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Co-host Tiffany Eslick sits down with Dina Macki, author of Bahari, the first cookbook on Omani cuisine by an Omani author. They talk about the origins of the book and its gorgeous cover, and some of the learnings from getting her first book published. Dina also cooks two dishes with Tiff, the Khoubz Mardhouf, an Omani date paratha, and samaki wa k…
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Chef Rahul Rana tells us the origin story behind the ‘rabbit and two fig leaves’ plating of a new addition to Avatara’s chakra menu. You can also catch the full conversation with Chef Rahul in your podcast app right before this bonus episode, or on the web here.بقلم Spinneys
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Last summer Arsenal signed West Ham captain Declan Rice for a whooping reported 105-million -pounds, the fee naturally raised some eyebrows given the player’s contract was in its final year. The signing of Rice represented a shift in recruitment ethos from an Arsenal standpoint, they shifted their hunger for signing youth to head-hunting some exper…
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Java Suds and Java Shaps get together for a quick recap of the Illini's loss in Champaign against the Terps. Not even Braduary can solve BU's puzzle against the Maryland. We (try) to captain the ship and plank a few others. The night is darkest before the dawn. Grab a java or a rum, and tune in.بقلم The Javamen
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Co-host Devina Divecha sits down with Chef Rahul Rana, who heads the all-vegetarian Avatara. They talk about the research and storytelling involved in the restaurant’s latest chakra menu, and the impact of receiving their first Michelin star last year. Avatara is part of Passion F&B, which also owns the award-winning Tresind and Tresind Studio, hea…
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The first of our Transfer Watch series, join us on a January Bundesliga scouting mission as we profile three shinning lights full of potential but still remarkably sailing below the radar of media attention for now... Jan Niklas Beste – Heidenham – The Assist King - Winger Maximillian Beier – Hoffenheim – Rising Star - Striker Angelo Stiller – Stut…
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The Crewman get together to recap the Illini victories against Mizzou and Northwestern. We talk captain of the ship and who is walking the plank. Java Joe has AD Josh Whitman making his first ever captain appearance. We close things out by previewing the top 10 matchup in West Lafayette Friday night. Java Jubes provides the treasure map to how to t…
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A BIG thank you for your support over the past year. We’re delighted that the show has won 2 Bronze Signal Awards in 2023, in the Branded Shows—Arts, Culture & Lifestyle, and the general Lifestyle categories! This couldn’t have happened without your incredible support. If you haven’t already done so, we’d love it if you gave us a quick review in yo…
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There is plenty of underdog stories across the European football landscape so far this season, Aston Villa, Girona and Ipswich Town to name just a few but perhaps one that is not getting enough traction is the incredible story of Thiago Motta and Bologna. Last weekend they vanquished Jose Mourinho’s Roma 2-0, a win which sees them solidify their po…
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Java Suds, Joe, Jubes, and Doc get together to talk bragging rights. The Crewman share their thoughts about the Illini's matchup against Mizzou in the 'Lou and are feeling very optimistic. Java Joe shares Brad's history over the past six years in the Bragging rights games. We jump into the Vegas Suite. Java Joe confirms the Enterprise center serves…
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Co-host Devina Divecha speaks to Kathy Johnston, Chief Chocolate Officer at Mirzam Chocolate Makers, to talk about their journey into well-sourced, beautifully-crafted, and locally-made chocolate nearly 8 years ago. Mirzam makes all of its chocolate in-house at its factory in Al Quoz, which also has a cafe where you can grab some hot chocolate and …
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Some months ago, amid a tirade of spending fortunes in the transfer market akin to someone on Supermarket Sweep. BlueCo owners of Premier League club Chelsea procured a majority stake in French Ligue 1 club Strasbourg. The French club have smashed their transfer record since and hired a big-name manager in Patrick Vieira, but is all well at this hi…
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We have a special episode as one of the Crewman, Java Shaps, joined the BIG Ten Huddle to recap this past week of BIG basketball. Java Shaps makes his presence felt by sharing his thoughts on the Illini's loss to the Volunteers this past weekend. Grab a Java, or a Rum, and tune in. Check out the BIG Ten Huddle link below for weekly episodes on ever…
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Co-host Tiffany Eslick sits down with one of our cheesemonger friends, François Robin, while on a trip to Lyon. François holds the prestigious title of Meilleur Ouvrier de France, which he earned in 2011, and has tasted more than 1,500 types of French cheeses to date. He’s also the author of Le Fromage pour les Nuls, or Cheese For Dummies. François…
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Join Java Spy and Java Joe as they recap the two huge Illini wins this past week on the East Coast. Almost exactly one year from the day, the Illini get a massive win in the garden. The Crewman discuss the emergence of Marcus Aurelius Domask. We play captain of the ship and who has to walk the plank. We close it out with a preview of the upcoming g…
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