Join host Matthew Curtis, plus regular guests, as we explore the worlds of beer, cider, wine, pubs and more in your new favourite drinks podcast.
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Ep58 — Talking Yeast with Alix Blease of Lallemand
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Yeast so often plays third fiddle in the conversation about beer, and how it’s made. It never quite shares the limelight with hops, the most glamorous beer ingredient, and to some extent malt. And yet, it’s one of the most fascinating elements within beer's makeup. In this episode we chat to Alix Blease of Lallemand, and dig into the importance of …
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Ep57 — How Does Beer Navigate a Cost of Living Crisis?
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How does the beer industry navigate a cost of living crisis? In a panel discussion recorded at IndyManBeerCon 2023, Jonny Hamilton chats to Phil Sisson from Glasgow’s Simple Things Fermentation, Julie O’Grady from Neptune Brewery in Liverpool and Toby McKenzie from RedWillow Brewery in Macclesfield to find out how the financial squeeze is affection…
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Ep56 — We'll Miss You, Good Beer Hunting
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We were deeply saddened to hear that our peers at Good Beer Hunting would be closing their publication. In this episode Matthew shares some thoughts on GBH's significance, and why its more important than ever to support independent beer writing.بقلم Matthew Curtis
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Ep55 — Max Vaughan of White Peak Distillery, Derbyshire
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Like beer, whisky has always fascinated me. Maybe it’s because, like beer, it’s brewed, and before distillation the resulting wash (the distilling term for wort) undergoes a period of open fermentation, not unlike a wild or mixed fermentation beer. Or maybe it's because it’s simply delicious. Enough so to pique my curiosity and to discover more abo…
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Ep54 — An Open Discussion About Sustainability in Beer
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How important is the role of sustainability in brewing? How does beer actually get made sustainably when it’s an incredibly energy-intensive process to actually get your beer from the farm to your glass? And how does the industry avoid greenwashing as it attempts to be more responsible about its impact on our climate and the environment? All these …
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Ep53 — Alistair Morrell of Cider is Wine
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Cast your mind back to February 2021, when I published episode 20 of this podcast. In an effort to experiment with the format of the show, I’d begun recording long monologues loosely based on the idea that I would ask myself a question and try to both answer and contextualise it in under an hour. One of the first questions I asked myself was “does …
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Ep52 — Beer Writer and Author of Desi Pubs David Jesudason
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In hindsight, it’s easy to say that when writer David Jesudason pitched me a story on the history and significance of Desi Pubs, I bit his hand off. But reality is never that simple. While it’s true that I was desperate to commission stories by writers from non-white backgrounds, and publish stories that explored previously uncovered elements of Br…
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Ep51 — Tom and Ol Fozard of Roosters Brewing Co, Harrogate (Part 2)
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Please note this is the second part of a two-part episode. Find part one, Episode 50, right here. There exists a curious tension at Roosters Brewing Company, one that few other breweries have to navigate in terms of both their identity, and their position within the UK beer market. On the one hand this is a resolutely contemporary brewery, creating…
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Ep50 — Tom and Ol Fozard of Roosters Brewing Co, Harrogate (Part 1)
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There exists a curious tension at Roosters Brewing Company, one that few other breweries have to navigate in terms of both their identity, and their position within the UK beer market. On the one hand this is a resolutely contemporary brewery, creating modern IPAs as delicious and precise as the cask ales loved by locals it built its reputation upo…
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Ep49 — FyneFest 2023: Does Independence in Brewing Still Matter?
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During one of our first ever panel discussions at FyneFest, held way back in 2019, we spoke about the importance of independence in brewing. Not only were the results of the conversation inconclusive, two of the breweries represented in that discussion—Hawkshead and Harbour— have since sold out to larger corporations… With several years having pass…
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Ep48 — FyneFest 2023: For Beer, For the Planet
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There is no getting away from the fact that producing beer is a hugely energy intensive process. The very nature of brewing requires boiling a huge vat of liquid, which then needs to be cooled quickly, and kept at near freezing temperatures for several weeks. The finished product also needs constant refrigeration if it’s to be kept at its best. Oth…
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Ep47 — FyneFest 2023: Make Beer Fun Again
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We can all agree that the last few years have been tough, and as a result, it can be difficult to find the joy in life’s simple pleasures — of which beer is one of the best. The past decade in British brewing has been pretty exhausting, with thousands of newcomers entering the category, many of whom have been in a race to make the haziest, juiciest…
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Ep46 — FyneFest 2023: Modern British Lager
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Perhaps one of the most exciting things to have happened within the UK brewing industry over the past decade is the birth of modern British lager. Whether they’ve been directly inspired by the brewing traditions of Germany and the Czech Republic, or by more contemporary influences such as the American West Coast, the wealth of great lager beers now…
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Ep45 — FyneFest 2023: The Great Price Of Beer Debate
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From the pandemic to Brexit, the cost of living crisis has impacted everyone’s pockets. For brewers, the price of beer production is through the roof, with rising ingredient costs and soaring energy bills, everything has become significantly more expensive. Perhaps the greatest challenge, however, is passing this cost onto the consumer. Beer is an …
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Ep44 — Katie Mather reads ‘Hand-Held Rebellion — An Ode to the Burger Van’
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In a recent team discussion both of our associate editors, Katie Mather and Lily Waite, asked if they could narrate some of their stories for a podcast episode. Long-term listeners will know this is something I experimented with in early episodes, with varying results. I found reading my own stories to be a delight. I felt it gave me the ability to…
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Ep 43 — Theo Freyne of Cheltenham's DEYA Brewery
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DEYA. It’s spelled in capital letters, a reminder so you can shout its name joyfully from the rooftops. Joy is certainly one thing the Cheltenham based brewery provides in abundance. This is through their carefully put together beers—such as its flagship pale ale Steady Rolling Man—or its vibrantly colourful, energetic, and yet at the same time pea…
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Ep42 — Marble Brewery and the (Recent) History of Beer in Manchester
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Manchester has a fascinating beer history, stretching back well over two centuries, and into the industrial revolution. What’s remarkable is how that history still influences the northwestern city’s beer culture today, whether via one of its four, storied family brewers like Robinson’s or JW Lees, or one of its modern trailblazers such as Track or …
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Ep41 — Meet Oxford's Tap Social Movement
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In a British beer market that has expanded rapidly over the previous couple of decades (before grinding to a halt during the current cost of living crisis), finding a point of difference has been vital for these small businesses to succeed. For some it has meant focusing on particular styles, like Hazy IPA, or crisp, refreshing lager. While for oth…
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Ep40 — In Conversation with Sydney, Australia's Wildflower Brewing & Blending
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In the summer of 2022 I had the privilege of escorting Topher Boehm and Chris Allen of Sydney, Australia’s Wildflower Brewing & Blending on a day out in which we enjoyed a few beers in Clitheroe, Lancashire. Topher and Chris were keen to visit Corto after listening to the conversation I had previously published on this very podcast between myself a…
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Ep39 — Oo-De-Lally! A Nottingham Craft Beer Week Roundtable
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Growing up in the nearby city of Lincoln, in my late teens day trips to nearby Nottingham held a great deal of anticipation and promise. While my hometown felt, in some ways, culturally deficit, Nottingham had it all—namely venues such as Rock City and The Rescue Rooms where I could see the touring bands I loved. Although, when I eventually moved a…
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Ep38 — FyneFest 2022: The Bitter End — Are Traditional Cask Beer Styles Back for Good?
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If you've been on Beer Twitter at all recently you’ll have likely noticed our podcast host Matthew Curtis harping on about bitter and mild. Cask beer is something we love at Pellicle and so we were always going to dedicate one of our panel discussions at Fynefest 2022 to this much debated category. Joined by an expert panel including Mark Welsby of…
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Ep37 — FyneFest 2022: More Foeders More Problems — Has the Barrel Ageing Bubble Burst?
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Over the past couple of decades barrel aged beers have become increasingly popular among craft beer enthusiasts. From intensely flavourful spirit barrel aged strong stouts, to more nuanced and complex sour and wild ales matured in former wine casks, the range of barrel aged beers is as breathtaking as some of the beers which eventually emerge from …
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Ep36 — FyneFest 2022: The Beer All and End All — On Mental Health in the Beer Industry
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Mental health is a seldom talked about subject within the brewing industry. Perhaps this is because the demographic working within brewing skews highly male, and men are infamous for often being unable to discuss this topic adequately. Thankfully, in more recent times, the discussion is becoming more open and more frequent—valuable indeed, consider…
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Ep35 — FyneFest 2022: In Conversation with Fyne Ales' Jamie Delap
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Throughout this month we’ll be bringing you our panel discussions from FyneFest 2022, kicking off with a fantastic, in-depth conversation with Fyne Ale's managing director, Jamie Delap. Founded in 2001 by his parents Jonny and Tuggy Delap, the day-to-day running of the brewery passed on to Jamie when his father passed away in 2009. The following ye…
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Ep34 — Our Beers, Wines and Ciders of the Year 2022
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At the beginning of the year I arrogantly tweeted that this would be my “year of podcasts.” For various reasons I ended up managing to produce less than half of my target number of 20 episodes, but I hope that those who’ve been waiting for new episodes have enjoyed what we’ve managed to publish this year. This brings us to one of my favourite, and …
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Ep33 — Glasshouse Beer Co. in Stirchley, Birmingham
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I’ve never given Birmingham the credit it’s due. The City of 1000 Trades knows and loves its beer. And yet, for some unknown reason, for many drinkers who live outside the area it doesn’t rank among the UK’s top beer towns. As I learned on my most recent visit, this sentiment is neither fair nor accurate. In reality, Birmingham has not only a thriv…
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Ep32 — Confidence and Paranoia (Feat. William Burgess of Gan Yam Brewery)
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I worry about the beer industry, it sometimes keeps me awake at night. Following the unprecedented experience of the pandemic and lockdowns that changed our lives, to the newly realised cost of living crisis, the breweries and pubs we love are up against it. The reality is that many will not survive these challenges, and some already haven’t. While…
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Ep31 — Chris Schooley of Troubadour Maltings in Fort Collins, Colorado
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I first met Chris Schooley, and his business partner Steve Clark, back in 2015—not long after they had established their business, Troubadour Maltings, in the city of Fort Collins, Colorado. I had visited malthouses in the UK before, and looked on in awe at their immense scale, but what I found at Troubadour was something different entirely, not ju…
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A disclaimer: this episode of The Pellicle Podcast is intended as a piece of escapism. Since this episode was recorded in early February, a lot has changed in the world around us. As much as we don’t want to minimize this, we also accept that this is a podcast largely about beer, and other tasty beverages, and this episode is presented very much in…
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Ep29 — Katie Mather of Corto, Clitheroe
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Speaking of Katie Mather as both a peer, and as a friend, she is someone who continually impresses me. I first came across her work through her old blog, called The Snap and The Hiss, and was enamoured with her writing from the very first sentence. Since then she’s gone from strength to strength, producing a series of wonderfully evocative articles…
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Ep28 — Our Beers, Wines and Ciders of the Year 2021
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Look, here’s the truth. I would love it if more of you listened to my podcast, and so please accept this episode as a bribe. I want you to know what my favourite beers, wines and ciders of the year are, and I want you to revel in the joy of experiencing them as much as I did. But if you want to find out what they are, which includes no less than 17…
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Ep27 — New Belgium, Buyouts, and Emotional Responses
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A small piece of me permanently exists in the city of Fort Collins, Colorado. Ever since my dad emigrated from the UK and took a job here in 2010 I have visited often, and become more enamoured with the place each time I do so. While it was the beer that first made me form an attachment with Fort Collins (and, indeed, start writing about it) over t…
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Ep26 — Mark Tranter of Burning Sky Brewery, Sussex
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I couldn’t imagine Burning Sky Brewery and Blendery being located anywhere else. Situated in the village of Firle, nestled amid the rolling South Downs National Park, here is a brewery that’s very much of time and a place. The beers it produces—from traditional cask ales, to US-inspired IPAs, and the sublime beverages that come from its barrel agei…
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The start of 2020 was an especially weird time for me—not just for the obvious reasons with the pandemic swirling around us in those early stages—but because right at the cusp of it I signed a book deal. I’d come up with the rough idea and concept for Modern British Beer in 2018, having thought at length about how the emergence of well over 1000 ne…
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Ep24 — James Albon on 'The Delicacy'
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It’s been a hot minute since our last episode and for this I can only apologise. Work and life has gotten in the way for too long, however, and I’m pleased to present our latest episode at last. Over the next hour you’ll hear Pellicle co-founder Jonny Hamilton chat to long time friend, and regular Pellicle contributor James Albon. An exceptionally …
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Ep23 — Bundobust Crank it up a Notch
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Ever since I first tried the vibrant, deliciously spiced food at its original Leeds site back in 2014, I have been besotted with Bundobust. It’s 100% vegetarian/vegan menu changed my preconceptions of what a modern Indian restaurant offering could look like. Especially one with such a focus on craft beer—which is more often associated with food suc…
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Ep22 — On Writing and St. Mars of the Desert
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It often dawns on me that, as cool as my job of being a writer is, it’s also pretty-fucking-weird. This never felt more the case than over the past nine months where I worked on not one, but two very different books. Not only is having a self-defined career writing (predominantly) about beer, cider and wine strange, but it’s also quite a lonely exp…
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Ep21 — Paul Jones of Cloudwater Brew Co, Manchester
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When Cloudwater Brew Co. was founded in Manchester six years ago I was desperate to be the first to get the scoop on this exciting new brewery. This opportunity came in September 2015, when on a typically rainy Manchester day I met a smiling Paul Jones—the brewery’s often outspoken owner and founder—at the entrance of his brewery for a tour, tastin…
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Ep20 — Does Cider Still Have An Image Problem?
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In October 2016, six months into being a full-time beer writer, I waded into the murky waters of cider writing. On publishing my first piece I was—a little surprisingly—met with a considerable amount of resistance to my view that “cider had an image problem” but there were also positives, which kick-started my journey into cider in earnest. This ep…
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Ep19 — Our Beers, Wines and Ciders of the Year 2020
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It's that time of the year where we're making our lists and checking them twice. No, not for Christmas, but for our annual best-of's! In this drink-along Christmas special, join Matthew as he recounts his favourite beers, wines, ciders and meals of 2020 over a couple of cans. It's been a rough year for many of us, but hopefully this will help sprea…
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Ep18 — Is the UK Beer Duty Debate a False Flag?
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Welcome you what you could consider the beginning of The Pellicle Podcast 2.0. After much deliberation we've made the decision to switch from a series-based format to an episodic one. We just didn't have the time or the resources available in our current schedule to produce the documentary-style episodes we had in mind when originally launching thi…
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Ep17 — Friends & Family & Beer 2020: Hurry Up and Wait
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Welcome to this special edition of the Pellicle Podcast. Today’s episode was recorded back in February at Cloudwater’s Friends and Family and Beer Festival. It’s hard to believe that such a brilliant event actually happened in 2020, but we’re so glad it did, and we’ll remember that weekend fondly for a long time to come. Thanks again to Paul, Doree…
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Ep15 — Friends & Family & Beer 2020: Looking Back to Go Forward
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Welcome to this special edition of the Pellicle Podcast. Today’s episode was recorded back in February at Cloudwater’s Friends and Family and Beer Festival. It’s hard to believe that such a brilliant event actually happened in 2020, but we’re so glad it did, and we’ll remember that weekend fondly for a long time to come. Thanks again to Paul, Doree…
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Ep16 — Friends & Family & Beer 2020: Of Must and Graf
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Welcome to this special edition of the Pellicle Podcast. Today’s episode was recorded back in February at Cloudwater’s Friends and Family and Beer Festival. It’s hard to believe that such a brilliant event actually happened in 2020, but we’re so glad it did, and we’ll remember that weekend fondly for a long time to come. Thanks again to Paul, Doree…
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Here’s something a little different for you. The latest episode of our podcast is spoken word recording of our co-founder Matthew Curtis’ popular article on his visit to Russian River’s brewpub in Santa Rosa, California, for a taste of its revered Pliny the Elder at the source. It’s a short episode at just 13 minutes, but one we still hope you’ll e…
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It’s over to my partner in crime Jonathan Hamilton to host this, our final panel talk from FyneFest 2019. This discussion is all about spontaneous, mixed fermentation and wild ales—perhaps collectively better known, for better or worse, as “sours”. He’s joined on the panel by Andy Gibson, who at the time was working for BrewDog Overworks, Steven Sm…
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Ep12 — FyneFest 2019: Crafting a Legacy
49:36
49:36
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In recent months I’ve become fascinated by the idea of legacy in modern beer, and what kind of impact today’s brewers will have on the next generation of beer lovers. We’re incredibly fortunate for the existence of beers like Timothy Taylor’s Landlord, Harvey’s Best, St. Austell Tribute and Fyne Ale’s very own Jarl—beers with a seemingly timeless q…
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You already know how much we love beer, wine and cider here at Pellicle. Something that also fascinates us, however, are hybrids—co-fermentations of beer with wine grapes for example, or blends of beer and cider, which is sometimes referred to as graf. These boundary pushing beverages aren’t just incredibly delicious, but within them also lies pote…
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Ep10 — FyneFest 2019: Independence Matters
48:27
48:27
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Time. It makes fools of us all. When listening back to this episode I couldn’t decide whether to publish or not, as so much has changed over the last 12 months. However, I feel this episode is still relevant and worthwhile. Perhaps serving as a marker of how we felt about independence in beer in 2019, feelings that have likely intensified significa…
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Ep9 — FyneFest 2019: The Joy of Cask
57:21
57:21
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Today’s show is part of a series of panel talks recorded at 2019’s Fynefest—The annual festival held by Fyne Ales, at the home of their brewery and family farm in Cairndow, Scotland. In this episode we debate about one of my favourite subjects—cask ale—and why it means so much to both British brewing traditions, and to modern beer culture. Our pane…
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