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Bourbon Barrel Talk

Jeremy Minton

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Bourbon Barrel Talk is a conversation based podcast that focuses on the spirits industry, primarily bourbon. We love to have conversations with distillers, distilleries and friends and find out what they love about bourbon and other spirits.
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show series
 
The crew sits down and reviews an Old Bones 18 yr Canadian Rye and puts it up against the 291 12 yr Anniversary Bottle. These Mountainesque ryes have a very earthy sweet and spicy taste that are very similar. It was really hard to decide which one was better.بقلم Jeremy Minton
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The crew reviews and compares 3 Rum Finished Bourbons, Old Forester 117 Series vs Jefferson vs Highwest. These were all very unique in their own way. One had very little taste, while the other two battled it out between the taste and nose.بقلم Jeremy Minton
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The crew ventures down to Jack Daniels and has a great conversation with Chris Fletcher Master Distiller for Jack Daniels. Chris Fletcher is Vice President, Master Distiller and Director of Quality at the Jack Daniel Distillery. In this role, he uses an extensive knowledge of the whiskey-making process to supervise and ensure the world’s top-sellin…
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The crew reviews and compares the Hotel Tango Port & Midwinter’s Night Dram Act 11 Scene 3. These as of now are my two favorite Port finishes of the year. It's early in the year, but damn these were both delicious. Picking one over the other was harder than I expected.بقلم Jeremy Minton
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The crew interviews Alan Kennedy with Redemption Whiskey. We discussed his journey to the whiskey business. From chef to bartender/waiter, to time spent with Dave Pickerel learning his craft; to today. We also tried and walk through three pours, Redemption Rye, the Cognac finished and their upcoming release Sur Lee.…
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The crew compares and contrast the Wild Turkey Unforgotten & Angels Envy Cask Strength Rye Finished in Sauterne and Toasted Oak Barrels. Two pour that are super unique to what each company traditionally does. While both had fantastically delicious baking spice and sweetness, one came out with a different level of flavor, especially for Andy...LOL.…
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The crew reviews and compares the Discovery 6 and KBS Founders from Bardstown Bourbon Company. The comparisons are like apples and oranges, but offer a wide variety in flavors. Do you have a favorite Discovery bottle or Collaboration?بقلم Jeremy Minton
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The crew reviews these exceptionally hard to find wheated bourbons. The Makers Cellar age is the oldest Makers that I am aware of, as is the Select Stock Wheat from Heaven Hill. Both are sweet and tasty, but one is just a bomb of flavor.بقلم Jeremy Minton
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The Den of Thieves take over the Brock's and review 3 super unique barrels available right now in Old Louisville's Single Barrel Program. We reviewed two 36% high rye MGP, a 8 yr Columbian Oak, 11 yr Regular and a 51/49 rye/malt barrel. Check out Old Louisville Whiskey Company for your next single barrel selection.…
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The crew sits down and discusses two Derby Cocktail that are alternatives to the Mint Julep, Spire and Lilly. The Ky. Buck is a refreshing take on the Ky Mule, and The Forbidden Sour is a refresh of a whiskey sour, made with pomegranate liquor.بقلم Jeremy Minton
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The crew interviews and talks High West Distillery with Isaac Winter - Blending and Distilling Manager. We discussed his background in the industry, his early career as a brewer and yeast guru, and what he does for fun. We discuss the Bottled in Bond Rye, Bourye and other expressions and what makes them unique.…
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The crew sits down and reviews the 26th iteration of the Old Foresters President's Choice Bourbon. The PC bottles are a select group of chosen barrels that the Master Taster and Master Distiller set aside for the President to chose as their favorites and so PC's are born.بقلم Jeremy Minton
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Scott and Matt sit down with Zach Zimlich owner of ZAK Cooperage and discuss the barrel making process. What wood is used, how its seasoned, the process and sustainability of the industry. We Also talk with Jessica Ann (Bourboninsider) about the used barrel market, and her expertise from H&A Barrel Management.…
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