A listen and a look at how food, history and art intersect. From food origins, food history and food art. How foods have traveled the world, been used by different people and how different artists have depicted them throughout time with an emphasis on women artists, under and mis-represented artists.
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Ep43 - Break Me Off a Piece of that Kit Kat...Pod
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Gimme a break, gimme a break - break me off a piece of that Kit Kat bar - it’s the food history and food art of the Kit Kat. My next episode will be followed up with a much deeper look at cacao. This episode is a bit of a departure as it’s the first time I have featured a brand. It was inspired by my dear friend Michiru and her recent gift of a pac…
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Ep42 - Music, Minerals, Mangia! with Maddalena Ghezzi
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With this episode I’m going straight to my interview with today’s guest - Maddalena Ghezzi. Maddalena is a musician, singer, composer, artist and improviser. She has been working in the field of jazz, improvised and experimental music since moving to the UK in 2009 and her work draws inspiration from the natural world, literature, visual arts and t…
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Ep41 - OxyContin for Breakfast with Kurt Cole Eidsvig
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I chat with one of my dearest friends, award-winning writer and artist Kurt Cole Eidsvig. Kurt has been featured in The Boston Globe, The Improper Bostonian, NBC, CBS, and ABC and loads more prestigious places. We will talk about his new book OxyContin for Breakfast, his previous book Pop X Poetry, his visual art, inspirations and how food factors …
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Vinegar depictions range from fanciful stories relating to it, appearances in still life paintings to the different stages of its production and enjoyment. Vinegar is a symbol of preservation, of hard work and longevity and being cleansed. It’s found in religious stories, fables, stories of love, war, money and death…basically all aspects of the hu…
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Ep39 - Sour Power of Vinegar Half Hour
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Vinegar is a vital addition to popular dishes, condiments and beverages from around the world. It has as many uses outside of the kitchen as it does in it and is a staple ingredient of many natural or home remedies. There are countless health benefits that are associated with it and the varieties are endless - from bayberry, bamboo, black, brown an…
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Ep38 - Mushrooms Depicted in Art - Pt 4 of Mystic, Magic and Mealtime Mushrooms
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بقلم Emmerline Smy of Smy Goodness
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Ep37 - Mushrooms - Pt 3 - Mealtimes, Mental Health and Mindfulness with Karmen Perez-Pineda of Cats with a Heart
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بقلم Emmerline Smy of Cats with a Heart
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Ep36 - Mushrooms - Pt 2 - Fungi Folklore
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بقلم Emmerline Smy of Smy Goodness
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Ep35 - Mushrooms - Pt 1 - Shamans and Shrooms
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22:54
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بقلم Emmerline Smy of Smy Goodness
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Ep34 - Smy Thoughts - Racism and Racist Imagery in Food and Art
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I am sharing and processing some of my thoughts and experiences of racism as a woman of colour. Covering examples of racist imagery in food history and amazing representation, examples of racist imagery in art and amazing representation in art. Covering racial stereotypes, Ava DuVernay and the documentary 13th, Mixed Girl Meetup, Birth of a Nation,…
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In a special edition of Smy Goodness Podcast - Quarantine Catch-up we chat with Aimée Furnival of Another Studio, the London design studio specialising in Plant Gifts and Playful Products. Aimée featured in the Smy Goodness Podcast Ep5 Pancakes and Creativity which looked at the food history and food art relating to pancakes all whilst we chatted a…
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Ep32 - Pomegranate memories with Freelance Writer and Journalist Sophie Jean-Louis Constantine
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بقلم Smy Goodness Podcast by Emmerline Smy
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Ep31 - Pomegranate - Superfood, Seeds, Symbolism and Stories
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Across the world and throughout myths, legends and religious texts pomegranates have been symbolic of wealth, fertility and good luck. The pomegranate has been a popular feature and motif in artworks, literature, ceremonies and culinary offerings from all over the world. A modern day superfood yes…but people throughout time and place have known of …
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Ep30 - Fashion and Food with Em and Ems - Emilio de la Morena and Emmerline Smy
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Exploring the historical links between food and fashion plus a chat with fashion designer and artist Emilio de la Morena. Emilio was my very first guest for Episode 1 which was all about quince and now he’s my latest guest for Episode 30! We discuss his latest creative endeavours as a painter; the fashion and food events we have been hosting and ho…
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Ep29 - Lobster Tails, Lobster Rolls and Lobster Tales with Lobsterman Greg Weeks
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They are associated with luxury but historically this has not always been the case. They live in all oceans, yet I am partial and prejudiced to those from New England. Today it's the food history and food art of lobster. My guest Greg Weekes shares his insight and stories as a Cape Cod Lobsterman. Their form and colour have inspired artists through…
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Ep28 - Mastic, Mastiha, Mummies and Massage with Aristea Zougri of Althea Massage Therapy and Yoga
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Heat from the body can soften it making it more pliable and chewy. Chewy is a key word around its etymology. It’s a tree sap that is dried in the sun from only one place, the Greek island of Chios. It’s all about mastic, or mastiha in Greek or by it’s poetic name Tears of Chios. I’ll look at its history, rarity, value and its many uses. There's art…
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Ep27 - Feed A Lady Marmalade - Voulez-vous écouter avec moi ce soir
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بقلم Emmerline Smy - Smy Goodness
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