Tips, tools & resources to help restaurant owners and managers Rock Their Restaurant! Engaging conversations with industry leaders and fellow restaurateurs.
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An ad free resource for restaurateurs! Over 100 episodes and a new episode every Monday. Listen in to learn from industry leaders how to grow your restaurant, improve your guest experience, turn your customers from strangers to friends, and to leverage data and marketing tools to increase your revenue.
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A Good Podcast About Bad Relationships. Every Wednesday and Sunday, Alicia and Stacie take you on a comedic ride through stories of marital misconduct and love gone wrong, blending biography, pop culture, history, and politics. "It’s one part Vanity Fair meets Town & Country, one part country music song—and an all-around good time." - The Atlantan. "Enjoying the juicy details of other people’s relationships is having a moment." - Sunday Times Style Magazine (UK). "When this shameless show ab ...
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Each week on This Bites, dining critic Ann Christenson from Milwaukee Magazine and Radio Milwaukee’s resident foodie Tarik Moody dig into the city’s culinary and restaurant culture to help you find new spots, old favorites and the best ingestibles around Milwaukee.
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Restaurant Fiction reviews the fictional restaurants, fictional bars, and fictional clubs featured in TV & Film and talks to the writers, directors, producers, executives and other talent who had a major hand in them.
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Copper & Heat Radio explores the forces that shape our meals through narrative, sound-rich podcasts. James Beard, Signal, and IACP Award winner.
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Welcome to Whip Cream Salmon! Buckle up, fellow service industry survivors, because behind these kitchen doors, former line cooks are ready to dredge up some of the weirdest and wildest tales of restaurant life. This ain't your mama's Michelin-starred experience; this is a pirate ship on a booze cruise to the Island of Misfit Toys. So, grab a lukewarm beer, a scoop of today's family meal surprise, and get ready to relive the glory (and some of the horror) of those long, hard-fought service i ...
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The weekly guide to San Diego's food + drink scene, hosted by award-winning food writer and Food Network host Troy Johnson and San Diego Magazine's culture brain, Jackie Bryant. Field notes and perspectives on restaurants, bars, and chefs—including dishes and drinks you gotta try, restaurant openings and closings, events worth your time, and laugh-cry interviews with chefs, restaurant owners, farmers, brewers, and makers who make San Diego's food + drink scene hum.
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Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.
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With my passion and experience with food, I talk to people about their origin stories. What they ate growing up, their culture, favorite foods, recipes, family traditions, awesome tools, best & worst restaurant experiences in the world and of course; their current projects, advice & businesses. Food connects us all, so let’s learn more about it together.
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Out of the kitchen and into the studio hear real life experiences of Chefs, Restaurant Owners and Culinary Artists. Sit at the chef's table and experience stories, secret sauces, signature dishes and kitchen disasters.
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Bien the Know is food and beverage podcast where we have culinary discussions, provide cooking tips, talk food and wine culture and talk to special guests. Hosted by Bienvenue Restaurant Owner/Chef William Mauk and John Engleman from the Flavors of Northwest Arkansas podcast, this podcast will often color outside the lines!
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Editorial Podcast is a weekly radio show hosted by Stereobeaver and KorneJ on Radio Plato. We invite musicians, artists, travelers, restaurant owners and many others to talk about their ways of life, musical tastes and various nonsense topics. We are on air every Wednesday at 15:00 on https://radioplato.by.
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The Food Fight Podcast hosted by Brian DiMattia is Northeastern Pennsylvania's #1 Food Podcast featuring engaging conversations with taste-makers and food thinkers. But this podcast isn't just about sharing food reviews and restaurant recommendations. It's a platform for lively debates, friendly competitions, and insightful conversations about the heart of food culture. Join us weekly for a new episode with a mix of laughter, flavor, and the occasional food fight that packs a punch!
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FOH (front of house) is a weekly podcast about the restaurant industry brought to you by two service industry veterans. Sometimes political, usually dumb, always a good dang laugh!
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Restaurant Culture Consultant
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A travel experience through the eyes of Gregg Asher from “Million Dollar Shoppers” on Lifetimetv and friends. We will showcase hotels, restaurants, bars, cultural activities and don’t forget shopping! This is an unfiltered view of what makes a city tick!
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Dive into the heart of Lancaster County with "So Good Lancaster," your guide to the funky, interesting, and hidden gems of the area. From breakfast hotspots to nightlife, historical roots to modern attractions, join Jason Mundok in exploring what makes Lancaster uniquely vibrant. Featuring interviews with key local figures and insights into food and drink, art and culture, entertainment, and non-profit initiatives, this podcast is your all-access pass to the stories and people that embody th ...
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A conversation about Thai food, Thai cooking and Thai culture, from the most visible Thai women chefs in media – Hong Thaimee and Pailin Chongchitnant.
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New Orleans writer Ian McNulty hosts Where Y'Eat, a weekly exploration and celebration of food culture in the Crescent City and south Louisiana.
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Hashem Montasser, Founder of the The Lighthouse Restaurant & Concept Store in the UAE, is a raconteur who avidly follows the work of arts, culture, technology and, of course, food. In a series of conversations aimed at introducing its audience to the Middle East’s entrepreneurial landscape, Hashem asks his guests about their life journeys, inspirations, successes and failures and everything in-between. New episodes available every second Thursday. You can also follow us on: Instagram Twitter ...
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Welcome to The Michelle Pascoe Hospitality Podcast, where we explore the heart of the hospitality industry through conversations with leaders, experts, and innovators. Each episode brings you insights, practical advice, and inspiring stories that help you elevate guest experiences, enhance team performance, and stay ahead of industry trends. Whether you're an owner, manager, or passionate professional, this podcast will ignite your passion for hospitality. Tune in, learn, and grow with us!
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Steve "The Judge" focuses on the art of enjoying yourself through food, fun and frolic. Steve conducts live Interviews on many popular and controversial topics. Steve has candid conversations about fine dining to BBQ, cigars to cars, history making events and everything in between. Recently, we added a special monthly addition ion collecting Antique Phonographs with experts Wyatt Markus, and Collector/Dealers Joe Hough and Tracy McKinney. Sponsored by Premium Botanicals the maker of Herbal S ...
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Step into the inspiring world of The CHEF Radio Podcast, where chef Eli Kulp sits down with the trailblazers shaping today’s food culture. From hard-earned life lessons in the kitchen to the power of great leadership, Eli dives deep into meaningful conversations with the industry’s top talent. But it’s more than just food—these discussions tackle sustainability, innovation, and the future of our food systems. Prepare to be both educated and inspired by the stories and passion behind each gue ...
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Are you a restaurant owner or operator looking to navigate the chaos of the ever-changing hospitality industry? Look no further than the Restaurant Masterminds Podcast - "Journey Of Success" Hosted by industry experts with decades of combined experience in leadership, marketing, technology, and operations, this podcast is your ultimate guide to overcoming challenges and achieving success in the restaurant business. Hosts Rudy Miick - Culture Guru Paul Barron - Futurist and Tech Fortune Telle ...
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Bi-weekly podcast from Racket, the Twin Cities news/arts/culture publication. Featuring hyper-local recaps, reviews, interviews, debates, hot takes, and more from the crew behind your favorite reader-funded, worker-owned media org. Want to advertise on RacketCast? Email us at advertise@racketmn.com. Hosted on Acast. See acast.com/privacy for more information.
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Two besties, Danielle and Christopher, love to dish about all things food and invite you to pull up a chair and join them at the table as they share their restaurant reviews, fun stories from their dining experiences, and lots of other relatable conversation! It's like going out with your two best friends! Head over to www.thefriendswhofeast.com for more information, and join the conversation by visiting the show on Instagram! Enjoy the show? Leave a 5-star review and subscribe so you don’t ...
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Hi! Welcome to the “Take A Bite Out of South Florida” podcast. I’m Shaina Wizov and I’ll be your host as we explore the vibrant food scene here in South Florida. Each episode will welcome guests from across the hospitality industry, like chefs, restaurant owners, mixologists, event producers, food journalists, influencers, and bloggers to engage in casual and lighthearted conversations that will make your taste buds dance. Listen in for stories, restaurant and event news, insider tips, and e ...
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Speak English Now through mini-stories with teacher Georgiana
Georgiana, founder of SpeakEnglishPodcast.com
Hi, I’m Georgiana, the founder of SpeakEnglishPodcast.com. Since 2011, I’ve been helping people like you speak English fluently. Specializing in developing English fluency, I use highly effective and proven techniques such as mini-stories and point-of-view lessons. These approaches have helped numerous learners like you speak English fluently. In the last decade, I have created several English courses used by hundreds of thousands of students. Additionally, I host The Speak English Now podca ...
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Good Morning Marco is a podcast about all things Marco Island, Naples and the surrounding area! Live here, planning a visit? There’s so much for you to learn and enjoy! 🌅🏝️ Arts, culture, history, entertainment, food, reviews, and much much more!
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Jamie Mah is a writer, bartender and sommelier in beautiful Vancouver B.C. Join him as he takes comprehensive deep dives into everything food and culture in the city and around the globe.
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Award-winning journalist Vicki Gonzalez hosts daily interviews with community leaders, advocates, experts, artists and more to provide background and understanding on breaking news, big events, politics and culture in the Sacramento region and beyond.
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Wait, You're Mad? is a fun, nostalgia-packed podcast hosted by Madi and Lexie, two 30-somethings from Iowa who believe in laughing at life's little annoyances. From deep dives into 2000s pop culture to quirky debates about Bigfoot and aliens, nothing's off-limits! Tune in for relatable stories and throwback moments that will leave you feeling like you’re hanging out with old friends. Perfect for anyone who loves to reminisce and laugh at life’s weirdness.
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Real English conversations for ESL listening practice. Each episode, your hosts introduce a new topic of conversation for upper intermediate and advanced English learners to practice their listening skills and learn new vocabulary. Throughout the conversation, there are also opportunities to learn about American culture. You'll benefit from just listening to these authentic conversations, but to get the most out of this podcast, be sure to download the show notes for each episode. There you ...
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Welcome to I'm Into This Place – your deep dive into the local arts, culture, and heritage of Clark County, Washington. Want to know where the best art is hanging? Curious which local performance is causing a stir? On a mission to find the best spots to wet your whistle? We’ve got the inside scoop! From unforgettable art installations to the historical sites you never even knew to look for, we’re bringing you along as we interview the creative people and business owners that bring our arts a ...
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Great customer service is the key to unlocking unparalleled sales growth. Customer Service Academy Radio features customer experience expert and award winning speaker Tony Johnson. Tony will share how to deliver the very best service to your customers and grow your business. Tony will interview leaders from best-in-class organizations and share his common sense approach to business success. Tony has led large and diverse teams in the restaurant, retail, and corporate spaces for decades and w ...
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Join our hosts and guests as they bring you news and discussion about all things theme parks, as well as their thoughts on the latest Disney, Universal, and pop culture related news on The Attractions Podcast.
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What's New Podcast With Menace! Covering pop culture, tech, travel, food and meeting cool people.
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YOUR LAST MEAL is a James Beard Award finalist for Best Podcast hosted by National Edward R. Murrow award-winning reporter Rachel Belle. Each episode Rachel asks a celebrity (Jewel, Isaac Mizrahi, John Waters, Neil deGrasse Tyson, Danny Trejo, etc) what they would choose to eat for their last meal. Then she consults with chefs and culinary anthropologists, ice cream scientists and hungry astronauts to uncover the history, science and culture of these dishes.
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Stephanie March (Food & dining editor, Minneapolis St. Paul magazine) and myTalk 107.1 staple Stephanie Hansen dish on the Twin Cities food scene. Includes: restaurant shake-ups, hot trends, the craft beer scene, and more. Foodies, you're in the right place. It's the "Weekly Dish," as heard Saturday from 9-11 am CST on myTalk 107.1 radio.
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A Podcast By A Foodie, For Foodies!
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Welcome to Voices of the Community, we strive to amplify solutions facing where we live through featuring residents like you, along with change makers, and thought leaders to support our fellow residents and people visiting or working in our area. “Our goal is to feature the unheard comments and stories from communities across our region in hopes to create dialogues to address our common problems and support the change of the status quo.” - George Koster, Creator/Host
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Welcome to "Eat Your Content" with host Rich Herrera! Dive into the delectable world of food and pop culture as we explore the delicious connections between what we consume on our plates and screens. Join us for mouthwatering conversations and explore the intersection of culinary experiences and pop culture phenomena. Satisfy your cravings with Rich as he serves up a delectable blend of tasty tidbits and entertaining insights in each episode. Tune in to "Eat Your Content" and feast on a cult ...
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Craft, Culture, and Guest Connection with Rick Malir
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Send us a text In this episode of Give an Ovation, Rick Malir, founder of City Barbecue, shares his journey from selling John Deere tractors to building a nationally recognized barbecue brand. With 25 years in the business and 75 locations, Rick dives into what it takes to deliver top-notch barbecue and create unforgettable guest experiences. Zack …
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414. Building a Restaurant Dream Team, Recruiting That Works, Company Culture - Michel Falcon
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In this episode of the Restaurant Rockstars Podcast, I speak with Michel Falcon, a restaurateur and entrepreneur behind the multiple location Brasa Peruvian Kitchen. Michel has a very different and fresh take on company culture and restaurant teamwork. In these times of staffing shortages and challenges, Michel’s approach just may be the way forwar…
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The College Campus: A Culinary Launching Pad for Innovative Brands
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Halal Shack CEO Jamal Rasoully reveals how innovative restaurant brands can thrive in college campuses by prioritizing quality, authentic experiences, and adapting to the unique challenges of contract food service, demonstrating a successful strategy for connecting with the next generation of consumers. RestaurantInnovation #CampusDining #FoodTech …
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Up in the Air: Confessions of a Flight Attendant
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In this episode of Wait, You’re Mad, Madi and Lexie are joined by Emily, who left her job working with Madi to take to the skies as a flight attendant. From funny anecdotes to unique travel perks, Emily reveals the ups and downs of life at 30,000 feet. Tune in to hear insider tips for a smoother flight, stories of the best (and strangest) passenger…
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S25E7 Aristotle Onassis and His Lovely Ladies, Part Seven | Sister Act: Lee Radziwill and Jacqueline Kennedy
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In Part Seven of the Aristotle Onassis and His Lovely Ladies series, we open with the Bouvier Sisters, Jacqueline Kennedy and Lee Radziwill, taking a little R&R on Onassis’s yacht, the Christina. What was a quiet trip turns into mayhem, scandal and controversy for the sisters, their husbands, their lovers and their family too. How do we get from th…
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Food Neighbourhoods #411: Dalston, London
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We’re back on familiar soil this week as we head to the East London neighbourhood of Dalston. This vibrant slice of the capital is renowned for its hole-in-the-wall coffee shops, high-end wine bars and some of London’s most exciting restaurants. Here, Monocle’s Hanna Pham shows us her favourite spots.…
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Why students at California Tribal College are leaving the institution. GOP political consultant responds to the 2024 election results. Finally, new artwork and signage is going up along the Del Rio Trail. California Tribal College Issues Earlier this year, Sacramento State partnered with California Tribal College to help with accreditation and boos…
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Send us a text Join Brian and Ronnie on a culinary adventure as they delve into their experiences working in a high-end restaurant. From cracking open massive lobsters to navigating the complexities of a large-scale commercial kitchen, this episode is packed with hilarious stories and insights into the world of food service. Get ready for tales of …
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Ep. 17 - South Florida In A Glass: The Story Of Munyon’s Paw-Paw, Live From Penelope In Mizner Park
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Step into the rich history and bold flavors of South Florida with this episode of Take a Bite out of South Florida! We’re live from the stunning Penelope restaurant in Mizner Park, Boca Raton, to explore Munyon’s Paw-Paw, a handcrafted aperitif inspired by the legendary Dr. James Munyon. Co-founders Joe Colucci and Paul Massey share their incredibl…
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Tiana’s Bayou Adventure coast comparisons, Epic Universe first commercial, and more news! - The Attractions Podcast - Recorded 11/18/2024
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Join Attractions Magazine contributing writers and correspondents as they bring you news and discussion about all things themed entertainment and parks, including Disney, Universal Studios and beyond on The Attractions Podcast. Topics of conversation on this week’s episode of The Attractions Podcast include: Epic Universe commercials begin airing o…
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CA Swing Districts and Voter Shifts | Business Community Election Reaction | Sacramento’s Dreamland Cinema
How California’s swing districts and Latino voters helped determine the 2024 election. Local business community responds to election results. Finally, Sacramento’s Dreamland Studio is planning a relocation. CA Swing Districts and Voter Shifts The Republican Party will maintain control of the House of Representatives. But, several California swing d…
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In this very special episode of Good Morning Marco Jordan and Ryan have the pleasure of interviewing Tristian Ashby part owner and operator of The Bean Cafes and The Bean Trolley Cafe. We Talk about what it's like starting a business as a young adult on Marco, how the Bean sources the best coffee in SWFL, how the Bean brings Christ to the community…
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S25E6 Aristotle Onassis and His Lovely Ladies, Part Six | More Maria, Lee Radziwill and Jacqueline Kennedy
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This week, in the sixth in our series of Aristotle Onassis and His Lovely Ladies, the ladies are plentiful. Maria Callas is full in love with her Aristo, but she is not the only lady in Aristotle’s life. He does frequent brothels and will begin an affair with Princess Lee Radziwill – both enrage Maria. Also included, so many spiderwebs – Prince Rai…
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A Conversation with the Dyslexic Genus Hurt! Brett Hurt's Antique Phonograph Odyssey and Online Success.
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CLICK HERE! To send us a message! Ask us a Question or just let us know what you think! Wyatt Markus, Joe, Tracy and I, discover the captivating journey of Brett Hurt, affectionately known as Dyslexic Genius, a passionate luminary in the antique phonograph community. From stumbling upon a Victrola in an antique shop over four decades ago to produci…
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Stephanie and Steph are joined by John Peterson to share this year's Ferndale Farms Turkey Fest. They chat about whether bars will become more popular than pies. Learn more about your ad choices. Visit podcastchoices.com/adchoicesبقلم myTalk 107.1 | Hubbard Radio
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11/16/24 Hr 1: Are Tradition Thanksgivings Back?
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Stephanie and Steph are back to talk all about Thanksgiving preparations. Learn more about your ad choices. Visit podcastchoices.com/adchoicesبقلم myTalk 107.1 | Hubbard Radio
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169: The Holiday Hospitality Handbook (10 Tips to Elevate Customer Service This Season)
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The holiday season is here. Is your business ready? In this episode we talk about 10 tips + 1 bonus tip to deliver for your customers this holiday season. From Black Friday through New Year you have an opportunity to remove hassles for your guests and build ongoing loyalty to your brand. - Now is the time to prepare and train your team for the upco…
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Wild Julianne Stories, Contest info & Meet ups, Mega Sports Weekend!
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Onn this epsiode we talk Wild Julianne Stories, Contest info & Meet ups, Mega Sports Weekend! Email us email: WriteThePod@gmail.comبقلم What's New Podcast with Menace
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We flick through culinary magazines and newspapers for an episode entirely dedicated to food in print. First up, we speak to Joseph de Klee, founder of ‘The Pass’, a paper highlighting the best of London’s gastronomic scene. Then: we’re heading to the Finnish newsstands to meet the editor in chief of a long-standing food magazine, ‘Glorian ruoka & …
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In Episode 4 of So Good Lancaster, Jason Mundok chats with Jennie Groff from Lancaster Sweet Shoppe and Stroopies, and Laura and Jason Will from Scratch Bakes about the magic of homemade treats. Jennie shares how her shop, famous for its chocolates, stroopwafels, and homemade ice cream, also creates meaningful jobs for resettled refugees. Laura tal…
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Bordeaux Wine with Valérie Befve from Château Dassault and François Guilloux from Vino Distribution
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Join Chef Mauk and John Engleman as they interview Valérie Befve from Château Dassault and François Guilloux from Vino Distribution about Bordeaux wines. Chef Mauk also answers your recipe questions. If you have a recipe question that you want read on the podcast, email chef@bienvenuerestaurant.comبقلم John Engleman
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Beekeepers Chronicles: Tales From The Hive! | Ep.035: Brandon Winters
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Join us in the Loop Internet Studio with Brandon Winters of Winter Hills Honeybee’s. Brandon Winters, a passionate beekeeper since 2017, sheds light on the profound impact honeybees have on agriculture, specifically in enhancing the quality and yield of crops like apples. With enthusiasm, he brings attention to the benefits of raw, unpasteurized ho…
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Where Y’Eat: Craving Comfort Food, Finding Seasonal Solace in New Orleans Dining
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New Orleans food writer Ian McNulty on fall cravings and cozy local restaurants.بقلم Ian McNulty
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Why Voters Rejected Prop 6 | Bringing Ranked-Choice-Voting to Sacramento | Sac Bee’s Top 50 Restaurants of 2024
Unpacking why Prop 6 failed to pass in California. Advocates want to introduce ranked-choice voting in Sacramento. Finally, the Sacramento Bee reveals its top 50 restaurants for 2024. Why Voters Rejected Prop 6 California voters have rejected a proposition that would have ended forced labor in state prisons and allowed incarcerated people to focus …
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#320 How to order food in a restaurant in the USA
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Today, I'll talk about how to order food in a restaurant in the United States! We'll review helpful phrases, cultural tips about tipping, and how to ask for a takeaway box. Plus, we'll practice fluency with a mini-story. Understanding the Menu When you go to a restaurant in the U.S., you'll usually get a menu that's divided into sections: Appetizer…
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How Randy Smerik Turned Solare Ristorante into a San Diego Icon
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#356 This week on Happy Half Hour, Randy Smerik, co-founder of Solare Ristorante, shares how he walked away from the high-stakes world of tech and big data to run one of San Diego’s best Italian spots with his two sons. Randy dishes on the trials of building a restaurant in Liberty Station—back when it was just a collection of chain stores—and how …
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This week on The Leftovers, never-before-heard audio from Ken Burns, the prolific, award-winning filmmaker who has been making historical documentary films for PBS for more than 40 years. Ken lost his mother when he was just 11 years old, a tragic event that has shaped both his personal life and career; in last week’s episode of Your Last Meal he s…
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Embracing Tech and AI to Elevate the Customer and Employee Experience
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Join Aaron Novashen, CEO of Starbird, as he reveals how his fast-casual restaurant chain is revolutionizing the industry through AI and technology integration. Learn how Starbird achieves remarkable efficiency with 85% digital orders, uses predictive analytics for production, and maintains exceptional employee retention by implementing tech solutio…
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New Soccer Stadium Approved for Sacramento Railyards | 'The Devil's Bath' Panel at UC Davis | Comedy and Suicide
Mayor Darrell Steinberg talks about Sacramento Republic FC’s new stadium. An award-winning film based on a UC Davis historian’s book about “suicide by proxy.” Finally, how to use comedy to talk about depression and suicide. New Soccer Stadium Approved for Sacramento Railyard Sacramento City Council has unanimously voted to approve a proposal term s…
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We’re Gonna Party Like its 2009
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Ever snuck out through a window, ran down the street in heels, or had your parents think you were at a “sleepover”? We’re dialing it back to the unforgettable high school and college house parties of the 2000s and early 2010s. Join us as we spill the tea on wild nights, first sips of questionable alcohol, the best (and worst) party playlists, and t…
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D23 Brazil announces details for upcoming Disney attractions, New at Disney for the holidays, and more news! - The Attractions Podcast - Recorded 11/11/2024
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Join Attractions Magazine contributing writers and correspondents as they bring you news and discussion about all things themed entertainment and parks, including Disney, Universal Studios and beyond on The Attractions Podcast. Topics of conversation on this week’s episode of The Attractions Podcast include: Disneyland Christmas holiday season 2024…
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S25E5: Aristotle Onassis and His Lovely Ladies, Part Five | Introducing Maria Callas
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In this installment of the Trashy Onassis series, we meet Maria Callas. The opera diva had a childhood filled with awful, and then a husband who wasn't much better. By the time Maria and Aristotle begin their affair in 1959, she was a global opera superstar, and he was, as ever, a man in the business of collecting famous women. We'll see whether it…
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417. Restaurant Marketing Tips - Sebastian Stahl
49:51
49:51
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In this episode of the Restaurant Rockstars Podcast I speak with Mr. Sebastian Stahl, a marketing expert, the founder of Breadth Marketing Agency and author of 'Restaurant Marketing Insider.' We discuss common marketing mistakes made by restaurants, the importance of effective staff training as brand ambassadors, and the need for trackable marketin…
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Loaded For Success: The Future of Hospitality Operations
40:23
40:23
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In this episode, I sit down with Richard McLeod, hospitality veteran and co-owner of Loaded, a groundbreaking platform designed to transform the way hospitality businesses operate. With over 15 years of hands-on experience running a network of 12 diverse bars, pubs, and restaurants across New Zealand, Rich has built Loaded to be the ultimate operat…
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We head to the ancient city of Cusco in the Peruvian Andes to wander its breathtaking (literally) cobblestone streets, and taste both its traditional delicacies and contemporary cuisine. Here, Monocle’s Elna Schutz takes us on a gastronomic tour of what is considered the oldest living city in the Americas.…
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White-Nose Syndrome in Bats | Return on Investment for CA College Graduates | Post-Election Anxiety and Stress
How white-nose syndrome threatens bat colonies in California. Tracking college graduate earnings based on their major. Finally, how to address anxiety and stress after the election. White-Nose Syndrome in Bats White-nose syndrome is a fungal infection that has killed millions of bats across the United States . Two weeks ago, the California Departme…
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