Mixing Drinks with friends. Just a group of long-time friends exploring ways to entertain, mix drinks and share our secrets of how we mix drinks. We take nothing serious so come join our tribe and have a drink with us. Cheers! Justina, Ryan, Eddie and Mike the Fact Checker
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Welcome to the 9th Lab podcast. I am Mr. Scientist 9, the owner of M&M Productions. My company does film, photography, event/party hosting and planning. Mixology is one of my specialties as a fine liquor connoisseur. I am constantly exploring new ways to make the perfect concoction. When I experiment, amazing things happen! If you are looking for the perfect blend of entertainment and mixology, I’m your guy! On this podcast, we talk about everything!!! We center our episodes around society a ...
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Mark Garrison and Dan Pashman of The Sporkful podcast try out weird and wonderful new ways to prepare food.
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Mixology Lab: Were on again with a Pumpkin Cocktail, Poison Apple Martini - a dry Ice inspired drink
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Tonight we experiment with a couple of seasonal Halloween inspired drinks. Poison Apple Martini Found online at Half Baked Harvest INGREDIENTS Black lava salt, or coarse black sugar, for rim (optional) 1/2 cup apple cider 2 tablespoons pomegranate juice 1 tablespoon lemon juice 2 ounces vodka or apple vodka 1/8 teaspoon activated charcoal for color…
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Mixology Lab: Sangria and the Amber Rose... and we might need a new sound engineer :)
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Sangria 1/2 medium apple (cored, skin on, chopped into small pieces) 1/2 medium orange (rind on, sliced into small pieces, large seeds removed // plus more for garnish) 3-4 Tbsp organic brown sugar (or 3 Tbsp (37.5 g) organic cane sugar as original recipe is written) 3/4 cup orange juice (plus more to taste) 1/3 Disarano Amoretto (used in podcast) …
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Mixology Lab - Strawberry Champagne, Lemon-Lime Drop and a Bloody Mary by Bloody Good
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Another Zoom session while we all continue to shelter in place. Today we are trying some lighter drinks as. we prepare for Easter. Strawberry Champagne Mojito 1 cup diced strawberry’s 12-14 mint leaves 4 teaspoons superfine sugar or simple syrup 4 oz of fresh lime juices 4 oz of white rum 1 bottle of champagne Place 1/4 cup of strawberries, 3-4 min…
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Mixology Lab: QUARANTINI? Cocktails Cures? Probably not but we will give them a shot
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Tonight we try doing a Zoom podcast for the first time. Trying some of the touted cocktails on the internet and making up a few of our own. Our effort to stay close as friends during this challenging time. Be well all and don't take this podcast to seriously as you join us for a drink. Cheers Mixology Lab…
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Mixology Lab: Artichokie? The Search & Rescue and The Boulevardier
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The Search & Rescue INGREDIENTS 1.25 OZ RYE .75 OZ RUBY PORT .75 OZ LEMON JUICE .5 OZ SIMPLE SYRUP .5 OZ CYNAR METHOD Steps Combine all ingredients in a cocktail shaker with ice. Shake and double strain into a rocks glass. Created by Blake Pope, beverage director at Kindred Restaurant in Davidson, North Carolina, this ruby port-enhanced Whiskey Sou…
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Mixology Lab: Is it Scope or Alcohol? = Green Chartreuse Cocktail
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Back for the first episode of the year as we explore Green Chartreuse in a drink. Green Point Cocktail 2 oz bullet Rye 1/2 sweet vermouth 1/2 Whiskey 1 dash saffron bitters Garnished with Lemon peel and 2 luxardo cherries Luexardo Cheryl #Green Point Cocktail, #mixolotylab, #coctails,
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Mixology Lab: 2020 goals for the Podcast - No recipes and just messing around
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Don't take this one serious. We are finishing up the year talking about random things but, goals for next year and just chatting for this short episode. Have a great Holiday and a Happy New Year!
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Mixology Lab: Holly Jolly Holiday Cocktail
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Holly Jolly Holiday Drink - Made by Mike "the Fact Checker" 2 oz Vodka 1/2 oz Saint Germain elderflower liquor Blood Orange Juice 2 tablespoons pomegranate seeds Garnished with Mint leaf's Ginger beer splash on top Instagram
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Mixology Lab: Tequila Tasting and "Its Greek to Me"
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Tonight we embark on our first Tequila tasting but first, start out with a tasty cocktail. It's Greek to Me Mixed By "Mike, the fact-checker" 4 Slices of Ginger 1 oz Casamigos Anejo Tequila 1/2 oz Mavrakis Tsipouro 1 oz Lime juice 3/4 oz Chambord 1/2 oz agave 1 dash of angostura bitters Muddle the ginger in the shaker and add all ingredients and sh…
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Mixology Lab: Whiskey is Frisky
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Join us this week as we try another Gin Based salad drink Autumn Apple Gin 2oz Venus Gin 2oz Apple Cider 1/2oz lime juice 1 oz homemade honey simple syrup dash of cinnamon sprig tree = thyme 5-6 cubes of ice chopped apples Then it goes downhill as we do some blind whiskey tasting. Instagram #mixologylab.sc #mixology…
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Mixology Lab - Dutch Gin Houses, A Great Cocktail, What is Vermouth? and a Pumpkin Mule
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Stories from Russa, Vodka, Gin, Whisky... Lots to do tonightGreat Drink - It has no name 3/4 ox Hine Conac3.\/4 oz of High West Campfire3/4 oz Vermuth1/4 oz Benedictine Liquor#mixology, #mixologylab, #bourbon #burbonmonth #mixologysc Instagram
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Mixology Lab - Ryan's Peach Bourbon Smash and a Whiskey Sour
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Tonight We make are mixing a couple drinks and staying with the Bourbon / Rye theme. Also a quick explanation of where the Aperol Spritz came from. Whisky Smash - Mixed By Eddie2 oz Whiskey 2/3 oz fresh squeezed lemon juice 1/2 oz Simple Syrup 1/2 egg white 1 cherryMix all ingredients into a shaker with ice and pour but don't tell them there is egg…
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Mixology Lab: Aperol Spritz Part 2 with a twist, Lime Blackberry Bourbon
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its 100 Deg in Santa Cruz, so we retry the Aperol Spritz,. Ryan and Eddie are thumbs up but Justina is still not a fan. We remake a classic and goof off a bit. instagram #mixology #mixologylab
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Mixology Lab - The Manhattan, French Pear and Soap?
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We recap the infamous "Deep Eddie" vodka over trying a French Pear French Pear found at Lalla Grill in Monterey, CA - Mixed by Ryan 1 1/2 oz grey goose pear vodka 1/2 oz Elderflower liqueur 1/2 oz lemon 1/8 oz simple syrup Shake and pour over rocks garnish with lemon peel Gifts - Whisky Soap Finally, The Manhattan We had trouble with a mic's this w…
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Mixology Lab - Strawberry Mojitos, Blackberry Whisky Smash and Old Fitzy Girl
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Strawberry Mojitos - Prepared by Justina 1 cup water 1 cup sugar 6 strawberries handful of mint leaves 1 lime 4 oz rum (we only used 1 1/2) lime flavored club soda Old Fitzy Girl found at Salthouse in SF - Prepared by Ryan 1 1/2 Oz Larceny Bourbon 1/4 oz Luxardo Maraschino Liqueur 1/4 clear Creek Cherry Liqueur 1/2 oz raspberry shrub 2 dashes of bi…
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Mixology Lab - Recap of Russia, Thai Basil Vodka Tonic, The Caipirinha and tonights favorite "Ain't life Grand”
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Today we recap Ryan’s trip to Russia and ,try a few new drinks. We start off with Thai Basil Vodka Tonic 1/2 lime 2 Thai Basil leaves 2oz Vodka - Kettle One 1/4oz simple syrup (optional however group thought drink was not sweet enough without) Muddle Fill rocks glass 3/4 with ice Fill with tonic -Fever Tree 3 dashes of bitters - angostura Top with …
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Mixology Lab - Loaded Corona and Gin Gin Mule's
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Today we go all in on Gin. We turn a doubter into a Gin drinker. We start the episode with a loaded corona, move to a Gimlet and finish off with a Gin Gin Mule. Loaded Corona Gulp 1 oz out of your fresh corona Add a shot to the Bacardi Limon. and a lime wedge Flip it upside down (thumb over the top of the bottle) Be careful to let the pressure out …
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Mixology Lab, cocktails and friends - Cocktail challenge: Aperol, Prosecco, food fungus and reach out and touch someone
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Prosecco (Italian champagne) is great for those warm days where you’re looking for something light, Come join us today as we talk about light drinks, old commercials, try some new cocktails. Aperol Spritz 2 oz Aperol 2 oz Prosecco Fill wine glass with ice Top with sparkling water Garnish with an orange Watermelon Jalapeño Prosecco (AKA hotel water …
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Mixology Lab - Lemon Drop, fancy glasses and recap of the Birthday drink
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This week we are going to recap our birthday drink specially made for a friends party, talk about the "Lemon drop", where it came from and how we make it and glasses. Why Glasses? because they enhance the flavor and the experience of a drink. "Join our Club" and have a drink with us!
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Mixology Lab: cocktails and friends "First Podcast"
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Join us as we mix cocktails, tell stories and have a great time, Audio was scratchy as we journey down the path of podcasting.
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Episode 4- Your inner Circle!!! Featuring weekly cocktail: The Midnight Kiss. This weeks music :Ocean in the Sky: By Kon Diesel: Anticipation--- Support this podcast: https://podcasters.spotify.com/pod/show/mandmproductions9/support
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Episode 3- what helps you relieve stress?
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Episode 3- what helps you relieve stress. Featuring weekly cocktail: the pink starburst. This weeks music is Da Drank: By Kon Diesel: Anticipation --- Support this podcast: https://podcasters.spotify.com/pod/show/mandmproductions9/support
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Feature cocktail... Island Kamikazee and Red Island Kamikazee The topic of the day: What motivates you? Song: Forever UGK (Kon Diesel feat. ReDcLay) The 2nd episode of the 9th Lab.--- Support this podcast: https://podcasters.spotify.com/pod/show/mandmproductions9/support
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Latest Episode from the 9th Lab. This episode briefly discusses new vodka on market, Island Jon Vodka and some of its history. Also includes some preferred methods of consumption as well as feature cocktails!!!--- Support this podcast: https://podcasters.spotify.com/pod/show/mandmproductions9/support…
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Slate V contributors Dan Pashman and Mark Garrison take an unorthodox approach to Girl Scout cookies in this episode of Gastro Lab.بقلم Slate Magazine
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Grilled cheese sandwiches are a staple on many lunch menus. Slate V contributors Dan Pashman and Mark Garrison cook up some new variations on the old classic in this episode of Gastro Lab.بقلم Slate Magazine
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For Valentine's Day, Slate V contributors Dan Pashman and Mark Garrison serve up some heart-themed culinary creations in this episode of Gastro Lab.بقلم Slate Magazine
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As couch potatoes hunker down for winter, Slate V contributors Dan Pashman and Mark Garrison test out some variations on the snack mix in this episode of Gastro Lab.بقلم Slate Magazine
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DIY Four Loko and Other Exotic Cocktails
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Just in time for the holidays, Slate V contributors Dan Pashman and Mark Garrison try out some unusual drink recipes and mixing techniques in this episode of GastroLab.بقلم Slate Magazine
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The Mother of All Egg and Cheese Sandwiches
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Slate V contributors Dan Pashman and Mark Garrison cook up some elaborate breakfast creations in this episode of Gastro Lab.بقلم Slate Magazine
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Inspired by the recently opened Pop Tart store in Times Square, Slate V contributors Dan Pashman and Mark Garrison conjure some new creations in their Gastro Lab.بقلم Slate Magazine
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As fast food chains serve up new jumbo sandwiches, Slate V contributors Dan Pashman and Mark Garrison test whether bigger means better in their Gastro Lab.بقلم Slate Magazine
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What would happen if you combined bacon and waffles into one dish? Slate V contributors Dan Pashman and Mark Garrison take the waffle into their Gastro Lab.بقلم Slate Magazine
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Heinz is rolling out a new ketchup packet designed to allow dipping and easier spreading. Slate V contributors Dan Pashman and Mark Garrison take it for a test-drive.بقلم Slate Magazine
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