أفضل بودكاسات Agri Food Canada (2024)

1
Breakthrough Milk Dumping Study, India Trade Trouble, and our guest Zeeshan Fazal, EDC 49:47

5d ago49:47

49:47

In the latest episode of The Food Professor Podcast, presented by Caddle, we welcome a special guest, Zeeshan Fazal, Regional Director and Agrifood expert from Export Development Canada (EDC). Recorded live at the SIAL food innovation show in Montreal, Zeeshan explains how EDC supports Canadian companies in expanding their reach beyond borders, inc…

1
Canadian Food Sentiment Index Debut, Thanksgiving Table metrics, St. Hubert gets focussed, and guest Heidi Dutton, CEO of Lovingly Made 59:34

12d ago59:34

59:34

In this episode, we're thrilled to welcome Heidi Dutton, CEO of Lovingly Made. Heidi shares how her organization is revolutionizing plant protein for people, pets, and aquaculture, ensuring the highest standards in sustainable sourcing. We dive deep into the world of agricultural entrepreneurship, with Sylvain providing his expert insights, particu…

1
Skyrocketing Coffee, U.S. Port Strikes & Canada, A Grocery Legend Retires, special guest Marie-Noëlle Cano, President of CANO Intelligence Collective Inc. 40:06

19d ago40:06

40:06

Welcome to The Food Professor Podcast, presented by Caddle! In this episode, recorded live at SIAL in Montreal, we’re thrilled to have Marie-Noëlle Cano, Founder of Canoe Intelligence Collective, as our special guest. Marie-Noel shares valuable insights for food entrepreneurs and executives, offering lessons to inspire and inform your business stra…

1
Is Bill C-293 Canada's Vegan Act, More Supply Chain Turmoil, Body Cams and special guest Andrew Andriano, Founder and CEO of Flourish 42:43

26d ago42:43

42:43

In this episode of the Food Professor Podcast, our special guest is Andrew Andriano, the founder and CEO of Flourish, who has reimagined breakfast despite, or as a result of, a challenging start to his career. Michael is tuning in from the RevTech Accelerator summit in Dallas and brings the perspective of what people are talking about here in the U…

1
Quebec Takes on Tipflation, the Party is Over for Tupperware, Canadians Partying Less, guest Maxime Beauchesne from Pâtisserie Michaud 47:40

1M ago47:40

47:40

In this episode of The Food Professor Podcast, Michael hosts Maxime Beauchesne from Pâtisserie Michaud, recorded live at the SIAL food innovation show. Maxime shares the history of the company, founded by Colette Michaud in 1983, and discusses how it has grown under the leadership of her son, Mario Michaud and his wife, Sophie Alain. The conversati…

1
DEI Rollback, Million A Month Foodbank, Exclusive Grocery eCommerce Research guest Colleen Martin from Caddle 52:51

1M ago52:51

52:51

The podcast episode discusses several important topics, focusing on grocery e-commerce, sustainability, and economic trends in food access. The hosts, Michael LeBlanc and Sylvain Charlebois, along with guest Colleen Martin for Caddle, analyze proprietary research data on online grocery shopping habits among Canadians. Key findings include: Online G…

1
China Versus Canola, BOC Interest Rate Cut and Your Dinner Plate, End of the NDP-Liberal Alliance and Ag, guest Francois Bouchard, SVP at GS1 Canada 48:53

2M ago48:53

48:53

In this episode, we welcome Francois Bouchard, Senior Vice President of Subscriber Engagement at GS1 Canada, live from the SIAL innovation show in Montreal. We dive into the latest innovation from GS1—the introduction of 2D barcodes and how it impacts global product tracking. We also discuss various hot topics, such as the changing landscape for co…

1
Sizzling Summer Food Industry News & Special Guest Tony Chapman, Marketing Visionary and host of Chatter That Matters #pod 55:08

2M ago55:08

55:08

We're back for our 5th season as one of Canada's top independent management podcasts after a summer break from live shows with a fast-paced review of all the big stories in the Canadian food industry that happened since we were last together live on the mic in June. It was an action-packed summer!! Helping us kick off our season premiere with style…

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Top Global Retail Technology Expert Carl Boutet on a Summer SIAL Food Innovation Bonus Episode 17:38

2M ago17:38

17:38

Top Global Retail Technology Expert & friend of the #pod Carl Boutet discusses his role as the in-house retail technology expert at the Montreal SAIL show, highlighting his involvement in marshalling the experts in the food and innovation industry together to share wisdom and insights across the sector here in Canada and around the world. Carl emph…

1
Episode 8 - Regulatory 41:24

2M ago41:24

41:24

In the final episode of this season, Teresa Mastrodicasa, Vice President of Nutrition Policy & Regulatory Affairs at Food, Health & Consumer Products of Canada (FHCP), joins Chris Marinangeli, Director of the Centre for Regulatory Research and Innovation at Protein Industries Canada, to discuss Canada’s regulatory environment in the ingredient manu…

1
The Grand Fromage, Cheese Master Gurth Pretty, returns on a Summer SIAL Food Innovation Bonus Episode 18:43

2M ago18:43

18:43

On this episode, Sylvain and I sit down again with one of our favourite repeat guests—a food industry professional who has forgotten more than we'll ever know about the fascinating and complex world of cheese—Gurth M. Pretty. We talk about the innovations happening in the world of cheese and the challenges facing Canadian retailers of bringing that…

1
Getting Yourself Into (and out of) A Pickle with Daniel Jurkovic, Co-Owner at Aliments Putters Inc., on a Summer SIAL Food Innovation Bonus Episode 22:50

3M ago22:50

22:50

On this episode, Sylvain and I sit with Daniel Jurkovic, Co-Owner at Aliments Putters Inc., for a fascinating conversation and entrepreneurial journey that quickly became a lot more than Daniel bargained for when another major pickle brand supplier got into financial difficulties in the heart of the super-tight window that is the cucumber harvest s…

1
Chef Chuck Hughes is Back on a Summer SIAL Food Innovation Bonus Episode 19:53

3M ago19:53

19:53

In this episode, we welcome back to the podcast one of our favourite guests, Chef Chuck Hughes. Chuck stops by the SIAL podcast studio and visits us to chat about his new line of food products - one of which was a finalist in the SIAL innovation awards. We talk about how he decided to get into the food business, what it takes to get products off th…

1
Meet Michi Furuya Chang, EVP, Public Policy & Regulatory Affairs, FHCP on a Summer SIAL Food Innovation Bonus Episode 16:32

3M ago16:32

16:32

Welcome to our Summer SIAL Special bonus episodes of The Food Professor podcast, brought to you by our friends at Caddle! In this episode, meet Michi Furuya Chang, Executive Vice President, Public Policy & Regulatory Affairs, FHCP. As the official podcast for the SIAL Food Innovation show this year in Montreal, Sylvain and I had the opportunity to …

1
Meet Guillermo Anderson, St. Brigid's Creamery on a Summer SIAL Food Innovation Bonus Episode 16:40

3M ago16:40

16:40

Welcome to our Summer SIAL Special bonus episodes of The Food Professor podcast, brought to you by our friends at Caddle! In this episode, meet Guillermo Anderson, COO for St. Brigid's creamery - maker of fantastic bespoke butter right from grass fed Jersey Cows, and you all know how much I like my butter! The Food Professor #podcast is presented b…

1
Meet Souriya Otmani, Ambassador of the Kingdom of Morocco to Canada, a Summer SIAL Food Innovation Bonus Episode 14:39

3M ago14:39

14:39

Welcome to our Summer SIAL Special bonus episodes of The Food Professor podcast, presented by our friends at Caddle! In this episode, meet Souriya Otmani, Ambassador of the Kingdom of Morocco to Canada, SIAL's 2024 Country of Honour. We learn all about this fantastic country at the crossroads of many cultures and traditions, its unique and diverse …

1
Episode 7 - Trade and Market Development 42:29

4M ago42:29

42:29

In this episode, Chris Davison, President and CEO of Canola Council of Canada, and David Dzisiak, CEO of Botaneco Inc., join Protein Industries Canada CEO Bill Greuel to talk about market development and trade, and the importance of strong trade relationships for Canada’s value-added industry. Digging into key points highlighted through The Road to…

1
Meet Guy Chartier, CEO of Bee Maid Honey Limited, a Summer SIAL Food Innovation Bonus Episode 15:24

4M ago15:24

15:24

Welcome to our Summer SIAL Special bonus episodes of The Food Professor podcast, brought to you by our friends at Caddle! In this episode, meet Guy Chartier, CEO of Bee Maid Honey Limited, a leading food cooperative based in Alberta & Manitoba with 300 Western Canadian Beekeepers who care for the honeybees and harvest their pure, delicious honey. A…

1
MNP Agri-Food Power Index Preview, Shatner's Salmon Soliloquy, The Last Timbit, and guests Victor Thomas, President and CEO of the Canada-India Business Council & Colleen Martin, CRO, Caddle 1:15:22

4M ago1:15:22

1:15:22

We have two exceptional guests on this final live episode of Season 4. First, we welcome Victor Thomas, President and CEO of the Canada-India Business Council. This not-for-profit organization aims to strengthen the economic ties between Canada and India by promoting bilateral investment and trade. We delve into the vast opportunities for Canadian …

1
Episode 6 - Infrastructure 36:35

4M ago36:35

36:35

In this episode, Rick Green, President of RCG Innovations Inc., and Thierry Duvanel, Director of Innovation at Bühler Group, join Protein Industries Canada’s Chief Technology Officer, Meghan Gervais to discuss the critical need for more infrastructure to reach new opportunities in Canada’s ingredient manufacturing, food processing and bioproducts i…

1
Look-Smell-Taste' Initiative, B.C. Salmon Farming Shutdown, The Capital Gains Taxman Commeth for Farmers and guests David Long, CEO, and Cynthia Boulter, COO, from the Greater Vancouver Food Bank 58:25

4M ago58:25

58:25

This week, we are excited to have special guests David Long, CEO, and Cynthia Boulter, COO, from the Greater Vancouver Food Bank. David and Cynthia share their insights on their critical work to combat food insecurity in Vancouver. They discuss their organization's unique challenges and opportunities arising from operating in such a dynamic urban e…

1
Science vs. food waste 26:49

4M ago26:49

26:49

Can we make biodegradable plastics using food waste? Can we control disease in crops and eliminate food borne pathogens using just hydrogen peroxide, ozone and UV rays? Yes, we can! Meet the two grand prize winners of the Food Waste Reduction Challenge – in the novel technology stream -- who proved we can do this and more. Learn how Genecis Bioindu…

1
EU Tilt Right & Ag, Montreal Terrace Fiasco, Veggie Hot Dog Controversy, and guest Jake Freeze, Managing Director and Part-Owner of Sussex Ice Cream 54:56

4M ago54:56

54:56

In the latest episode of the Food Professor Podcast, Michael LeBlanc and Sylvain Charlebois welcome special guest Jake Freeze, Managing Director and Part-Owner of Sussex Ice Cream. Jake, who was born and raised on a dairy farm in Sussex, continues to have a deep connection to the local agricultural community as he balances his career as a practicin…

1
Episode 5 - Intellectual Property 48:07

4M ago48:07

48:07

In this episode, Chris Bryson, Founder and CEO of New School Foods, joins Jennifer Jannuska, Director of Data and Intellectual Property at Protein Industries Canada, to discuss IP innovation across the value-added sector and share insight into what is needed to increase the success of Canadian companies. To learn more, please visit: theroadto25bill…

1
Rate Cut Ripple, Beef with Beef Processing, Strawberry Fields Forever, and guest Isabelle Marquis, SIAL Jury President and Tertulia Brugge's El Gusto's Eugenia Sanchez 42:38

5M ago42:38

42:38

Our guests live from SIAL In Montreal are competition jury President Isabelle Marquis, back for her third visit on the #pod, and Tertulia Brugge's El Gusto Gourmet Drip Coffee's Eugenia Sanchez, who won the Grand Prix Gold award. The brand will receive a $10,000 grant in products or services provided by Nielsen and a 100-square-foot bare booth for …

1
Ketchup Wars Reduxe, BOC's Interest Rate Pending Decision, Theft Stats and guest Adekambi (Kambi) Laleye, co-founder and CEO of UpTaste, SIAL Technology and Packaging Award Winner 45:38

5M ago45:38

45:38

Our special guest this week, recorded live at SIAL Montreal, is Adekambi (Kambi) Laleye, co-founder and CEO of UpTaste. UpTaste recently won the Technology and Packaging Award for their innovative automated in-store sampling solution. Sylvain and I discussed the latest ERA Awards, which recognize excellence in various retail categories. Metro Inc. …

1
Episode 4 - Productivity 39:57

5M ago39:57

39:57

In this episode, guests Marc LePage (Global Advantage Consulting Group) and Matt Holmes (Canadian Chamber of Commerce) join Protein Industries Canada CEO Bill Greuel to discuss Canada’s declining productivity, and the vital role value-added agriculture can play in boosting it. To learn more, please visit: theroadto25billion.ca or proteinindustriesc…

1
Food Inflation hits the brakes, Dairy Avian Flu Mystery Meeting, Loblaw New Strategy, guests SIAL Gold Winners Jennifer Zimmermann and Amy Bronstetter, co-founders of Epic Tofu and Exclusive BBQ research ... 59:48

5M ago59:48

59:48

In this episode, presented by Caddle, Michael LeBlanc brings fresh insights from the action-packed SIAL food innovation show in Montreal. Michael & Sylvain share their experiences and interviews, highlighting the energy and innovations at the event. The episode's special guests, Jennifer Zimmermann and Amy Bronstetter, co-founders of Epic Tofu, dis…

1
Live at SIAL in Montreal, Canada's Sad Supply Chain, and our guest Marc Vaucher, Scale AI 44:30

5M ago44:30

44:30

In the latest episode of The Food Professor podcast, we are live from Montreal's SIAL's Food Innovation Show. We discuss our first day at the show and our numerous interactions with industry professionals. The episode features an insightful interview with Marc Vaucher, Senior Investment Director at Scale AI, highlighting the organization's role in …

1
Episode 3 - Innovation 46:37

5M ago46:37

46:37

In this episode, Iain Stewart, the retired former President of the National Research Council Canada, joins Protein Industries Canada CEO Bill Greuel to discuss the critical need for innovation in value-added agriculture to support economic growth and resiliency. To learn more, please visit: theroadto25billion.ca or proteinindustriescanada.ca.…

1
Florida Bans Lab Meat, Fake China Cooking Oil, Starbucks Troubles and Guest Dr. Tony Walker, Dalhousie University 44:11

6M ago44:11

44:11

In this episode, we are thrilled to have Professor Tony Walker, a distinguished environmental scientist from Dalhousie University, as our guest. Professor Walker shared profound insights from his recent groundbreaking study on plastics in the food industry, a study that has been widely recognized and published in the prestigious journal Science. Th…

1
The Philosophy of Boycotts, McDonald's Results Miss & guest Chamali Kodikara, University of Manitoba Ph.d Candidate & IFTSA Board of Directors 37:36

6M ago37:36

37:36

This episode features Chamali Kodikara, a notable Graduate Research Scientist from the University of Manitoba. The discussion kicks off with Chamali's significant role in the food science community, including her position on the IFTSA Board of Directors. We discuss the philosophy and effectiveness of boycotts in the context of solid results this we…

1
Challenge accepted! 32:52

6M ago32:52

32:52

Announcing the two winners of the Food Waste Reduction Challenge (Business Models Stream) Two companies took away $1.5 M! Find out who they are. Learn what it took to become the winners of the challenge, and leaders in this new sub-sector. The funds will help the winning companies further expand their success in fighting food waste and reducing gre…

1
Episode 2 - Access to Capital 43:49

6M ago43:49

43:49

In this episode, Lucent Bio COO Jason McNamee and Emmertech Managing Partner Kyle Scott discuss accessing capital in the Canadian agri-food sector from the dual perspectives of a company that found success and support through investors, and a venture capital fund that invests ag-tech companies. To learn more, please visit: theroadto25billion.ca or …

1
Food Safety & Affordability Research, Shrinkflation Signage, California Fast Food Wage Impacts & Tanner Townsend, Uncle Bob's Popcorn Kernels 54:05

6M ago54:05

54:05

In the latest episode of "The Food Professor" podcast, we have the privilege of hosting Tanner Townsend from Uncle Bob Popcorn in Ontario. He provides unique insights into the intricacies and passion behind the family-run popcorn business, making for a fascinating discussion. Michael shares his excitement about moderating a panel with industry expe…

1
Food & the Federal Budget, Breakfast Breakdown and Exclusive Edible Cannabis Research with Colleen Martin, Caddle 48:11

6M ago48:11

48:11

In this podcast episode, we are thrilled to have back on the #pod for her regular monthly gig Colleen Martin, a renowned research expert from our presenting sponsor Caddle, who joins us to discuss their research conducted for our show and audience. Coinciding with the 4.20 Holiday, this episode delves into the latest consumer trends in retail canna…

1
Episode 1 - The Road to $25 Billion 48:59

6M ago48:59

48:59

Protein Industries Canada CEO Bill Greuel and former Board Chair Frank Hart discuss The Road to $25 Billion and the opportunity on the Canadian horizon in the ingredient manufacturing, food processing and bioproducts sector. To learn more, please visit: theroadto25billion.ca or proteinindustriescanada.ca…

1
Stats Canada Food Fight, $ US1.4 Trillion Farm Bill, Rib Robots and guest Ian Lee, Associate Professor at Carleton University | Sprott School 57:21

6M ago57:21

57:21

In the latest episode of The Food Professor podcast, hosts Michael LeBlanc and Dr. Sylvain Charlebois are joined by the esteemed Dr. Ian Lee, an Associate Professor at Carleton University. Together, they delve into a series of pressing topics in food and agriculture, leveraging Dr. Lee's extensive knowledge and experience. The discussion covers com…

1
Welcome to Canada’s Agri-food Opportunity: The Road to $25 Billion 0:52

7M ago0:52

0:52

Canada’s Agri-food Opportunity: The Road to $25 Billion takes a deep look into the opportunity the ingredient manufacturing, food processing and bio-products sector for Canada. In this trailer, hear more about what’s to come across the next eight episodes. This podcast is created and produced by Protein Industries Canada, a not-for-profit organizat…

1
New School Food Program Gets The Grade, Olive Oil Squeeze, Avian Flu Dairy and guests James Crosby & Lori King, Crosby Foods 59:04

7M ago59:04

59:04

In the latest episode of The Food Professor podcast, we explore the heart of Canadian food industry insights, with a particular focus on innovation and heritage. The episode features James Crosby, President & CEO of Crosby Foods, a quintessential family-owned Canadian company from New Brunswick, and Lori King, who spearheads their innovation and ma…

1
Bad Shrimp, Fungus Frustrated Easter Bunny, One Million Canadians on GLP-1s and Guest Chef Charlotte Langley 57:32

7M ago57:32

57:32

In the latest episode of The Food Professor podcast, presented by Caddle, Michael LeBlanc and Sylvain Charlebois dive into a range of pressing issues within the food industry, alongside their esteemed guest, Chef Charlotte Langley, co-founder of Scout and the visionary behind Langley Foods. This episode not only celebrates the innovation and sustai…

1
Cattle Futures, Vegas Restaurant Bifurcation, the state of food inflation, Carbon Tax Nation, and special guest Michelin star chef, Irish restauranteur, JP McMahon (R) 57:53

7M ago57:53

57:53

Our extraordinary guest in this episode is JP McMahon, Michelin star chef, restauranteur, ambassador for Irish food and author, reprising our interview from early 2023. In the news, we cover cattle futures and the high. Rising cost of beef, talk about experiential dining in Vegas versus highly efficient AI dining in Del Taco, Canada's poor track re…

1
Where's The Beef (from)?, Did Aldi Even Take the Call, and our first Caddle Rapid Response Survey: Ungraded Mexican Beef on Canadian Shelves 32:31

7M ago32:31

32:31

In the latest episode of The Food Professor Podcast, presented by Caddle, we kick off our new monthly Rapid Response segment featuring Colleen Martin from Caddle with Canadians' perceptions of ungraded Mexican beef on our grocery shelves. This timely discussion sheds light on consumer awareness, concerns, and the potential impact on purchasing deci…

1
Is that a robot in your field? 32:48

7M ago32:48

32:48

Ag-robotics specialists Chuck Baresich believes you’ll have a robot in your field sooner than you think. What will they do? How will they add value to your farm? Chuck paints a picture of that future. And what is the government doing to help the agricultural sector be ready for those robots? Marco Valicenti, Director General of Innovation Programs …

1
Cookie Monster Hates Shrinkflation, Growing Global Obesity, and Global Hunger with guest Paul Hagerman, Canadian Foodgrains Bank 53:13

8M ago53:13

53:13

In the latest episode of The Food Professor Podcast, our special guest live from Winnipeg is Paul Hagerman from the Canadian Foodgrains Bank, sharing insights from his extensive experience in agriculture and food security across various regions, including Canada, Africa, Asia, and the Caribbean. The episode covered a range of pressing topics, start…

1
Let Them Eat Cake and Corn Flakes, Dynamic Dumpster Fire & Special Guest Colleen Martin, Caddle 43:41

8M ago43:41

43:41

In this episode we welcome Colleen Martin, Chief Revenue Officer for Caddle, as a new regular contributor. Colleen brings a wealth of business acumen and insight, offering listeners custom research and industry perspectives. She will return as a regular feature guest with customers, never seen before research debuted on the pod in the coming weeks …

1
Let Them Eat Lobster (please), Grocery Shopper New Insights, and guest Ori Cohavi, Co-founder & CTO of Remilk 53:16

8M ago53:16

53:16

In the latest episode of the Food Professor Podcast, presented by Caddle, the show delves into the evolving landscape of the food industry, emphasizing innovative approaches to food production and consumption. This episode features a special guest, Ori Cohavi, Ph.D., Chief Technology Officer and Co-Founder of Remilk from Israel, discussing the grou…

1
Farmers Fight the Great Divides, Tim Horton's Scores in Seconds, and Free Trade(ish) 28:35

8M ago28:35

28:35

In the latest episode, we take a solo dive into a week filled with significant news and developments in the food industry, promising the return of guest interviews in the upcoming episode. The episode, presented by Caddle, encapsulates a variety of topics highlighting the dynamic nature of the food sector. We begin with an insightful discussion on …

1
Hiring smart 28:42

8M ago28:42

28:42

Hear from two innovators who are successfully tackling labor shortages in our sector: one at the national level with an all-encompassing, all-stakeholders-engaged strategy; and the other on a regional level with a smart program for hiring and settling new immigrants into a rural community.بقلم Agriculture and Agri-food Canada

1
Testy Testifying, Groundbreaking Remilk Gets Approval, Athletic Brewing Swifty Superbowl and guest Doug Alexander, VP Sustainability and Government Relations, Belmont Food Group 1:00:29

9M ago1:00:29

1:00:29

This episode features Doug Alexander, Vice President of Sustainability and Government Relations at Belmont Food Group. Key topics include the intricate balance of environmental sustainability and food industry operations, explicitly addressing food waste and regulatory impacts. The conversation explores Belmont Food Group's initiatives for reducing…

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Agri Food Canada بودكاست

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