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Flavour Text

CrabbyTerror8 and Kevling

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In this podcast CrabbyTerror8 and Kevling discuss the gameplay narrative of Arkham Horror The Card Game, one scenario at a time. Does the gameplay fit with the story? How does the flavour text on cards bring the story to life?
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Join Flavor of Italy each week for a look at Italian food and recipes, Italian culture, travel and history through interviews with Italy's cutting-edge creators, food personalities, locals and anyone else who has a fascinating Italian story to share.
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James and Flav sitting down and talking about what matters and what doesn't.SUBSCRIBE TO THE CHANNEL HERE: 🎥👉https://www.youtube.com/jameslawrence...SUBSCRIBE TO GREAT TOUCH: 🎧👉https://play.acast.com/s/great-touch-...SUBSCRIBE TO 'THE PROCESS': 🎧👉https://play.acast.com/s/theprocessFOLLOW JAMES ON TWITTER:👉https://twitter.com/jamesallcottFOLLOW JAMES ON INSTAGRAM:👉📸 @jlallcott Hosted on Acast. See acast.com/privacy for more information.
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Moms of Flavortown

Rachel Stein Coleman Bloor and Debbie Pressman Cobb

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Moms of Flavortown is a podcast from Rachel Stein Coleman Bloor (winner of Worst Cooks in America Season 1) and Debbie Pressman Cobb (Senior Exec at Positive Jam PR, former latchkey kid raised on Food Network) where Food TV meets parenting. Recapping Tournament of Champions (Food Network), Top Chef (Bravo), Great British Bake Off and interviewing celebrity chefs! Find us at @momsofflavortown on Instagram
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Flowcast mit Flavio Camenzind

Flavio Camenzind - Flowexperte

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Flavio Camenzind spricht mit erfolgreichen Zeitgenossen über ihr ganz persönliches Flow-Rezept: Wie wurden sie zu dem, was sie heute sind? Was treibt sie an? Und was hält sie im Flow? Flavio Camenzind entdeckte mit 14 sein erstes Erfolgsbuch in der elterlichen Bibliothek und gründete mit 16 seine eigene Firma: «CA-Media». Während er selbst noch eine Lehre absolvierte, beschäftigte er bereits seine ersten Mitarbeiter und Freelancer. Heute ist Flavio Camenzind knappe 30 und lebt seinen Traum: ...
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Programa lançado por temporadas e apresentado por Flavio Móreyra, que te ajuda a trazer suas ideias e autenticidade para o mundo, por meio de perguntas simples para gestão das emoções e elevação de consciência. Ouça a sétima e última temporada, em 7 episódios!
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Learn the science and creativity behind flavor. FONA’s Flavor University® Podcast takes you behind the scenes to where taste begins. Listen as flavor professionals talk about the how, what, and why behind the flavors in food, beverage and healthcare products. From the science of taste and aroma to predicting the next trends in flavor innovation to understanding regulatory labels, and so much more. Listen in and get a taste of Flavor University! Looking to learn more? Check out our Flavor Uni ...
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DEEJAY PH "FLAVOUR OF THE MONTH RADIO SHOW" TOUS LES DEUXIÈMES MARDIS DU MOIS 22H-23H (10 PM - 11 PM FRENCH TIME) AVEC UNE SELECTION DE NOUVEAUTÉS, CLASSIQUES, INÉDITS ET EXCLUSIFS (RAP INTERNATIONAL & PLUS ENCORE 😉 )
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The Flavor Expedition

Chef Dan Follese & Chef Chase Obenchain

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A true B2B conversation from the chef perspective, uncovering why trends are set, how they grow and how chefs respond to them. Let's explore what makes a trend take off, and why chefs are such an integral part of the process. We will have guests that are from all walks of the industry to deliver a complete perspective and we finish with a speed round of "Improv Innovation" where we pitch our ideas on todays topic.
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Magic The Flavouring

Andy Mann, Nathan Cansell

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Andy and Nathan discuss the flavour highs and lows of the world's greatest card game, Magic: The Gathering. Join them as they talk through world building, lore, mechanics and art, on a meandering quest to explore the relationship between storytelling and gameplay.
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77 Flavors of Chicago: History & Culture

Sara Faddah & Dario Durham

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We've visited all 77 of Chicago's historic community areas and taught you the history and tasted amazing food along the way! Join us, Sara Faddah and Dario Durham, as we continue to tell Chicago's tasteful history. New episodes every Monday. Support this podcast: https://77flavorschi.buzzsprout.com
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Dive into the delicious world of Freddy’s Frozen Custard & Steakburgers with Freddy’s Flavor Files! Each episode is a savory journey through the menu, uncovering the stories behind your favorite dishes, tips for customizing your meals, and insider knowledge to make every Freddy’s visit unforgettable. Whether you’re craving a juicy steakburger, crispy fries, or creamy frozen custard, this podcast serves up the flavor you love with a side of fun and food facts. Tune in and discover why Freddy’ ...
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Fails & Flavors

Dominik Groenen®

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Fail fast. Fail cheap. Fail often. Willkommen zum Fails & Flavors Podcast, wo wir Momente des Scheiterns als Schlüssel zu persönlichem und beruflichem Wachstum betrachten. Jeder von uns kennt das Gefühl des Scheiterns. Und in unserer schnelllebigen Welt, in der der Erfolgsdruck überwältigend sein kann, ist es leicht, sich von Rückschlägen entmutigen zu lassen. Aber hier bei Fails & Flavors zeigen wir dir, wie du aus jedem Misserfolg neue Kraft schöpfen kannst und welche Lektionen sich dahint ...
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Brand Ya Flava

Lauren Varlack

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Welcome to the Brand Ya Flava Podclass edupreneurs who are ready to authentically and culturally be themselves, educate with their "flava" and change the world. I'm your host Lauren Varlack, the Edupreneur's Educator, let's go; class is in session!
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Podcast para te inspirar e te direcionar a ser uma melhor versão de si com conteúdos exclusivos sobre Liderança, Gestão Estratégica de Pessoas, Análise e Viabilidade de Projetos, Ferramentas para Inteligência Emocional, Carreira e Negócios Support this podcast: https://podcasters.spotify.com/pod/show/flaviocostapmp/support
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Mystery Flavor is a pop culture podcast. Every week, artists Eric Kubli & Kristine Thune get together to talk about all the cool stuff they're into at that very moment. New episodes every Thursday!
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Rod & Flava

Rod & Flava

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If you like craft beer, great wine, good books, and more; you’ve come to the right podcast. Get treated to fresh and entertaining content as Rod and Flava talk about their favorite libations, books, and places to visit. Rod will even discuss the mystery thriller books he has written!
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Join Saud and Talha in this episode as they dive into the essential ingredient of Caribbean kitchens—Grace Browning. This 5 oz, 2-pack wonder adds rich color and deep, sweet flavor to dishes like stews, jerk chicken, and desserts. Discover grace browning sauce this versatile ingredient can elevate your cooking with its unique blend of caramelized sugar, and learn how it brings that authentic Caribbean taste to your meals. Tune in for all the tips and tricks to make your next dish unforgettable!
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Will Mexico production fall below the 5.094 MMT forecast? How tariffs on Mexico may impact sugar trade McKeany-Flavell’s 2025 Spring Market Seminar: Industry Trends & Consumption Live online event! Wednesday, April 23, 2025 Registration is now open! Host: Michael Caughlan, President & CEO Expert: Kevin Combs, Vice President – Global Sweeteners Spec…
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*SPECIAL BONUS EDITION* One of my favorite celebrity chefs of all time is Rocco DiSpirito, and I had the chance to interview him! I just couldn’t believe it. He’s holding a restaurant takeover at Choctaw Casino in Pocola on February 7 & 8, and we got a preview of the menu (that he called his favorites) and for those going, prepare for a treat. Team…
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START YOUR ENGINES! The denizens of the Multiverse are about to witness the most high octane event in its history, as K. Arsenault Rivera takes the wheel of the latest Magic story. But along with excitement and under the layers of sweat and engine grease is a story of normal people trying to rediscover their place after endless change and turmoil. …
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Happy Thursday, friends! We are taking you back to the Loop! This episode originally aired October 11, 2021 Send us a text Support the show Check out our weekly newsletter! Also, catch Dario on the new season of Netflix's "High On the Hog" here!! If you have anything you'd like us to talk about on the podcast, food or history, please email us at ⁠m…
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Unser Host begrüßt Hendrik Kuhlmann, einen Experten im Bereich der Kurzzeitvermietung und den Autor des Buches "2 Zimmer Küche Cash". In dieser Episode tauchen wir tief in die Welt des Airbnb-Business ein und erfahren, wie Hendrik es geschafft hat, über 90 Einheiten in vier Ländern aufzubauen, ohne selbst Immobilien zu besitzen. Ihr erfahrt, wie He…
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Send us a text Debbie (@waynesbasement) and Rachel (@rachelscbloor) are rolling out for their first non-guest episode in 2025!!! We talk sponsors, Boston Rob, the new TOC casting, Worst Cooks, and of course our kids and what we’re cooking! Follow us for all things Food Network, Top Chef, Great British Bake Off, celeb chefs, parenting, communism, me…
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On this edition of the Flavors of Northwest Arkansas podcast, we’re up in Bentonville at The River Grille talking to Brenda Swango, but before we get to that... we talk Food News! Some good news: The Feral Pig is finally open in Fayetteville. We hear what items owner Julie Sill has brought over from the legendary Common Grounds Chef Rafael Rios has…
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In this episode of Flavors Unknown, I sit down with Chef Mario Pagán at his restaurant La Central in San Juan, Puerto Rico. Chef Pagán is a visionary in Puerto Rican cuisine, blending French techniques with bold, local flavors in what he calls the “Nueva Mesa Boricua” philosophy. With a restaurant portfolio that includes Mario Pagán, La Central, an…
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5 Paleo-Christian Churches: A Suggested Itinerary for the Jubilee Year, with a focus on Rome's oldest churches....and nearby tasty eateries! Rome is a city of unparalleled history, where every cobblestone whispers tales of the past. As the Eternal City gears up for the 2025 Jubilee Year, it’s already brimming with visitors. But amidst the grandeur …
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How much do y'all know about Allstate? We will tell you all about it! Come and learn with us.13 Send us a text Support the show Check out our weekly newsletter! Also, catch Dario on the new season of Netflix's "High On the Hog" here!! If you have anything you'd like us to talk about on the podcast, food or history, please email us at ⁠media@77flavo…
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What impacts did we see from the harsh winter weather this week? Louisiana cane crop concerns Winter wheat threatened Rumors of peace negotiations between Russia and Ukraine Next week! Don’t miss our Key Ingredients in 2025 webinar Wednesday, January 29, 2025 at 11 am PT / 2 pm ET Register now at mckeany-flavell.com or look for your invite starting…
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Send us a text Prepare to be captivated by this episode as we explore the exciting world of foraging with Chef Rebecca Peizer. Discover the hidden treasures nature has to offer, learn when and where to forage, and gain valuable tips on how to use your finds in creative ways. Join us on this incredible Flavor Expedition, and don't miss the video lin…
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We're sorry it had to go down like this. MOREJAMESALLCOTT - https://www.youtube.com/@MoreJamesAllcott/videos JOIN US ON THE JAFFN PATREON 🎧 / jamesandflav FOLLOW JLA ON ALL SOCIALS https://linktr.ee/jla.fc JOIN THE DISCORD SERVER / discord FOLLOW JAMES ON TWITTER: / jamesallcott FOLLOW JAMES ON INSTAGRAM: https://www.instagram.com/jlallcott/?... Ho…
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Claire, Zac and Spike chat with HOT GRAHAM'S Lorne Graham Check out Faiya here: https://www.faiya.co Check out Zac's High Desert Sauce Co here: https://hdsauceco.com Check out Claire's Butterfly Bakery of Vermont Hot Sauces here: https://butterflybakeryvt.com Check out Irish Spike's Unique Hot Sauces and Vandal Pepper Sauces here: http://www.saucec…
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Welcome back to another throwback! Today we're taking you back to the Lower West Side. This episode originally aired May 8, 2022 Send us a text Support the show Check out our weekly newsletter! Also, catch Dario on the new season of Netflix's "High On the Hog" here!! If you have anything you'd like us to talk about on the podcast, food or history, …
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Heute haben wir die Ehre, Marcus Seidel bei uns als Gast zu begrüßen. Marcus ist ein herausragender Unternehmer, der schon früh in die Welt der Start-ups eintauchte und es geschafft hat, Unternehmen wie brillen.de und Gutscheine.de erfolgreich aufzubauen und zu verkaufen. In dieser Episode nimmt er uns mit auf eine Reise durch seine faszinierende u…
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Send us a text Debbie (@waynesbasement) and Rachel (@rachelscbloor) are rolling out to interview the one and only Angry Italian – TOC star Britt Rescigno (@chef_rescigno)!!! We talk TOC, Chopped, Bobby Flay’s Calabrian chiles, Idaho, married life, and of course our kids and what we’re cooking! Britt’s new restaurant Fiamma https://www.fiammasunvall…
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On this edition of the Flavors of Northwest Arkansas podcast, we’re talking CHOCOLATE and all sorts of stories with KYYA Founder Rick Boosey, but first in Food News: Zelli Pasta is now... a deli? Yes, hear about Zelli deli from one of the owners. House 1830 is celebrating the Lunar New Year, and you can too. Another longtime Fayetteville bar will b…
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Send us a text Welcome back to an exciting new season with chefs Dan Follese and Chase Obenchain! This year, we’re taking things up a notch, diving deeper into what makes our incredible guests stand out in the world of food and beverage. From inspiring stories to behind-the-scenes insights, we’ve got an amazing lineup of guests you won’t want to mi…
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Anchovies: The Tiny Fish Making Big Waves If you think anchovies are just salty fillets for pizza or Caesar salad, it’s time to reconsider. These tiny fish pack a flavorful umami punch and carry a fascinating culinary history, as revealed in Christopher Beckman’s captivating book, A Twist in the Tail. I’ve been eager to interview Christopher for fo…
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Y'all read that and said, what the heck?! Who?? So did we. But you know if we talkin' about it, Chicago had a hand in it. Sit back and enjoy the ride today! Send us a text Support the show Check out our weekly newsletter! Also, catch Dario on the new season of Netflix's "High On the Hog" here!! If you have anything you'd like us to talk about on th…
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Vorsorge-Experte Tashi Gumbatshang beantwortet im ShortFLOW 25 Fragen rund um die Themen Flow, Leben, Erfolg und Glück. Es sind stets dieselben Fragen, die wir unseren Flowcast-Gästen in dieser Rubrik stellen. ▬ 📝 ShowNotes 📝 ▬ Start in die Vorsorge: https://www.raiffeisen.ch/rch/de/wissen/vorsorgen/erster-grosser-lohn/start-in-die-vorsorge.html?ci…
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Claire, Zac and Spike chat with HOT GRAHAM'S Lorne Graham Check out Zac's High Desert Sauce Co here: https://hdsauceco.com Check out Claire's Butterfly Bakery of Vermont Hot Sauces here: https://butterflybakeryvt.com Check out Irish Spike's Unique Hot Sauces and Vandal Pepper Sauces here: http://www.saucecult.com Flavor. Balance Heat is brought to …
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December jobs boost economic expectations December FOMC points to higher inflation and fewer rate cuts Policy decisions to ban future oil drilling and add new sanctions to Russia, along with threats from Canada, spike crude prices January WASDE bullish to grain market? No shortage of volatility ahead of next Monday’s Inauguration Day! Our next webi…
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Happy Thursday! Continuing our journey south, we are in South Lawndale! This episode originally aired April 3, 2022 Send us a text Support the show Check out our weekly newsletter! Also, catch Dario on the new season of Netflix's "High On the Hog" here!! If you have anything you'd like us to talk about on the podcast, food or history, please email …
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Host Dominik Groenen begrüßt heute Samir Ayoub, einen erfahrenen Unternehmer und Speaker, bekannt als "Mr. New Office", in unserer neuen Episode. Samir gewährt uns Einblicke in seine einzigartige Karriere, die mit einem Trainee-Programm bei Vitra begann und ihn zu einem bedeutenden Akteur in der Gestaltung moderner Arbeitsumgebungen gemacht hat. Mi…
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In this episode, Corey wraps up his last episode as host and introduces our new host (and this episode’s guest) Dr. AJ Taylor, Scientist II, Innovation. They will be discussing all things chocolate and how complex chocolate flavor can be. They dive into the origins of chocolate, changes and updates in the chocolate world, and eventually taste some …
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On this week’s edition of the Flavors of Northwest Arkansas podcast, we’re at the soon-to-open Stonebreaker Hotel in Fayetteville where they have already opened for restaurant dinner service and we talk to Executive Chef Tyler Rogers. I had a GREAT interview with him and can’t wait for you to hear it! In food news: Café Rue Orleans celebrates 24 ye…
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The brand new Health Report on Alcohol AND the booming rise of non alcoholic wines, a sector that's reshaping the wine landscape. In a world increasingly conscious of health and wellness, few topics stir as much debate as alcohol consumption. The brand new Health Report on Alcohol, particularly the Surgeon General's recent findings, has sparked sig…
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Today’s episode is a special one! I’m joined by five exceptional chefs shaping the Charleston Food Scene: Chef Shuai Wang of King BBQ, blending Chinese barbecue traditions with Southern flavors. Chef Shaun Brian Sells of CudaCo., elevating sustainable seafood with creative coastal cuisine. Pastry Chef Annie Coleman of Flora and Fauna, combining art…
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We've all heard of Schwinn bikes. have you heard the story though? You already know we got the scoop for you. Come and learn with us! Send us a text Support the show Check out our weekly newsletter! Also, catch Dario on the new season of Netflix's "High On the Hog" here!! If you have anything you'd like us to talk about on the podcast, food or hist…
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Tashi Gumbatshang, Vorsorge-Experte bei Raiffeisen Schweiz ist in der Schweiz als Kind tibetischer Flüchtlinge am Zürichsee geboren und aufgewachsen. Nach einer ersten Ausbildung zum Bauzeichner wechselte er von der technischen zur Finanzbranche, wo er seine Leidenschaft für das Banking, die Märkte und für die Kommunikation entdeckte. Tashi legt be…
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In this bonus episode CrabbyTerror8 and Kevling play Union & Dissilusion Any comments? Email us at ftextpodcast@gmail.com Flavour Text is available on all the major podcast platforms, Spotify, Apple, Google, and more See: https://podcasters.spotify.com/pod/show/flavourtext For more content from CrabbyTerror8 and Kevling check out: https://www.youtu…
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In this episode CrabbyTerror8 and Kevling discuss the lore, gameplay and story behind scenario 6 to The Circle Undone: Union & Dissilusion Any comments? Email us at ftextpodcast@gmail.com Flavour Text is available on all the major podcast platforms, Spotify, Apple, Google, and more See: https://podcasters.spotify.com/pod/show/flavourtext For more c…
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Corn and soy complex USDA surprises with reduced U.S. production for corn, soybeans Domestic soybean oil balance sheet is likely more ominous than ending stocks would indicate Wheat Winter wheat acres on the rise! Up how much from 2024? Grain stocks and WASDE about as expected Sugar Beet production increased A boost to stocks-to-use ratio Our next …
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OIN US ON THE JAFFN PATREON 🎧 👉 / jamesandflav FOLLOW JLA ON ALL SOCIALS 👉https://linktr.ee/jla.fc JOIN THE DISCORD SERVER 👉 / discord FOLLOW JAMES ON TWITTER: 👉 / jamesallcott FOLLOW JAMES ON INSTAGRAM: 👉📸 @jlallcott https://www.instagram.com/jlallcott/?... Hosted on Acast. See acast.com/privacy for more information.…
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Claire, Zac and Spike chat with the YOUTUBE SENSATION BRIAN AMBS Check out Brian here: https://www.youtube.com/channel/UCGpmxwiSTMcokKzh5nmwWwQ Check out Zac's High Desert Sauce Co here: https://hdsauceco.com Check out Claire's Butterfly Bakery of Vermont Hot Sauces here: https://butterflybakeryvt.com Check out Irish Spike's Unique Hot Sauces and V…
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What's up everyone! Today we get to relive the first ever live recording, which was also our 77th community area in our initial journey, of North Lawndale. This episode originally aired December 12, 2022 Send us a text Support the show Check out our weekly newsletter! Also, catch Dario on the new season of Netflix's "High On the Hog" here!! If you …
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Heute haben wir einen ganz besonderen Gast: Olaf Schäfer, auch bekannt als "The Hanoverian Gentleman". Olaf ist ein charismatischer Unternehmer und Mode-Enthusiast, der durch seine extrovertierte Persönlichkeit und seine Liebe zur eleganten Kleidung auffällt. In dieser spannenden Folge spricht Olaf über seine strikte Morgenroutine, die Bedeutung vo…
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