#084 - | Friday Forkisode

Just Forking Around

Zinqué cafe exudes LA cool: almost-famous and striving youngs ambitiously scribing their tales to pitch mixed with mature, seasoned, well-dressed dudes and very attractive women. It’s a melting pot of all who have made it and those who are striving to arrive. The vibe is far from pretentious – it’s just cool.

Although it’s a French-inspired restaurant, I’m greeted by a handsome man with kind eyes and a British accent. Sitting at a four-top, I appropriately fill it with four plates of forking delicious food.

Debi’s order:

• St André Figuière, Le St-André, Provence ’16
• Smoked Salmon Tartine with crème fraîche, egg, and dill on Poilâne bread + salt & vinegar chips
• Le Bowl: avo, tom, arugula, comte, cilantro, sriracha, and chicken on cauliflower rice
• Prawn taco... with potato chips!
• Grilled Whole Branzino with a side of chimichurri

Are you ready for an adventure?

Because I want to show you a side of the LA food scene that most people will never get to see! When you join me for a LA Food Adventure, we will visit 6 restaurants to fill your belly, taste some drinks, socialize with some incredibly cool people, and get behind-the-scenes access that others aren’t privy to.

You can learn more and reserve your spot at lafoodadventures.com.

Resources:

• Make a reservation at lezinque.com
• How many dropping silverware were you able to identify? Let me know in an email & I’ll enter your name into a t-shirt raffle giveaway: [e-mail]

Just Forking Around is produced by Podcast Masters