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المحتوى المقدم من The Honest Pour and John Lenart. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرة بواسطة The Honest Pour and John Lenart أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.
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You Can’t Make This Up
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At the dawn of the social media era, Belle Gibson became a pioneering wellness influencer - telling the world how she beat cancer with an alternative diet. Her bestselling cookbook and online app provided her success, respect, and a connection to the cancer-battling influencer she admired the most. But a curious journalist with a sick wife began asking questions that even those closest to Belle began to wonder. Was the online star faking her cancer and fooling the world? Kaitlyn Dever stars in the Netflix hit series Apple Cider Vinegar . Inspired by true events, the dramatized story follows Belle’s journey from self-styled wellness thought leader to disgraced con artist. It also explores themes of hope and acceptance - and how far we’ll go to maintain it. In this episode of You Can't Make This Up, host Rebecca Lavoie interviews executive producer Samantha Strauss. SPOILER ALERT! If you haven't watched Apple Cider Vinegar yet, make sure to add it to your watch-list before listening on. Listen to more from Netflix Podcasts .…
Ep. 027 Jeffrey Stambor, Winemaker, Beaulieu Vineyard
Manage episode 185347408 series 1058916
المحتوى المقدم من The Honest Pour and John Lenart. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرة بواسطة The Honest Pour and John Lenart أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.
IIn Rutherford, just north of Oakville lies the Georges De Latour vineyards. While Mr. De Latour lacked creative naming for his vineyards, he found some of Napa's greatest land for growing cabernet sauvignon. From these amazing properties the great André Tchelistcheff created some of the best wine available from Napa Valley. The weight of that history and sense of place is not lost on Jeffrey Stambor who today, as winemaker at BV, fosters that tradition of excellence. Stambor approaches winemaking at BV with the French sensibility of expressing what the land gives him rather than creating character in the winery.
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75 حلقات
Manage episode 185347408 series 1058916
المحتوى المقدم من The Honest Pour and John Lenart. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرة بواسطة The Honest Pour and John Lenart أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.
IIn Rutherford, just north of Oakville lies the Georges De Latour vineyards. While Mr. De Latour lacked creative naming for his vineyards, he found some of Napa's greatest land for growing cabernet sauvignon. From these amazing properties the great André Tchelistcheff created some of the best wine available from Napa Valley. The weight of that history and sense of place is not lost on Jeffrey Stambor who today, as winemaker at BV, fosters that tradition of excellence. Stambor approaches winemaking at BV with the French sensibility of expressing what the land gives him rather than creating character in the winery.
…
continue reading
75 حلقات
כל הפרקים
×Philippe Rolet was born into wine in Jura. Following a passion for South American wines he eventually ended up as Estate Manager of Bodegas Caro, a partnership between the legendary Rothschild and Catena houses. Argentina didn't start producing wines until 1850 but in the years since, it has claimed it's space in the international wine market. In fact one of Caro's wines is one of the best in it's category I have ever tasted. Listen to this episode to find out about it.…
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1 Hugh Davies, President, Schramsberg Vineyards 46:05
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Among aficionados California sparkling wine has always played a bit of a second fiddle to sparklers from other parts of the world. While that is changing over the past few years with the emergence of Grower Champagne-like wines coming from the likes of Under the Wire and the cult wine Ultramarine, among others, the one exception to this notion has always been Schramsberg. Gaining prominence going back to 1972, when Nixon used the Blanc de Blanc to toast the Chinese Premier at the White House, wines from this historic estate have been served by every administration since. I met with Hugh Davies to talk about his family's commitment to sparkling wine, why they tore up their historic estate vineyard and replanted with Bordeaux varieties in the late 1990's and of course to taste some delicious wine.…
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1 Diane Flamand, Winemaker, Bordeaux Collection Wines Domaines Barons de Rothschild [Lafite] 31:57
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Bordeaux can be expensive. At it's lower price points it can present uninspired wines. But Diane Flamand and Domaines Barons de Rothschild [Lafite] have closed the price and quality gap with their Légende line of wines. These bottles take wine drinkers around Bordeaux, from blanc and rouge wines made from grapes grown throughout the iconic wine region, to bottlings from more specific areas like Medoc and Saint-Emilion and Paulliac. These wines present fantastic value and would be a great jumping off point for your own study of Bordeaux. I met with winemaker Diane Flamand to talk about what it's like to make these approachable, reasonably priced wines that you don't have to wait decades to drink. all while maintaining the Lafite Spirit.…
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1 Marie-Christine Osselin, Wine Quality and Communications Manager, Osselin, Moët & Chandon 36:39
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Way back in episode 7 of The Honest Pour I interviewed Elise Losfelt of Moët & Chandon. In this episode I revisit the wines from this classic Champagne house with her colleague Marie-Christine Osselin. We sat down to discuss the task of creating consistency and quality for Moët & Chandon's Non-vintage Imperial from over a hundred base wines, and expressing the quality of each vintage Champagne, while still distinguishing the bright fresh fruity house style of Moët & Chandon.…
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1 Francesco Ricasoli, President and Owner, Ricasoli 34:58
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Earlier this year I had the pleasure of visiting a number of producers in Chianti Classico. To hear those shows check back to episodes 61 - 67. Sadly, while there I missed the chance to visit one of the region's most iconic estates, Ricasoli at Castello Brolio in Gaiole. Fortunately, when I returned home, I had the opportunity to meet with Francesco Ricasoli. During his visit he previewed the release of Raritas, a line of three single vineyard Chianti Classico wines that are the highest most distinguished expressions of wines produced on the Brolio estate. Technically Gran Selezione wines, Francesco calls these "Cru" bottlings. We met to discuss this project and how it fits into the idea of Gran Selezione, his research from which these wines were born, and of course to taste some delicious wines…
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1 Matt Crafton, Winemaker, Chateau Montelena 31:46
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Chateau Montelena will forever hold a special place in Napa Valley wine history after famously winning Steven Spurrier's 1976 Paris tasting. In 2014 Matt Crafton was named winemaker there and today he maintains the heritage of this iconic producer. With a strong belief in sustainability Crafton is paving the way to the future while staying true to the legacy of Chateau Montelena. We sat down to discuss this and also to taste some delicious wine.…
Cool climate pinot noir is a widely used buzz phrase today. But in the late 80's Marty Bannister was one of the pioneers of the segment. She made these wines for over a decade when health concerns forced her to let the family label go dormant. In the early 2000's her son Brook decided to revive the brand and continue working with these cool climate wines, maintaining his mother's legacy. So many of the stories told through wine are about, place, history, or farming. This episode is about a son's love of his mother and his dedication to making sure her place in wine history is maintained.…
After a short break we return to the U.S. following our Chianti Classico series to visit with a most thoughtful California wine maker. While many interviews are about history, culture or estate terroir, Paul Hobbs is a guy who I can geek out with about wine. And that makes me happy. Despite his impressive resume, talking with him about soil types, climate, and grape variety is something that is really exciting and makes you want to taste and enjoy his wines. What I really loved about talking with Hobbs is that his passion extends beyond California to Argentina, Spain, France, and Armenia, not because he wants to globalize his brand but in order to hone his craft. I sat down with Paul to talk about this and of course to taste some delicious wines.…
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1 Ep. 67 Fabrizio Benedetti, Castello Monterinaldi 35:59
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We wrap up our visit to Chianti Classico with a visit to Castello Monterinaldi in Radda. Searching for the terroir of each commune of the region has proven to be a challenge as so many microclimates and soil types exist withing each commune. However, matching clones of sangiovese to each microclimate within an estate is an important job at Castello Monterinaldi. This effort leads to some special wine. I met with Fabrizio Benedetti to discuss this and of course to taste some delicious wines.…
While some wineries take centuries to figure out which clones or massal selections work best in their vineyards, the brilliant minds of Felsina have accomplished the same in just five decades. Today, third generation winemaker Giovanni Poggiali maintains his family's commitment to producing wines that express the distinct terroir of each of Felsina's vineyards and dedication to purity of sangiovese.…
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1 Ep. 65 Roberto Stucchi Prinetti, Badia a Coltibuono 30:45
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The wines of Badia a Coltibuono are some of the most precise, balanced, and typically Chianti Classico of those produced in the region. While many wineries pay lip service using terms like " we believe wine begins in the vineyard," Roberto Stucchi Prinetti truly follows the axiom. After receiving his degree at UC Davis, and working under Cathy Corison at Chappellet, he returned to take over as the sixth generation of his family running Badia a Coltibuono. He immediately replanted the vineyards to maximize quality and emphasize terroir. Ever since the wines he makes have been met with critical acclaim.…
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1 Ep. 64 Federica Mascheroni Stianti, Castello di Volpaia 33:54
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I've traveled throughout the wine world and few places have enchanted me the way Volpaia and the people there have. The hilltop hamlet is magical. The 11th century piazza is composed of a church, a cafe and a the Castello di Volpaia tasting room which was closed when I arrived. That's it. I wander up the road another 50 or so meters to find a smaller, older piazza consisting of not much more than yet another church, a small ancient well and an iron gate. With no signs, I have no idea where to go so I throw caution to the wind and enter the gate. Sitting in the manicured garden under the warm spring Tuscan sun I meet Giovannella Stianti. Tall, grey haired and elegant Giovannella introduces herself to me and warmly welcomes me into her home. All of the walls inside the ancient building are lined with beautiful books. Gio explains that her father was a book binder and this was his work. After lunch Gio takes me on a wonderful tour of the village and winery within. The modern winery is built into the building of the 11th century with pipes running underground connecting one production area to the next. Already enchanted with both the place and Giovannella, I then sat down to record this episode with Federica Mascheroni Stianti, Gio's daughter, who now runs the family business. As charming as her mother, Federica and I talk about what makes wine from Radda unique, the controversy behind the gran selezione classification, and of course we taste some delicious wines. If you travel to Chianti Classico a visit to Castello di Volpaia is not to be missed.…
The sub-region of Barberino Tavarnelle lies in the western part of Chianti Classico. Topping out at about 400 meters above sea-level the vines here flower early and experience a longer growing season than other areas of Chianti Classico. These wines typically express more earth that fruit and are the perfect companions of the region's game focused cuisine. I met with Paolo De Marchi of Isole e Olena, a top producer from Barberino Tavarnelle to talk about these wines and learn about how his farming choices over the past 45 years have allowed him to express its special terroir.…
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1 Ep. 62 Francesco Mazzei, Managing Director Castello di Fonterutoli 28:58
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We continue our special series of episodes from Chianti Classico. In this episode we visit Castello di Fonterutoli just south of Chianti Classico. It's on this spot, that the riders of the legend of the black rooster met. The tiny hamlet no loner houses the winery, it is still home to the Mazzei family's agroturismo and osteria (a great place to have a traditional, highly regional dinner!). The new winery is a modern, high tech winemaking facility, built into the hillside that still uses time honored traditions of vinification. The Mazzei family has been involved in the wine business for 24 generation and holds a unique place in U.S. history. It is said that Philip Mazzei inspired Thomas Jefferson to write that "All men are by nature equally free and independent." Today brothers Francesco and Filippo continue the family's legacy of making great wine. I met with Francesco at the winery south of Castellina in Chianti to discuss the family's heritage, the importance of Chianti Classico and of course to taste some delicious wine.…
In this episode I meet with Giovanni Manetti, the current President of The Consorzio Vino Chianti Classico and winemaker of Fontodi. The pride he takes in his vineyard is clear when he talks about his farming practices. You can hear the passion in his voice and it's impossible to not be captured by it. And of course you can taste it in his wines too.…
مرحبًا بك في مشغل أف ام!
يقوم برنامج مشغل أف أم بمسح الويب للحصول على بودكاست عالية الجودة لتستمتع بها الآن. إنه أفضل تطبيق بودكاست ويعمل على أجهزة اندرويد والأيفون والويب. قم بالتسجيل لمزامنة الاشتراكات عبر الأجهزة.