A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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المحتوى المقدم من Gabe DiMaio. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرة بواسطة Gabe DiMaio أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.
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James Glucksman- A Food Guy Who Followed His Passion!
MP3•منزل الحلقة
Manage episode 169022651 series 1300728
المحتوى المقدم من Gabe DiMaio. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرة بواسطة Gabe DiMaio أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.
Episode 007- Many food guys share their dreams about one day lining up their passion for food into some sort of food-related business. James Glucksman is a guy who did just that. After years of kicking the idea around, this native New Yorker wound up leaving his job as a business consultant and opening up a lodge on the other side of the world! It's called Pen-y-bryn Lodge in Oamaru, New Zealand. He does all the cooking for the place including making many of the operation's own cheeses, sausages, etc. He'll share his story of how all that happened and he'll also share the story behind his mother's fruitcake recipe. You'll recall that in Episode 004 I explained how I had a hankering to make fruitcake for the holidays this year. When my mother could not find her recipe, I asked some folks in a Facebook group called Cookbook Junkies for suggestions. Glucksman suggested his mom's recipe. It sounded intriguing, so I chose that one to make. After weeks of lovingly fortifying it with cognac and letting it mature, I finally got to eat it. In this week's show, you get my reaction and the reaction of my decidedly non-fruitcake liking family. I also used new recipes for an Italian holiday treat called struffoli and for molasses cookies. On Christmas morning, I also made a ham and cheese strata for breakfast. It is a very easy, hands-off recipe that is perfect for breakfast or brunch. For Christmas dinner we had lasagna. We still have quarts of sauce and leftovers in the refrigerator. Santa brought me two books that I have been wanting too! The Mad Feast|An Ecstatic Tour Through America's Food by Matthew Gavin Frank and Food 52 Genius Recipes by Kristen Miglore. If you would like to be a guest on the show, go to guysandfood.com to find out more! Note: Any links above are not affiliate links
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29 حلقات
MP3•منزل الحلقة
Manage episode 169022651 series 1300728
المحتوى المقدم من Gabe DiMaio. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرة بواسطة Gabe DiMaio أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.
Episode 007- Many food guys share their dreams about one day lining up their passion for food into some sort of food-related business. James Glucksman is a guy who did just that. After years of kicking the idea around, this native New Yorker wound up leaving his job as a business consultant and opening up a lodge on the other side of the world! It's called Pen-y-bryn Lodge in Oamaru, New Zealand. He does all the cooking for the place including making many of the operation's own cheeses, sausages, etc. He'll share his story of how all that happened and he'll also share the story behind his mother's fruitcake recipe. You'll recall that in Episode 004 I explained how I had a hankering to make fruitcake for the holidays this year. When my mother could not find her recipe, I asked some folks in a Facebook group called Cookbook Junkies for suggestions. Glucksman suggested his mom's recipe. It sounded intriguing, so I chose that one to make. After weeks of lovingly fortifying it with cognac and letting it mature, I finally got to eat it. In this week's show, you get my reaction and the reaction of my decidedly non-fruitcake liking family. I also used new recipes for an Italian holiday treat called struffoli and for molasses cookies. On Christmas morning, I also made a ham and cheese strata for breakfast. It is a very easy, hands-off recipe that is perfect for breakfast or brunch. For Christmas dinner we had lasagna. We still have quarts of sauce and leftovers in the refrigerator. Santa brought me two books that I have been wanting too! The Mad Feast|An Ecstatic Tour Through America's Food by Matthew Gavin Frank and Food 52 Genius Recipes by Kristen Miglore. If you would like to be a guest on the show, go to guysandfood.com to find out more! Note: Any links above are not affiliate links
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29 حلقات
كل الحلقات
×مرحبًا بك في مشغل أف ام!
يقوم برنامج مشغل أف أم بمسح الويب للحصول على بودكاست عالية الجودة لتستمتع بها الآن. إنه أفضل تطبيق بودكاست ويعمل على أجهزة اندرويد والأيفون والويب. قم بالتسجيل لمزامنة الاشتراكات عبر الأجهزة.