Because I Got High: Cooking with Illicit Substances

Masters of Social Gastronomy

On this week’s Masters of Social Gastronomy podcast, we’ll look at the culinary world’s experiments with illicit substances. Let’s get high with the Victorians! From patent medicines to absinthe, Coca-Cola to laughing gas, we’ll look at all the forms of socially acceptable substance abuse during the 19th century. This is a duplicate upload to correct a problem with the Itunes podcast sync.