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795: Iconic Midwestern Food with Paul Fehribach and George Motz
Manage episode 459089996 series 2778209
This week, we explore some of the iconic dishes of the Midwest. First, we talked to chef Paul Fehribach about Midwestern cuisine and the history of its unique dishes as they evolved from generations of immigrants. From the evolution of Midwestern-style barbecue to Cincinnati chili, considered by Paul to be one of the oldest examples of fusion cooking. Paul Fehribach is the author of Midwestern Food, A Chef’s Guide to the Surprising History of a Great American Cuisine. Then, we take a field trip to New York City and visit Burger Scholar George Motz at his new restaurant, Hamburger America, to see what makes an epic hamburger. He walks us through some of the most iconic burgers he’s tasted, their histories, and their different cooking techniques. George Motz is a filmmaker and author. His latest book is The Great American Burger Book.
Broadcast dates for this episode:
January 12, 2024 (originally aired)
January 3, 2025 (rebroadcast)
39 حلقات
795: Iconic Midwestern Food with Paul Fehribach and George Motz
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
Manage episode 459089996 series 2778209
This week, we explore some of the iconic dishes of the Midwest. First, we talked to chef Paul Fehribach about Midwestern cuisine and the history of its unique dishes as they evolved from generations of immigrants. From the evolution of Midwestern-style barbecue to Cincinnati chili, considered by Paul to be one of the oldest examples of fusion cooking. Paul Fehribach is the author of Midwestern Food, A Chef’s Guide to the Surprising History of a Great American Cuisine. Then, we take a field trip to New York City and visit Burger Scholar George Motz at his new restaurant, Hamburger America, to see what makes an epic hamburger. He walks us through some of the most iconic burgers he’s tasted, their histories, and their different cooking techniques. George Motz is a filmmaker and author. His latest book is The Great American Burger Book.
Broadcast dates for this episode:
January 12, 2024 (originally aired)
January 3, 2025 (rebroadcast)
39 حلقات
كل الحلقات
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1 797: Melissa Clark’s Deep Dive into Salt & Crystal Wilkinson on her Kitchen Ghosts 50:19
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1 820: Cooking Questions with Lisa Donovan and We The Pizza with Muhammad Abdul-Hadi 50:08
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1 819: Mediterranean Eating with Suzy Karadsheh & Olive Oil with Claudia Hanna 49:51
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1 796: Soup Season with Mariana Velásquez, Gregory Gourdet, and Jing Gao 49:55
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1 818: Ireland’s National Culinary Treasure, Darina Allen 49:56
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1 795: Iconic Midwestern Food with Paul Fehribach and George Motz 50:32
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1 794: Holiday Cheer with Nik Sharma, Claire Saffitz, & Toni Tipton-Martin 49:48
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1 817: Holidays with Lisa Kyung Gross and Helen Rosner 49:38
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1 793: The Secret of Cooking with Bee Wilson and Cassoulet Confessions with Sylvie Bigar 48:51
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1 816: Crumbs with Ben Mims and Wild Chocolate with Rowan Jacobsen 48:53
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1 815: Your Thanksgiving meal with Deb Perelman and J. Kenji Lopez-Alt & Desi Bakes with Hetal Vasavada 48:49
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1 792: A Chef’s Thanksgiving with Amy Thielen, Eric Ripert, and Pierre Thiam 48:58
مرحبًا بك في مشغل أف ام!
يقوم برنامج مشغل أف أم بمسح الويب للحصول على بودكاست عالية الجودة لتستمتع بها الآن. إنه أفضل تطبيق بودكاست ويعمل على أجهزة اندرويد والأيفون والويب. قم بالتسجيل لمزامنة الاشتراكات عبر الأجهزة.