The Goal is The Journey w/ Brandon Stanciell of Pizza Ananda
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In this episode, dive into the world of pizza pop-ups with Brandon from Pizza Ananda as he shares his journey from photography to slinging his beautiful pizzas. Learn how to start your own pizza pop-up business, navigate the challenges of mobile pizza-making, and leverage Gozney pizza ovens for optimal results.
Brandon discusses building a pizza brand from scratch, the importance of community in the pizza scene, and balancing a day job with a pizza side hustle. Whether you're a pizza enthusiast or aspiring entrepreneur, this episode offers valuable insights into the booming pizza pop-up industry.
Chapters:
00:00 Introduction: Meet Brandon from Pizza Ananda
03:45 From Photography to Pizza: Brandon's Unexpected Career Shift
08:30 Starting a Pizza Pop-Up: Essential Tips and Equipment
14:15 Mastering the Gozney Pizza Oven: Techniques for Perfect Pies
21:00 Building a Pizza Brand: Lessons from Pizza Ananda's First Year
27:30 Balancing Act: Managing a Day Job and Pizza Side Hustle
33:45 The LA Pizza Scene: Community, Competition, and Collaboration
40:00 Mobile Pizza-Making Challenges: Stories from the Pop-Up Trenches
46:30 Developing a Unique Pizza Style: Brandon's Approach to Crust and Toppings
52:15 The Future of Pizza Pop-Ups: Brandon's Vision and Advice for Newcomers
58:30 Networking in the Pizza World: The Importance of Reaching Out
01:04:45 Conclusion: Brandon's Favorite Pizza and Final Thoughts
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