Artificial intelligence is evolving at an unprecedented pace—what does that mean for the future of technology, venture capital, business, and even our understanding of ourselves? Award-winning journalist and writer Anil Ananthaswamy joins us for our latest episode to discuss his latest book Why Machines Learn: The Elegant Math Behind Modern AI . Anil helps us explore the journey and many breakthroughs that have propelled machine learning from simple perceptrons to the sophisticated algorithms shaping today’s AI revolution, powering GPT and other models. The discussion aims to demystify some of the underlying math that powers modern machine learning to help everyone grasp this technology impacting our lives, even if your last math class was in high school. Anil walks us through the power of scaling laws, the shift from training to inference optimization, and the debate among AI’s pioneers about the road to AGI—should we be concerned, or are we still missing key pieces of the puzzle? The conversation also delves into AI’s philosophical implications—could understanding how machines learn help us better understand ourselves? And what challenges remain before AI systems can truly operate with agency? If you enjoy this episode, please subscribe and leave us a review on your favorite podcast platform. Sign up for our newsletter at techsurgepodcast.com for exclusive insights and updates on upcoming TechSurge Live Summits. Links: Read Why Machines Learn, Anil’s latest book on the math behind AI https://www.amazon.com/Why-Machines-Learn-Elegant-Behind/dp/0593185749 Learn more about Anil Ananthaswamy’s work and writing https://anilananthaswamy.com/ Watch Anil Ananthaswamy’s TED Talk on AI and intelligence https://www.ted.com/speakers/anil_ananthaswamy Discover the MIT Knight Science Journalism Fellowship that shaped Anil’s AI research https://ksj.mit.edu/ Understand the Perceptron, the foundation of neural networks https://en.wikipedia.org/wiki/Perceptron Read about the Perceptron Convergence Theorem and its significance https://www.nature.com/articles/323533a0…
In this flavorful episode of "Beers, Bourbon, and Banter," Nick and Dan dive into an exclusive whiskey tasting event organized by the Long Island Whiskey Society. Together, they explore a selection of distinctive whiskeys from Redwood Empire, including Lost Monarch, Pipe Dreams, Emerald Giant, Grizzly Beast, and Rocket Top. Each whiskey is meticulously discussed, covering everything from the unique blend and proof to the intricate flavor notes and the stories behind their names—each inspired by the majestic Redwood trees. Adding depth to the tasting, the episode features enlightening insights from Redwood Empire's distiller and blender, Lauren, who shares her deep knowledge on the distillation process, the influence of Northern California's climate on whiskey maturation, and the distillery's dedication to environmental sustainability, including their initiative to plant a tree for every bottle sold. Listeners also get a glimpse into the heartwarming spirit of the whiskey society, highlighting the collaborative effort in distributing tasting samples among members, thereby fostering a sense of belonging and shared passion. For those captivated by the episode's whiskey selections, links to Redwood Empire's website are included, offering an opportunity for enthusiasts to learn more about the distillery's practices and perhaps secure a bottle of their favored tasting from the episode. But the journey doesn't end here. Immerse yourself in the full virtual tasting experience by watching it on YouTube at Redwood Empire's Channel: https://youtu.be/UeWvndGPvyU?si=8cS2T4_NxtCFuuas *Segments of been cut in from the recorded virtual tasting. This episode is more than just a tasting; it's an all-encompassing adventure that intertwines the craft of whiskey making with the essence of community and a commitment to preserving the environment. 🥃 Follow us on Instagram: @BeersBourbonandBanter for behind-the-scenes fun and updates. Spread the word, share your thoughts, and let's make this journey together! Links Mentioned: •Redwood Empire Distilling, @redwoodempirewhiskey, https://www.youtube.com/@redwoodempirewhiskey, redwoodempirewhiskey.com •Long Island Whiskey Society, @longislandwhiskeysociety
In this flavorful episode of "Beers, Bourbon, and Banter," Nick and Dan dive into an exclusive whiskey tasting event organized by the Long Island Whiskey Society. Together, they explore a selection of distinctive whiskeys from Redwood Empire, including Lost Monarch, Pipe Dreams, Emerald Giant, Grizzly Beast, and Rocket Top. Each whiskey is meticulously discussed, covering everything from the unique blend and proof to the intricate flavor notes and the stories behind their names—each inspired by the majestic Redwood trees. Adding depth to the tasting, the episode features enlightening insights from Redwood Empire's distiller and blender, Lauren, who shares her deep knowledge on the distillation process, the influence of Northern California's climate on whiskey maturation, and the distillery's dedication to environmental sustainability, including their initiative to plant a tree for every bottle sold. Listeners also get a glimpse into the heartwarming spirit of the whiskey society, highlighting the collaborative effort in distributing tasting samples among members, thereby fostering a sense of belonging and shared passion. For those captivated by the episode's whiskey selections, links to Redwood Empire's website are included, offering an opportunity for enthusiasts to learn more about the distillery's practices and perhaps secure a bottle of their favored tasting from the episode. But the journey doesn't end here. Immerse yourself in the full virtual tasting experience by watching it on YouTube at Redwood Empire's Channel: https://youtu.be/UeWvndGPvyU?si=8cS2T4_NxtCFuuas *Segments of been cut in from the recorded virtual tasting. This episode is more than just a tasting; it's an all-encompassing adventure that intertwines the craft of whiskey making with the essence of community and a commitment to preserving the environment. 🥃 Follow us on Instagram: @BeersBourbonandBanter for behind-the-scenes fun and updates. Spread the word, share your thoughts, and let's make this journey together! Links Mentioned: •Redwood Empire Distilling, @redwoodempirewhiskey, https://www.youtube.com/@redwoodempirewhiskey, redwoodempirewhiskey.com •Long Island Whiskey Society, @longislandwhiskeysociety
In this episode of Beers, Bourbon & Banter , we step outside the world of bourbon and dive into the rich traditions of mezcal with special guests Matthew Tarallo and David Shepard from Corte Vetusto Mezcal. David, the founder of Corte Vetusto, shares his journey from growing up in Mexico to building an award-winning mezcal brand. Matthew, with his impressive background in global branding, discusses how he’s helping to elevate Corte Vetusto’s presence while honoring its heritage. We explore: The history of Corte Vetusto and its award-winning journey, including honors from the International Wine and Spirits Competition (IWSC) and the San Francisco World Spirits Competition. The artistry behind mezcal production, from the use of different agave varietals to traditional clay pot distillation methods. Tasting notes and cocktail recipes, including the Mezcal Negroni and Naked and Famous, that showcase the depth and versatility of Corte Vetusto. Whether you're a seasoned mezcal aficionado or just mezcal-curious, this episode offers a fascinating look at one of the most awarded mezcal brands in the world. 🔗 Links from the Episode: Corte Vetusto Mezcal Website – Explore their range and purchase online. IWSC Awards – Learn more about the competition where Corte Vetusto shined. San Francisco World Spirits Competition – Discover the prestigious awards that Corte Vetusto has won. Mezcal Negroni Recipe – Make your own mezcal negroni at home. 30ml Espadin, 30ml Campari, 30ml sweet vermouth, dash of chocolate or mole bitters. Stirred down. Served in a rock glass with an ice block (ideally) and garnished with an orange slice Naked and Famous Cocktail Recipe – Try this vibrant mezcal cocktail. Ingredients: ¾ oz Mezcal ¾ oz Yellow Chartreuse ¾ oz Aperol ¾ oz Fresh Lime Juice Instructions: Add all ingredients to a cocktail shaker filled with ice. Shake well until chilled. Strain into a chilled coupe glass. Serve without garnish (optional: a small lime twist). This cocktail combines the smoky depth of mezcal, the herbal complexity of Yellow Chartreuse, the bright bitterness of Aperol, and the tartness of lime juice, creating a beautifully balanced and vibrant drink. If you enjoyed this episode, subscribe, leave a review, and follow us on Instagram @BeersBourbonBanter to share your mezcal adventures and suggest future guests or spirits for us to explore. Until next time, pour yourself something good, share it with great company, and keep the banter going. Cheers! Connect with Us: Instagram: @BeersBourbonandBanter Facebook: Beers, Bourbon, and Banter Don't forget to rate, review, and subscribe for more episodes on your favorite podcast platform. 🥃 Follow us on Instagram: @BeersBourbonandBanter for behind-the-scenes fun and updates. Spread the word, share your thoughts, and let's make this journey together!…
In this episode of Beers, Bourbon & Banter , we take you on an unforgettable journey to Oban, Scotland. Join us as we recount our recent trip, where we discovered the rich history of the Oban Distillery, nestled along Scotland’s picturesque western coast since 1794. We share the thrill of barely making it to the distillery before closing, only to be treated to an exclusive tasting tour by our generous host, Mike, who gave us insights into Oban’s unique flavors, from its wooden mash tuns to its coastal notes. Tune in for tasting notes on Oban Little Bay—a fine single malt that captures the essence of the Scottish coast with hints of citrus, sea salt, and a smooth smoky finish. We also share our other travel highlights, from the rugged landscapes and rolling hills of Scotland to hidden pubs and lively locals. Whether you're a Scotch lover or simply seeking travel inspiration, this episode will transport you to Scotland's breathtaking shores. Follow, share, and get ready to savor the flavors of Scotland! Connect with Us: Instagram: @BeersBourbonandBanter Facebook: Beers, Bourbon, and Banter Links Mentioned in the Episode: Oban Distillery Don't forget to rate, review, and subscribe for more episodes on your favorite podcast platform. 🥃 Follow us on Instagram: @BeersBourbonandBanter for behind-the-scenes fun and updates. Spread the word, share your thoughts, and let's make this journey together!…
In this episode, we dive deep into the world of craft beer and whiskey with two incredible guests, Phil Wymore and Steve Nease from Perennial Artisan Ales and Common Ritual Whiskey. Join us as we explore the unique processes, stories, and flavors that make these brands stand out. Highlights: Introduction to Perennial Artisan Ales: Learn about Phil’s journey from a line cook and sushi chef to becoming the co-founder of one of St. Louis’s most innovative breweries. Exploring Common Ritual Whiskey: Discover how Steve's passion for whiskey led him to create distinctive blends and build meaningful relationships with distilleries across the country. Tasting Segments: Enjoy our tasting sessions featuring Perennial’s hoppy pilsner, chamomile saison, Belgian blonde ale, and West Coast IPA, as well as Common Ritual's unique whiskey blends, “Sowing Grove” and “Spinning Vinyl.” Behind the Scenes: Get an inside look at the innovative brewing and distilling techniques, the art of blending, and the dedication to quality and community engagement that define both brands. Future Plans and Innovations: Hear about upcoming releases, exciting new projects, and the creative journeys ahead for both Perennial Artisan Ales and Common Ritual Whiskey. Connect with Us: Instagram: @BeersBourbonandBanter Facebook: Beers, Bourbon, and Banter Links Mentioned in the Episode: Perennial Artisan Ales: Website Common Ritual Whiskey: Website Don’t miss this insightful and flavorful episode as we toast to the art of craft beverages and the stories behind them. Cheers! Don't forget to rate, review, and subscribe for more episodes on your favorite podcast platform. 🥃 Follow us on Instagram: @BeersBourbonandBanter for behind-the-scenes fun and updates. Spread the word, share your thoughts, and let's make this journey together!…
In this episode of Beers, Bourbon & Banter, Nick and Dan are joined by a special guest, Mike Ryan, the innovative mind behind Big Stick Bourbon. Dive into the rich history and unique process that sets Big Stick Bourbon apart, including their patented method of aging bourbon in the bottle. Mike shares his journey from concept to creation, the challenges faced during COVID-19, and the incredible support Big Stick Bourbon provides to military charities. Highlights of the episode include: The story behind Big Stick Bourbon's creation and its unique aging process. Mike’s background and how his engineering expertise influenced Big Stick Bourbon. The impact of military service on Mike's family and Big Stick Bourbon's commitment to supporting veterans. A tasting session where Nick, Dan, and Mike explore the complex flavors of Big Stick Bourbon. Insights into future products and expansions. Tune in for an engaging conversation filled with stories of resilience, innovation, and a deep appreciation for bourbon and the military community. Don't forget to rate, review, and subscribe for more episodes on your favorite podcast platform. 🥃 Follow us on Instagram: @BeersBourbonandBanter for behind-the-scenes fun and updates. Spread the word, share your thoughts, and let's make this journey together! For those intrigued by the stories and flavors discussed, links to explore further include: Big Stick Spirits : https://bigstickspirits.com/…
In this special episode, we sit down with Chris from the Fighting 69th Irish Whiskey to uncover the rich history behind their brand and the legendary 69th Infantry Regiment. From their origins in the Civil War to their ongoing tradition of leading the St. Patrick’s Day Parade, the Fighting 69th story is steeped in history and bravery. Chris shares fascinating tales of the regiment’s ties to the New York City Irish community and their gallant efforts in battles like Gettysburg. He also takes us through the meticulous process of crafting their whiskey, blending history and taste in every bottle. We dive deep into the art of blending, sourcing unique barrels, and the inspiration behind creating smooth, flavorful Irish whiskey. Learn how the Fighting 69th Irish Whiskey gives back to the regiment’s historical trust, supporting the troops and their families. Whether you're a whiskey enthusiast or a history buff, this episode offers a flavorful journey through time and tradition. Cocktail Recipe: Irish Whiskey Cherry Smash 1.5 oz Fighting 69th Irish Whiskey 0.5 oz simple syrup 0.5 oz cherry juice Squeeze of lemon Add ingredients to a shaker and mix. Pour over crushed ice and garnish with pitted cherries. Cheers! Don't forget to rate, review, and subscribe for more episodes on your favorite podcast platform. 🥃 Follow us on Instagram: @BeersBourbonandBanter for behind-the-scenes fun and updates. Spread the word, share your thoughts, and let's make this journey together! For those intrigued by the stories and flavors discussed, links to explore further include: Learn more about the Fighting 69th Irish Whiskey: https://fighting69thwhiskey.com/ Find out more about the 69th Infantry Regiment Historical Trust: https://sixtyninth.net/…
In Episode 7 of our podcast, we take a spirited journey through the flavors and stories behind Traverse City Whiskey Company. As we sample their premium whiskey selection, we discuss the unique qualities of each variety, including their bourbon, rye, and the exceptional maraschino cherries that add a touch of Michigan to our drinks. We delve into the rich history of the company, starting from its humble beginnings with a cherished family recipe. Our tasting notes cover everything from the smooth vanilla undertones to the bold, spicy finishes that characterize these artisan spirits. Throughout the episode, we also explore various whiskey-related products such as barrel-aged coffee and maple syrup, discussing how these items can elevate your home bartending game. We provide tips on creating the perfect cocktail with Traverse City's products and even contemplate attending one of their cocktail classes. For those interested in learning more about the products and recipes we discussed, you can explore the Traverse City Whiskey Company's website. Here you'll find their full product lineup, detailed history, and a section dedicated to cocktail recipes perfect for any home bartender aiming to impress. Join us as we sip, savor, and chat, making each tasting not just an exploration of flavors, but a celebration of whiskey culture and camaraderie. 🥃 Follow us on Instagram: @BeersBourbonandBanter for behind-the-scenes fun and updates. Spread the word, share your thoughts, and let's make this journey together! For those intrigued by the stories and flavors discussed, links to explore further include: Traverse City Whiskey Company - Discover more about their whiskey varieties and history. Cocktail Recipes - Try your hand at innovative drinks using Traverse City Whiskey. Cocktail Classes - Learn more about the classes offered at their distillery.…
In Episode 6 of "Beers, Bourbon, and Banter," hosts dive into an explorative journey of distinct brews that span from capturing the essence of summer in a bottle to venturing into the bold territories of IPA. They kick off with Bell's Brewing's Oberon Eclipse, a citrus wheat ale that brings summer vibes into the mix, alongside a discussion about the brewery's evolution from a humble basement to national recognition, highlighting their journey packed with innovation. Following this, they delve into Firestone Walker's Union Jack IPA, exploring the supremacy of hops in this brew and sharing insights on the brewery's unique story, founded by two brothers-in-law in pursuit of the perfect beer. The episode wraps up with a surprise tasting of Ghost Brewing's Ambition Is A Dream, a peanut butter banana cream ale, which led to a discovery of its local roots and a connection to Great South Bay Brewery. This eclectic mix of tastings is peppered with humor, detailed descriptions of the beers, and reflections on the breweries' histories and offerings. Join the hosts in this flavorful episode as they navigate through these brews, offering insights, laughter, and the sheer pleasure of good company and great beer. 🥃 Follow us on Instagram: @BeersBourbonandBanter for behind-the-scenes fun and updates. Spread the word, share your thoughts, and let's make this journey together! For those intrigued by the stories and flavors discussed, links to explore further include: Bell's Brewing Oberon Eclipse: https://bellsbeer.com/ ; @bellsbrewery Firestone Walker Union Jack IPA: https://www.firestonewalker.com/ ; @firestonewalker Ghost Brewing Co.: @ghostbrewingco…
In this flavorful episode of "Beers, Bourbon, and Banter," Nick and Dan dive into an exclusive whiskey tasting event organized by the Long Island Whiskey Society. Together, they explore a selection of distinctive whiskeys from Redwood Empire, including Lost Monarch, Pipe Dreams, Emerald Giant, Grizzly Beast, and Rocket Top. Each whiskey is meticulously discussed, covering everything from the unique blend and proof to the intricate flavor notes and the stories behind their names—each inspired by the majestic Redwood trees. Adding depth to the tasting, the episode features enlightening insights from Redwood Empire's distiller and blender, Lauren, who shares her deep knowledge on the distillation process, the influence of Northern California's climate on whiskey maturation, and the distillery's dedication to environmental sustainability, including their initiative to plant a tree for every bottle sold. Listeners also get a glimpse into the heartwarming spirit of the whiskey society, highlighting the collaborative effort in distributing tasting samples among members, thereby fostering a sense of belonging and shared passion. For those captivated by the episode's whiskey selections, links to Redwood Empire's website are included, offering an opportunity for enthusiasts to learn more about the distillery's practices and perhaps secure a bottle of their favored tasting from the episode. But the journey doesn't end here. Immerse yourself in the full virtual tasting experience by watching it on YouTube at Redwood Empire's Channel: https://youtu.be/UeWvndGPvyU?si=8cS2T4_NxtCFuuas *Segments of been cut in from the recorded virtual tasting. This episode is more than just a tasting; it's an all-encompassing adventure that intertwines the craft of whiskey making with the essence of community and a commitment to preserving the environment. 🥃 Follow us on Instagram: @BeersBourbonandBanter for behind-the-scenes fun and updates. Spread the word, share your thoughts, and let's make this journey together! Links Mentioned: •Redwood Empire Distilling, @redwoodempirewhiskey, https://www.youtube.com/@redwoodempirewhiskey, redwoodempirewhiskey.com •Long Island Whiskey Society, @longislandwhiskeysociety…
In this St. Patrick's Day Pre-Parade episode of "Beers, Bourbon, and Banter," hosts Nick and Dan dive into a festive celebration, prepping for the parade with an array of specially curated cocktails. They explore a mix of traditional and innovative recipes, bringing a twist to the holiday spirit. From the vibrant Shamrockarito to the unique Irish Redhead, each cocktail is discussed in detail, including their inspirations and the slight modifications made to adapt to available ingredients. Listeners are taken on a flavorful journey with mentions of interesting finds like Elysian Fields Lavender Gin from Betterment Distillery and Conor McGregor's Proper Twelve Irish Whiskey. The episode is not just about drinks; it's interspersed with intriguing St. Patrick's Day facts and a touch of history, adding depth to the festive banter. The fun doesn't stop at cocktails. The episode captures live drink-making, engaging banter, and the occasional contribution from their wives, making it a comprehensive pre-St. Patrick's Day parade gathering. As they wrap up, the hosts share their plans for the parade, highlighting the community's enthusiasm and their personal excitement for the festivities ahead. Whether you're looking for cocktail inspiration, a dash of history, or just good old entertaining banter to get in the St. Patrick's Day spirit, this episode has it all. Tune in to join Nick and Dan as they mix up the festive spirit, one drink at a time. For more details on the drinks discussed and to follow their St. Patrick's Day Parade adventures, 🥃 Follow us on Instagram: @BeersBourbonandBanter for behind-the-scenes fun and updates. Spread the word, share your thoughts, and let's make this journey together! Links Mentioned: Drinks with Danica: @drinkswithdanica Liquor.com: @liquor - https://www.liquor.com/slideshows/st-patricks-day-cocktails/ Proper Twelve Whiskey: @properwhiskey @thenotoriusmma https://properwhiskey.com/ The Better Man Distilling Co.: @thebettermandistillingco…
This episode of "Beers, Bourbon, and Banter" takes listeners on a flavorful journey with the Boulevard Bourbon Barrel Quad, a unique beer aged with cherries in bourbon barrels. Dan and Nick explore its complex taste profile, sharing insights and laughter along the way. They delve into Boulevard Brewing Company's diverse offerings, pondering over future tastings. The episode also touches on podcast growth, listener engagement, and plans for future episodes, including local brewery tours. Special thanks to Gabby of Corporate Quitter for inspiring the podcasting journey. Discover more about the Boulevard Bourbon Barrel Quad on Untappd and explore Boulevard Brewing Company's lineup here. For podcasting insights and inspiration, check out Corporate Quitter by Gabby on Spotify or Apple Podcasts. 🥃 Follow us on Instagram: @BeersBourbonandBanter for behind-the-scenes fun and updates. Spread the word, share your thoughts, and let's make this journey together! Where to find us: https://linktr.ee/BeersBourbonandBanter Links Mentioned: Boulevard Brewing Company: @boulevard_beer, https://www.boulevard.com/ Circle M Beverage: @circlembeverage Tapped Enterprises Inc.: @tappedenterprises Corporate Quitter Podcast: @corporate.quitter, https://www.corporatequitter.com/…
In this episode, the Beers Bourbon & Banter crew along with their good friend Greg, dive deeper into the world of craft beers and fine spirits. They reflect on the reception of their first episode, celebrating listeners from across the globe and sharing their excitement about the growing community. The night is all about enjoying good company and even better drinks, with selections like Basil Hayden's Kentucky Straight Bourbon and a unique Margarita mixed with Casamigos, pineapple, lime juice, and a jalapeño kick. The discussion turns to experimenting with flavors, including a daring venture into bacon-washed bourbon and its surprising impact on taste. From fiery mishaps in the kitchen to exploring new drink recipes inspired by social media influencers and celebrity chefs, Episode 2 is packed with laughter, personal stories, and the simple joy of sharing a drink with friends. Join us as we toast to friendship, experiment with bold flavors, and maybe even lose a few eyebrows along the way. 🥃 Follow us on Instagram: @BeersBourbonandBanter and Facebook: https://www.facebook.com/BeersBourbonandBanter for behind-the-scenes fun and updates. Spread the word, share your thoughts, and let's make this journey together! __________________________________________________________________ Mentions and Tags: Basil Hayden's: @basilhayden Casamigos Tequila: @casamigos Guy Fieri and Hunter Fieri's Santo Tequila Drink Recipe: @santospirit @guyfieri & @hunterfieri IG Reel: https://www.instagram.com/reel/C3qKIRjr84d/?igsh=MW0xeXlwYTQycG9z Skrewball Whiskey: @skrewballwhiskey Savidge Kitchen's Bacon Washed Bourbon Recipe: @savidge.kitchen YT vid: https://youtu.be/w5yqhP9wyqQ?si=8Xm-qzzBzC4ybEQm Cocktail Smoker Infuser Top Hat Kit (affiliate amazon link): https://amzn.to/42UXpfG Elijah Craig: @elijahcraig 2hr Pizza dough recipe: @thebkydpalate IG Reel: https://www.instagram.com/reel/C3IUoGasdSb/?igsh=OThiOW1xbXhpMmdn Solo Stove Pi: @solostove…
Dive into the very first episode of "Beers, Bourbon, and Banter" with hosts Nick and Dan as they lay the foundation for a journey through the world of craft beers and spirits. This episode is not just an introduction to the flavors in our glasses but an open invitation to the stories and camaraderie that accompany them. Join us as we share not only our personal triumphs and daily anecdotes but also explore the rich narratives behind Kentucky Bourbon Barrel Imperial Milk Stout and Innis & Gunn's Caribbean Rum Cask Scottish red beer. From the laughter and adventures to the moments that bond us, this episode promises to be a blend of insightful banter and shared experiences. So grab your favorite drink, get comfortable, and become a part of our growing family. Here's to the stories that bring us together and the drinks that make those moments even sweeter. Welcome aboard!…
مرحبًا بك في مشغل أف ام!
يقوم برنامج مشغل أف أم بمسح الويب للحصول على بودكاست عالية الجودة لتستمتع بها الآن. إنه أفضل تطبيق بودكاست ويعمل على أجهزة اندرويد والأيفون والويب. قم بالتسجيل لمزامنة الاشتراكات عبر الأجهزة.