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Resident Chef at Sur La Table
Manage episode 381986308 series 3511439
المحتوى المقدم من Chris Hodges. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرة بواسطة Chris Hodges أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.
There’s more to being a chef than what you see on TV. Despite the excitement of cooking competitions and baking shows, a chef’s job goes beyond the kitchen.
In today’s episode, Chris sits down with Resident Chef, Nick Rogers as he talks about what being a chef is really like. From his own personal career ladder to the career opportunities available, to what a day in his life looks like, you’ll walk away from this interview with a new appreciation for your local chefs.
Chef Nick shares how he worked his way to the top and gives his best (and honest) advice to those looking to work in the food industry.
JobGuppy Show Notes: https://jobguppy.com/culinary/resident-chef-nick-rogers/
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