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McDonalds vs Burger King | L’hamburger più veloce del West | 1
سلسلة مؤرشفة ("تلقيمة معطلة" status)
When? This feed was archived on January 29, 2025 10:02 (). Last successful fetch was on December 19, 2024 19:33 ()
Why? تلقيمة معطلة status. لم تتمكن خوادمنا من جلب تلقيمة بودكاست صحيحة لفترة طويلة.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 361572972 series 3423267
È il 1948 e da qualche parte ai confini del deserto del Mojave, c’è un ristorante drive-in che fa faville. Si chiama McDonald's e serve hamburger come nessun altro prima d’ora: è un locale senza camerieri, con un servizio velocissimo e prezzi incredibilmente bassi.
Ma i proprietari di McDonald's non sognano in grande, al contrario degli imprenditori che si recano in California per scoprire il loro innovativo ristorante. E per l'aspirante re degli hamburger Keith Cramer e il venditore di macchine per frappè Ray Kroc si tratta di un'occasione d'oro.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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سلسلة مؤرشفة ("تلقيمة معطلة" status)
When? This feed was archived on January 29, 2025 10:02 (). Last successful fetch was on December 19, 2024 19:33 ()
Why? تلقيمة معطلة status. لم تتمكن خوادمنا من جلب تلقيمة بودكاست صحيحة لفترة طويلة.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 361572972 series 3423267
È il 1948 e da qualche parte ai confini del deserto del Mojave, c’è un ristorante drive-in che fa faville. Si chiama McDonald's e serve hamburger come nessun altro prima d’ora: è un locale senza camerieri, con un servizio velocissimo e prezzi incredibilmente bassi.
Ma i proprietari di McDonald's non sognano in grande, al contrario degli imprenditori che si recano in California per scoprire il loro innovativo ristorante. E per l'aspirante re degli hamburger Keith Cramer e il venditore di macchine per frappè Ray Kroc si tratta di un'occasione d'oro.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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