))
S2 Ep9: S2 Ep 9: Regenerative farming in Cornwall with chef/grower Dan Cox + foraging crab apples
Manage episode 283143307 series 2674329
المحتوى المقدم من Audioboom and The Doorstep Kitchen. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرة بواسطة Audioboom and The Doorstep Kitchen أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.
This episode features a chef-come-farmer who has worked in some the UK’s top restaurants such as Fera at Claridge’s Hotel (now closed) and Simon Rogan’s L’Enclume in the Lake District. In partnership with Natoora, he’s now spearheading regenerative methods of farming across 120 acres of land in Cornwall and growing amazing produce that can be enjoyed across the UK. Dan talks about his journey to Melilot Farm, his methods of farming, future plans, and what he’s growing and why.
Fergus The Forager joins us with tips on where to find and how to cook crab apples.
3 foodie things on your doorstep:
21 حلقات
مشاركة
