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Mexico's fermented drinks bubble up
Manage episode 343334003 series 2925680
For hundreds of years, Mexican fermented drinks like tepache, tejuino and pulque were looked down upon by polite society. But a younger generation in Mexico has embraced them for their taste and curative powers.
Now, they’re having a moment in the United States — and becoming a multimillion-dollar industry. Read the full transcript here.
Host: Gustavo Arellano
Guests: L.A. Times food editor Daniel Hernandez
More reading:
Foggy, fizzy, buzzy: Searching for the fermented drinks of Mexico on the streets of L.A.
Between heaven and earth, a spirited communion on Day of the Dead
449 حلقات
Manage episode 343334003 series 2925680
For hundreds of years, Mexican fermented drinks like tepache, tejuino and pulque were looked down upon by polite society. But a younger generation in Mexico has embraced them for their taste and curative powers.
Now, they’re having a moment in the United States — and becoming a multimillion-dollar industry. Read the full transcript here.
Host: Gustavo Arellano
Guests: L.A. Times food editor Daniel Hernandez
More reading:
Foggy, fizzy, buzzy: Searching for the fermented drinks of Mexico on the streets of L.A.
Between heaven and earth, a spirited communion on Day of the Dead
449 حلقات
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