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المحتوى المقدم من Raymond Ahn. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرةً بواسطة Raymond Ahn أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.
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Andy Nguyen (Founder of Afters Ice Cream)- Uncovering your Superpower

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Manage episode 205412406 series 1750940
المحتوى المقدم من Raymond Ahn. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرةً بواسطة Raymond Ahn أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.

In this interview, I talk with Andy Nguyen one of the founders of Afters ice cream, known for their unique ice cream flavors and the signature Milky Bun. Andy is a serial entrepreneur who has many different businesses primarily in the food industry.

We talk about Andy's journey into entrepreneurship and the food business and how he wasn't always the business minded person he was today. Quite the opposite, Andy was a rebel, misfit, and got kicked out of school at a young age.

Also as an Asian American, Andy was trying to figure out what he wanted apart from the traditional path of studying to become a doctor or lawyer. He had different ideas of what he wanted to do and become and stumbled onto the clothing industry where he met upcoming artists and musicians like Justin Bieber, Kendrick Lamar, and others.

He built a successful clothing line, worked with many people in the entertainment industry, and eventually left to get started in the food industry when he thought of opening an ice cream shop Afters Ice Cream with novelty flavors like Jasmine iced tea flavor, cookie dough, and others.

Afters ice cream has been served at Coachella, all across Southern California, and his ice cream flavors have gone viral because of their unique flavor and their Milky Buns, which are two hot donuts sandwiched with a cold ice cream filling inside.

I hope you enjoy this episode with Andy and you can stay in touch with him on his Instagram @andythenguyen and me as @ray.ahn. You can also follow Afters @aftersicecream.

Also you can signup to receive my free ebook on growing your Instagram at bitly.com/freeinstaebook. This ebook details the ways I grew over 600,000 followers on Instagram and some tips I've learned along the way.

--- Support this podcast: https://podcasters.spotify.com/pod/show/socialray/support
  continue reading

86 حلقات

Artwork
iconمشاركة
 
Manage episode 205412406 series 1750940
المحتوى المقدم من Raymond Ahn. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرةً بواسطة Raymond Ahn أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.

In this interview, I talk with Andy Nguyen one of the founders of Afters ice cream, known for their unique ice cream flavors and the signature Milky Bun. Andy is a serial entrepreneur who has many different businesses primarily in the food industry.

We talk about Andy's journey into entrepreneurship and the food business and how he wasn't always the business minded person he was today. Quite the opposite, Andy was a rebel, misfit, and got kicked out of school at a young age.

Also as an Asian American, Andy was trying to figure out what he wanted apart from the traditional path of studying to become a doctor or lawyer. He had different ideas of what he wanted to do and become and stumbled onto the clothing industry where he met upcoming artists and musicians like Justin Bieber, Kendrick Lamar, and others.

He built a successful clothing line, worked with many people in the entertainment industry, and eventually left to get started in the food industry when he thought of opening an ice cream shop Afters Ice Cream with novelty flavors like Jasmine iced tea flavor, cookie dough, and others.

Afters ice cream has been served at Coachella, all across Southern California, and his ice cream flavors have gone viral because of their unique flavor and their Milky Buns, which are two hot donuts sandwiched with a cold ice cream filling inside.

I hope you enjoy this episode with Andy and you can stay in touch with him on his Instagram @andythenguyen and me as @ray.ahn. You can also follow Afters @aftersicecream.

Also you can signup to receive my free ebook on growing your Instagram at bitly.com/freeinstaebook. This ebook details the ways I grew over 600,000 followers on Instagram and some tips I've learned along the way.

--- Support this podcast: https://podcasters.spotify.com/pod/show/socialray/support
  continue reading

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