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المحتوى المقدم من Sarah Delevan. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرة بواسطة Sarah Delevan أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.
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The Hidden Benefits of Bill Pay Systems: Clear Your Inbox, Eliminate Tasks, and Get Back to Building Your Business

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Manage episode 429003547 series 2840436
المحتوى المقدم من Sarah Delevan. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرة بواسطة Sarah Delevan أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.

Uncover the many advantages of bill pay systems for a more efficient and organized operation!

In this episode, Sarah Delavan and producer Chelsea Stier dive into the topic of Bill Pay Systems and the financial workflows of food businesses. Along with learning about the primary functions and benefits of bill pay systems, you’ll hear how they can be utilized beyond simply paying your bills. Sarah also emphasizes the importance of implementing these systems even for solopreneurs and small teams.

In this episode, you'll learn:

  • What Bill Pay Systems can do, AND what they are not yet capable of managing

  • How implementing bill pay systems can declutter your inbox and create a more organized workspace.

  • Why delegating bill pay tasks and utilizing approval functionality allows for better cash flow management and control over payments

  • What you should consider when choosing a Bill Pay System for your food business

  • And More!

Join the discussion, and explore how creating efficiencies and improving communication can lead to unlocking potential and growth in your food business!

In this week’s News Segment, Sarah and Chelsea tackle the eye-opening stories about the lesser-known world of restrictive covenants in the grocery industry. They delve into the practices that impact food access and shed light on the role big retail and grocery businesses play. This is another story that emphasizes the need to advocate for a more equitable and accessible food system!

As always, if you have any questions, insights, or feedback on this episode, please reach out to our team at hello@thegoodfoodcfo.com. We'd love to hear from you!

From our News Segment: How Leaving Stores Closed for Years Helps Grocery Chains and Hurts CommunitiesHow Closing Grocery Stores Perpetuate Food Deserts Long After They’re GoneHow Some Big Grocery Chains Help Ensure That Food Deserts Stay BarrenLease ResistanceFood Deserts, Racism, and Antitrust Law

Stay Connected!

Instagram: @TheGoodFoodCFOYouTube: @thegoodfoodcfo

Join us in The Good Food CFO Community

  continue reading

124 حلقات

Artwork
iconمشاركة
 
Manage episode 429003547 series 2840436
المحتوى المقدم من Sarah Delevan. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرة بواسطة Sarah Delevan أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.

Uncover the many advantages of bill pay systems for a more efficient and organized operation!

In this episode, Sarah Delavan and producer Chelsea Stier dive into the topic of Bill Pay Systems and the financial workflows of food businesses. Along with learning about the primary functions and benefits of bill pay systems, you’ll hear how they can be utilized beyond simply paying your bills. Sarah also emphasizes the importance of implementing these systems even for solopreneurs and small teams.

In this episode, you'll learn:

  • What Bill Pay Systems can do, AND what they are not yet capable of managing

  • How implementing bill pay systems can declutter your inbox and create a more organized workspace.

  • Why delegating bill pay tasks and utilizing approval functionality allows for better cash flow management and control over payments

  • What you should consider when choosing a Bill Pay System for your food business

  • And More!

Join the discussion, and explore how creating efficiencies and improving communication can lead to unlocking potential and growth in your food business!

In this week’s News Segment, Sarah and Chelsea tackle the eye-opening stories about the lesser-known world of restrictive covenants in the grocery industry. They delve into the practices that impact food access and shed light on the role big retail and grocery businesses play. This is another story that emphasizes the need to advocate for a more equitable and accessible food system!

As always, if you have any questions, insights, or feedback on this episode, please reach out to our team at hello@thegoodfoodcfo.com. We'd love to hear from you!

From our News Segment: How Leaving Stores Closed for Years Helps Grocery Chains and Hurts CommunitiesHow Closing Grocery Stores Perpetuate Food Deserts Long After They’re GoneHow Some Big Grocery Chains Help Ensure That Food Deserts Stay BarrenLease ResistanceFood Deserts, Racism, and Antitrust Law

Stay Connected!

Instagram: @TheGoodFoodCFOYouTube: @thegoodfoodcfo

Join us in The Good Food CFO Community

  continue reading

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