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المحتوى المقدم من Thomas Ntinas and The Delicious Legacy. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرةً بواسطة Thomas Ntinas and The Delicious Legacy أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.
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The History of the Magical Garos Sauce

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Manage episode 302489748 series 2618300
المحتوى المقدم من Thomas Ntinas and The Delicious Legacy. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرةً بواسطة Thomas Ntinas and The Delicious Legacy أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.

Welcome to Season Two of The Delicious Legacy Podcast!


Garos, Garum, Fish Sauce.

All interconnected, similar, possible same, but in a essence a single idea, a concept that has connected the far corners of the Mediterranean and of course today the massive sub-continent of South East Asia!


The first episode of the new season is all a little bonus taster of what is going to follow in the next weeks...!


Garum is an ingredient, a recipe, a history and a mystery, that I find myself coming back to investigate, experiment and re-use again and again.

It really doesn't get boring at all!


Here we are updating the episode 5 from season 1, over a year and a half ago, with more interesting information:

A vegetarian Garum from ancient Rome (!!!)

Galen's dietary advice with Garum.

Details about Garum from Geponica

Updates and details from modern Garums in Andalusia and in Amalfi...

And much more of course!


Many thanks to Pavlos Kapralos for writing the theme music!

more of his work here:

https://www.youtube.com/channel/UCzgAonk4-uVhXXjKSF-Nz1A


Colatura Di Alici info (in Italian)

https://www.costieraamalfitana.com/colatura-di-alici-di-cetara/


Modern Flor De Garum from Cadiz:

https://fuegoysal.com/gb/vinegars-and-sauces/392-flor-de-garum-of-cadiz-andalusia.html


Fish Salting Factories of Ancient Southern Spain:

https://www.costatropical.net/almunecar/almunecar-monuments-fish-factory.php


"A sauce with a lot of history in southern Spain"

https://www.eyeonspain.com/blogs/luislopezcortijo/19372/a-sauce-with-a-lot-of-history-in-southern-spain.aspx


And of course I'm delighted to say that the listeners get a 15% discount from Maltby and Greek deli in London,

when you shop online using the code "delicious" here: maltbyandgreek.com/delicious


I hope you enjoy the start of our season two!

Happy Listening!

Thom & The Delicious Legacy

Support this show http://supporter.acast.com/the-delicious-legacy.

If you love to time-travel through food and history why not join us at https://plus.acast.com/s/the-delicious-legacy.



Hosted on Acast. See acast.com/privacy for more information.

  continue reading

113 حلقات

Artwork
iconمشاركة
 
Manage episode 302489748 series 2618300
المحتوى المقدم من Thomas Ntinas and The Delicious Legacy. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرةً بواسطة Thomas Ntinas and The Delicious Legacy أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.

Welcome to Season Two of The Delicious Legacy Podcast!


Garos, Garum, Fish Sauce.

All interconnected, similar, possible same, but in a essence a single idea, a concept that has connected the far corners of the Mediterranean and of course today the massive sub-continent of South East Asia!


The first episode of the new season is all a little bonus taster of what is going to follow in the next weeks...!


Garum is an ingredient, a recipe, a history and a mystery, that I find myself coming back to investigate, experiment and re-use again and again.

It really doesn't get boring at all!


Here we are updating the episode 5 from season 1, over a year and a half ago, with more interesting information:

A vegetarian Garum from ancient Rome (!!!)

Galen's dietary advice with Garum.

Details about Garum from Geponica

Updates and details from modern Garums in Andalusia and in Amalfi...

And much more of course!


Many thanks to Pavlos Kapralos for writing the theme music!

more of his work here:

https://www.youtube.com/channel/UCzgAonk4-uVhXXjKSF-Nz1A


Colatura Di Alici info (in Italian)

https://www.costieraamalfitana.com/colatura-di-alici-di-cetara/


Modern Flor De Garum from Cadiz:

https://fuegoysal.com/gb/vinegars-and-sauces/392-flor-de-garum-of-cadiz-andalusia.html


Fish Salting Factories of Ancient Southern Spain:

https://www.costatropical.net/almunecar/almunecar-monuments-fish-factory.php


"A sauce with a lot of history in southern Spain"

https://www.eyeonspain.com/blogs/luislopezcortijo/19372/a-sauce-with-a-lot-of-history-in-southern-spain.aspx


And of course I'm delighted to say that the listeners get a 15% discount from Maltby and Greek deli in London,

when you shop online using the code "delicious" here: maltbyandgreek.com/delicious


I hope you enjoy the start of our season two!

Happy Listening!

Thom & The Delicious Legacy

Support this show http://supporter.acast.com/the-delicious-legacy.

If you love to time-travel through food and history why not join us at https://plus.acast.com/s/the-delicious-legacy.



Hosted on Acast. See acast.com/privacy for more information.

  continue reading

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