Episode 76: Chef Christopher Kearse of Forsythia

The CHEF Radio Podcast

After sustaining a major life-altering injury, Christopher Kearse, now chef and owner of Forsythia restaurant in Philadelphia, pushed through the odds and graduated college as the valedictorian, while still recovering from his injury, and then pushed himself to work at some of the best kitchens in the country. Not only did he work with some of the best chefs and restaurants, he ended up opening his own restaurant, despite having the odds stacked against him.

Injuries aside, Chris’s journey to becoming a restaurateur is inspirational. Chris grew up in a family with eight children, battled mental health, and learned how to cook delicious dishes without the ability to smell and taste the full spectrum of flavors. Despite all of this, Chris has made a name for himself by pushing the boundaries of his dishes and creating beautiful, stylized dishes that do not skimp on taste.

As a chef and restaurant owner, Chris has created a culture within his restaurants that has allowed for their success. By hiring the right people, having an environment of excellence, and being a personable leader, Chris has cultivated an environment conducive to success.

Tune in to hear this improbable story of resilience and passion that led Chef Christopher Kearse to success despite the odds!

Topics discussed in this episode:

• What has been motivating Chris lately
• How Chris is building a community around his restaurant
• Creating a great culture in fine dining
• Walk through Chris’ career
• Top rules in Chris’ kitchen for a newbie
• The importance of cleanliness and organization in the kitchen
• How Chris grew up
• What inspired Chris to start cooking
• How Chris keeps his ADHD in check
• How Chris decided to open a restaurant
• Cultivating culture as a chef and an owner
• The building blocks of the kitchen
• Story behind the name Forsythia
• Chris’ interest in helping others

If you’re in the Philly area, check out Forsythia restaurant!

Listen to more episodes at The Chef Radio Podcast.

Also, be sure to check out our other podcast Delicious City Philly.

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A huge shout out to our sponsors Maxwell McKenney and Singer Equipment for their unwavering support, so we are able to bring these amazing conversations to you. Check out their websites for all the amazing equipment they can supply your restaurant with to make it more efficient and successful.

www.maxmck.com

www.singerequipment.com