#66 Anna Haugh

The 80% with Esther O'Moore Donohoe

CLICKITY CLICK! IT’S EPISODE 66.

Ahoy! This week my very, very special guest is one of my great pals and great talent chef Anna Haugh.

You may have seen her host Saturday Kitchen and Royal Recipes on the BBC or even Pointless Celebrities on Channel 4 but Anna is far from pointless. She has been working her tush off for years in kitchens across Europe honing her skills and making a name for herself as one of the most successful chefs in London. Starting out with Derry Clarke in l’Ecrivain in Dublin she has also worked for the acclaimed Gualtiero Marchesi’s in Paris, Pied à Terre in London, Gordon Ramsey at London House and Bob Bob Ricard.

I chatted to Anna when she was over in Dublin working at food festival a few weeks ago after a long day of service. Because she is my friend, I ignored her exhaustion and forced her to talk to me. I’m lucky to know her and I’m sure you will enjoy hearing her jourrrrrrneeeeyyy (plus the story of her dad stealing a stick of unripe bananas when he was small). Anna is destined to be a household name and I can't wait to see what the future holds for her.

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Now, if you're ever in London and want to treat yourself to great cooking and service here is the link for Anna’s restaurant, Myrtle Restaurant https://www.myrtlerestaurant.com/ TELL HER ESTHER SENT YOU (She will charge you double)

Listen to her brilliant talk on mental health in her Food on the Edge talk here https://foodontheedge.ie/video/anna-haugh/

Go nuts and follow on Instagram and Twitter for all the latest updates and incredible images from me.

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