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Episode 089 - Makena Yee (@seattle.grub)
Manage episode 311156704 series 3085558
المحتوى المقدم من Seattle Foodie Podcast. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرة بواسطة Seattle Foodie Podcast أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.
On the 89th episode of the Seattle Foodie Podcast, we chat with Instagram foodie, Makena Yee (@seattle.grub). Makena is a college student at UW and we talk about life as a student during the pandemic and all her favorite takeout spots she's been eating at the past few months. In addition to her well curated foodie account, Makena also runs several food, fashion, and lifestyle accounts for other small businesses. Listen to our interview with the talented Makena Yee.
In addition, Monica and Nelson recap a week of eating, which included takeout and delivery from Dough Zone, Garlic Crush, Westman's Bagels, Cinnaholic, Dim Sum King, Pink Bee, The Box and Burgers Eatery, and Sirena Gelato. Tune in as we tell you everything we ordered!
Finally, June 4th is the proposed date for King County to transition to Phase 2 and allow restaurants in the Greater Seattle area to reopen with limited capacity. We spend some time to discuss the benefits and drawbacks of reopening up during phase 2 for restaurants and provide our opinions on the upcoming situation. You'll want to make sure to tune into this segment of the show.
Thank you so much for listening and we hope you enjoy the newest episode of the Seattle Foodie Podcast!
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