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المحتوى المقدم من Restaurant Rockstars and Roger Beaudoin. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرةً بواسطة Restaurant Rockstars and Roger Beaudoin أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.
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335. How to Run Great Restaurants - Michelle Corry

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Manage episode 358946877 series 1016714
المحتوى المقدم من Restaurant Rockstars and Roger Beaudoin. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرةً بواسطة Restaurant Rockstars and Roger Beaudoin أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.
There is a magic formula to running a great restaurant. For some this comes easy, for others it’s elusive. What makes a truly great restaurant – one with long-time staff, great food & vibe, and most importantly happy repeat guests? Well, find out in this episode of the Restaurant Rockstars Podcast. I’m speaking with Michelle Corry who has a true passion for great restaurants. She cut her teeth under a master at “The French Laundry”, one of the world’s most illustrious. Michelle along with her husband, chef & partner has taken that critical foundation, her own talents and inspiration to create two truly great restaurants in one of the country’s biggest and most competitive “foodie” towns, Petite Jacqueline & 555 North. Listen as Michelle shares: - Key-learnings under world renowned restaurateur Thomas Keller - Establishing a new foothold amongst well-established restaurants - How her grandmother and travels to France inspired her bistrot - The difficult decision to close her long-time first restaurant and then re-imagining it many years later. - Working effectively with a spouse and outside partner - Effective staff training in wine and menu knowledge And of course, all the challenges and pain points of running a great restaurant today. Watch or Listen to this episode and then go out and ROCK your Restaurant! Roger EPISODE SHOW NOTES - https://restaurantrockstars.com/audio/episode-335-running-great-restaurants/ The Restaurant Academy - Tools to increase sales, maximize profits, rock your marketing, and build new & repeat business! https://restaurantrockstars.com/joinacademy/ Learn the Top 3 Restaurant Profit Killers and how to fix them - the answers might surprise you! (FREE) https://restaurantrockstars.com/profits/ Thank you to our sponsors: Whirks: We will help you determine your eligibility for The Employee Retention Tax Credit for 2020 & 2021 https://page.whirks.com/employee-retention-credit Smithfield Culinary – Inspiring head-turning menu creativity. Visit us for culinary trends and chef-created recipes: https://smithfieldculinary.com/smithfield Popmenu - For a limited time only, popmenu is offering our listeners $100 off your first month plus an unchanging lifetime rate. FREE Demo: https://www.popmenu.com/rockstars
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Artwork
iconمشاركة
 
Manage episode 358946877 series 1016714
المحتوى المقدم من Restaurant Rockstars and Roger Beaudoin. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرةً بواسطة Restaurant Rockstars and Roger Beaudoin أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.
There is a magic formula to running a great restaurant. For some this comes easy, for others it’s elusive. What makes a truly great restaurant – one with long-time staff, great food & vibe, and most importantly happy repeat guests? Well, find out in this episode of the Restaurant Rockstars Podcast. I’m speaking with Michelle Corry who has a true passion for great restaurants. She cut her teeth under a master at “The French Laundry”, one of the world’s most illustrious. Michelle along with her husband, chef & partner has taken that critical foundation, her own talents and inspiration to create two truly great restaurants in one of the country’s biggest and most competitive “foodie” towns, Petite Jacqueline & 555 North. Listen as Michelle shares: - Key-learnings under world renowned restaurateur Thomas Keller - Establishing a new foothold amongst well-established restaurants - How her grandmother and travels to France inspired her bistrot - The difficult decision to close her long-time first restaurant and then re-imagining it many years later. - Working effectively with a spouse and outside partner - Effective staff training in wine and menu knowledge And of course, all the challenges and pain points of running a great restaurant today. Watch or Listen to this episode and then go out and ROCK your Restaurant! Roger EPISODE SHOW NOTES - https://restaurantrockstars.com/audio/episode-335-running-great-restaurants/ The Restaurant Academy - Tools to increase sales, maximize profits, rock your marketing, and build new & repeat business! https://restaurantrockstars.com/joinacademy/ Learn the Top 3 Restaurant Profit Killers and how to fix them - the answers might surprise you! (FREE) https://restaurantrockstars.com/profits/ Thank you to our sponsors: Whirks: We will help you determine your eligibility for The Employee Retention Tax Credit for 2020 & 2021 https://page.whirks.com/employee-retention-credit Smithfield Culinary – Inspiring head-turning menu creativity. Visit us for culinary trends and chef-created recipes: https://smithfieldculinary.com/smithfield Popmenu - For a limited time only, popmenu is offering our listeners $100 off your first month plus an unchanging lifetime rate. FREE Demo: https://www.popmenu.com/rockstars
  continue reading

386 حلقات

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