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المحتوى المقدم من Plant-Based Canada. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرة بواسطة Plant-Based Canada أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.
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Episode 91: 'What's for Dinner?' - Overcoming Decision Fatigue with Brigitte Gemme's Vegan Family Kitchen

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Manage episode 452058731 series 3572838
المحتوى المقدم من Plant-Based Canada. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرة بواسطة Plant-Based Canada أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.

Welcome to the Plant-Based Canada Podcast. In this episode we are joined by Brigitte Gemme to chat about her initiative Vegan Family Kitchen as well as plant-based practices and dementia.

Brigitte is passionate about helping more people eat plants, empowering others to take charge of their health and live in alignment with their values. On her website VeganFamilyKitchen.com, she offers a meal planning service and teaches regular workshops about all aspects of healthy vegan cooking and nutrition. Brigitte previously worked in research management in the fields of education, sociology, and clean energy. She completed a Ph.D. in Educational Studies at the University of British Columbia and certificates in Plant-Based Nutrition from the universities of Winchester and Guelph. She lives in Vancouver (Canada) with her husband and two children.

Resources:

Book: Flow in the Kitchen: Practices for Healthy Stress-Free Vegan Cooking (link to Amazon.ca but can be ordered from any bookstore)
Dementia Canada: https://www.canada.ca/en/public-health/services/diseases/dementia.html

Brigitte Gemme’s Socials:
Website including a 1-week dinner plan that uses my batch cooking approach: https://veganfamilykitchen.com/
Instagram: https://instagram.com/vegan.family.kitchen
Facebook: https://facebook.com/veganfamilykitchen

Plant-Based Canada’s Socials:
Instagram (@plantbasedcanadaorg)
Facebook (Plant-Based Canada, https://m.facebook.com/plantbasedcanadaorg/)
Website (https://www.plantbasedcanada.org/)
X / Twitter @PBC_org

Bonus Promotion
Check out University of Guelph's online Plant-Based Nutrition Certificate. Each 4-week course will guide you through essential plant-based topics including nutritional benefits, disease prevention, and environmental impacts. You can also customize your learning with unique courses such as Plant-Based Diets for Athletes and Implementing a Plant-Based Diet at Home. As the first university-level plant-based certificate in Canada, you’ll explore current research, learn from leading industry experts, and join a community of like-minded people. Use our exclusive discount code PBC2024 to save 10% on all Plant-Based Nutrition Certificate courses. uoguel.ph/pbn.
Thank you for tuning in! Make sure to subscribe to the Plant-Based Canada Podcast so you get notified when new episodes are published.

This episode was hosted by Stephanie Nishi RD, PhD.

Support the show

  continue reading

98 حلقات

Artwork
iconمشاركة
 
Manage episode 452058731 series 3572838
المحتوى المقدم من Plant-Based Canada. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرة بواسطة Plant-Based Canada أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.

Welcome to the Plant-Based Canada Podcast. In this episode we are joined by Brigitte Gemme to chat about her initiative Vegan Family Kitchen as well as plant-based practices and dementia.

Brigitte is passionate about helping more people eat plants, empowering others to take charge of their health and live in alignment with their values. On her website VeganFamilyKitchen.com, she offers a meal planning service and teaches regular workshops about all aspects of healthy vegan cooking and nutrition. Brigitte previously worked in research management in the fields of education, sociology, and clean energy. She completed a Ph.D. in Educational Studies at the University of British Columbia and certificates in Plant-Based Nutrition from the universities of Winchester and Guelph. She lives in Vancouver (Canada) with her husband and two children.

Resources:

Book: Flow in the Kitchen: Practices for Healthy Stress-Free Vegan Cooking (link to Amazon.ca but can be ordered from any bookstore)
Dementia Canada: https://www.canada.ca/en/public-health/services/diseases/dementia.html

Brigitte Gemme’s Socials:
Website including a 1-week dinner plan that uses my batch cooking approach: https://veganfamilykitchen.com/
Instagram: https://instagram.com/vegan.family.kitchen
Facebook: https://facebook.com/veganfamilykitchen

Plant-Based Canada’s Socials:
Instagram (@plantbasedcanadaorg)
Facebook (Plant-Based Canada, https://m.facebook.com/plantbasedcanadaorg/)
Website (https://www.plantbasedcanada.org/)
X / Twitter @PBC_org

Bonus Promotion
Check out University of Guelph's online Plant-Based Nutrition Certificate. Each 4-week course will guide you through essential plant-based topics including nutritional benefits, disease prevention, and environmental impacts. You can also customize your learning with unique courses such as Plant-Based Diets for Athletes and Implementing a Plant-Based Diet at Home. As the first university-level plant-based certificate in Canada, you’ll explore current research, learn from leading industry experts, and join a community of like-minded people. Use our exclusive discount code PBC2024 to save 10% on all Plant-Based Nutrition Certificate courses. uoguel.ph/pbn.
Thank you for tuning in! Make sure to subscribe to the Plant-Based Canada Podcast so you get notified when new episodes are published.

This episode was hosted by Stephanie Nishi RD, PhD.

Support the show

  continue reading

98 حلقات

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