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EPI 224: Sounding The Alarm On Spinach & Other So Called "Healthy" Foods That Are High In Toxic Oxalates & Could Be The Cause Of Your Health Issues. With The Author Of "Toxic Superfoods" Sally K. Norton

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Manage episode 517713613 series 2436146
المحتوى المقدم من Peak Performance. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرة بواسطة Peak Performance أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.

Show notes:

(0:00) Intro

(1:17) Sally's return and her health journey

(3:10) Discovering oxalates

(6:11) What are oxalates, and the worst high-oxalate food to avoid

(10:23) Symptoms of oxalate toxicity that most people miss

(14:39) Safe daily oxalate intake

(18:54) Why most doctors miss this

(21:06) Other plant toxins: lectins, phytates, and more

(24:28) How processed and plant-based foods damage gut health

(27:01) Talor's raw vegan diet gone wrong

(30:35) Brown rice vs. white rice

(34:52) Sally's top recommended foods and swaps

(38:08) Fruits and legumes: What's safe, what's not

(41:29) Managing oxalate overload and how to track it

(46:04) Where to follow Sally for more guidance

(47:51) Outro

Who is Sally K. Norton?

Sally K. Norton, MPH, is a health educator, speaker, and author of the bestselling book Toxic Superfoods: How Oxalate Overload Is Making You Sick—and How to Get Better. With a degree in Nutrition from Cornell University and a Master's in Public Health from the University of North Carolina, Sally brings a unique blend of academic expertise and personal experience to the conversation around diet and wellness.

After decades of suffering from fatigue, pain, and chronic health issues—despite following a so-called "perfect" healthy diet—Sally discovered that oxalates, naturally occurring compounds in many plant-based foods, were silently damaging her body. Now, she's on a mission to raise awareness about this overlooked topic and help others reclaim their energy, reduce inflammation, and feel better by making smarter food choices.

Connect with Sally:

Website: https://sallyknorton.com/

IG: https://www.instagram.com/sknorton/

YT: https://www.youtube.com/@sknorton

Grab a copy: https://tinyurl.com/3tstmu66

Links and Resources:

Peak Performance Life

Peak Performance on Facebook

Peak Performance on Instagram

  continue reading

227 حلقات

Artwork
iconمشاركة
 
Manage episode 517713613 series 2436146
المحتوى المقدم من Peak Performance. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرة بواسطة Peak Performance أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.

Show notes:

(0:00) Intro

(1:17) Sally's return and her health journey

(3:10) Discovering oxalates

(6:11) What are oxalates, and the worst high-oxalate food to avoid

(10:23) Symptoms of oxalate toxicity that most people miss

(14:39) Safe daily oxalate intake

(18:54) Why most doctors miss this

(21:06) Other plant toxins: lectins, phytates, and more

(24:28) How processed and plant-based foods damage gut health

(27:01) Talor's raw vegan diet gone wrong

(30:35) Brown rice vs. white rice

(34:52) Sally's top recommended foods and swaps

(38:08) Fruits and legumes: What's safe, what's not

(41:29) Managing oxalate overload and how to track it

(46:04) Where to follow Sally for more guidance

(47:51) Outro

Who is Sally K. Norton?

Sally K. Norton, MPH, is a health educator, speaker, and author of the bestselling book Toxic Superfoods: How Oxalate Overload Is Making You Sick—and How to Get Better. With a degree in Nutrition from Cornell University and a Master's in Public Health from the University of North Carolina, Sally brings a unique blend of academic expertise and personal experience to the conversation around diet and wellness.

After decades of suffering from fatigue, pain, and chronic health issues—despite following a so-called "perfect" healthy diet—Sally discovered that oxalates, naturally occurring compounds in many plant-based foods, were silently damaging her body. Now, she's on a mission to raise awareness about this overlooked topic and help others reclaim their energy, reduce inflammation, and feel better by making smarter food choices.

Connect with Sally:

Website: https://sallyknorton.com/

IG: https://www.instagram.com/sknorton/

YT: https://www.youtube.com/@sknorton

Grab a copy: https://tinyurl.com/3tstmu66

Links and Resources:

Peak Performance Life

Peak Performance on Facebook

Peak Performance on Instagram

  continue reading

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