66: GABA Tomato Interview w Dr. Mahaletchumy Arujanan LGf+w October 2021 © Paige Donner

Paris GOOD food + wine Paris' premier food+wine podcast. It's the first ever English language radio show/podcast about the city's food and wine scene broadcast from and produced in Paris, France. Hosted by Paige Donner

Interview with ISAAA.org 's Dr. Mahaletchumy Arujanan about the potential beneficial impacts of CRISPRcas9 gene editing on the GABA Tomato and other food crops. #climatechange impacts on food crops #nutrititionaldeficiencies #foodpoverty #geneticmodification Quick commentary by Chef David Chang from his new documentary series, The Next Thing You Eat/ Rise of The Machines. Show notes on http://localfood.wine @localfoodwine @bordeauxfoodvin @parisfoodwine