49: Paris GOODfood+wine La Tour d'Argent Somm; Burgundy Chef team © 2019 By Paige Donner

Paris GOOD food + wine Paris' premier food+wine podcast. It's the first ever English language radio show/podcast about the city's food and wine scene broadcast from and produced in Paris, France. Hosted by Paige Donner

Episode 49 Paris GOODfood+wine © Paige Donner The New Chef Sommelier of La Tour d'Argent; Michelin starred Burgundy Chefs husband/wife team This episode of Paris GOODfood+wine takes you to the famous La Tour d'Argent, long regarded as Paris' finest restaurant, and certainly still the very best wine cellar in the whole city if not all of France. We'll be speaking with the newly appointed Chef Sommelier, Julien Touitou, who has just been handed the reins by the infamous David Ridgway, now in semi-retirement. Then, we head to Burgundy. This is truffle country and we happen to be visiting the Chateau de Vault de Lugny Read more about Chateau de Vault de Lugny on 10BEST.com in my article Fairy Tale Vacation: The best chateaus to visit. For this interview, we focus on the husband and wife team who runs the chateau's Michelin starred restaurant, Louis XIII. They are both originally from the Mauritius Islands. She, Karina Laval, is the Chef Patissière, specialized in ice cream. He, Franco Bowanee, was awarded his 1st Michelin star in 2019. Music courtesy of Rick Dickert/ FreeSoundTrack.com 'Parrot Cove' Intro/Outro from BensoundMusic 'Groovy' Contact Paige Donner, Host-Producer - http://PaigeDonner.info Instagram: @paigefoodwine Twitter: @parisfoodwine Web: http://parisfoodandwine.net