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المحتوى المقدم من LMSL. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرة بواسطة LMSL أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.
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Chris Thompson: The Science and Chemistry of Cooking | On the House #44

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Manage episode 396231254 series 3402161
المحتوى المقدم من LMSL. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرة بواسطة LMSL أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.

Welcome back to another sizzling episode of On the House: The Household Management Science Insights Podcast. This week, host Gabriella Joustra is joined in the studio by Professor Chris Thompson, a chemistry professor and science educator, to discuss the science and chemistry of cooking.

Professor Chris Thompson is the Director of Education at the Biomedicine Discovery Institute, Monash University. His current research lies in innovative science education, with specific areas of interest including the development of graduate employability skills for scientists, inquiry-oriented and case-based learning in science education, and innovative approaches to learning such as 'STEAM.' Chris has made significant contributions to the fields of spectroscopy and computational chemistry. More recently, he has expanded his expertise to the field of science education, where he co-authored Australia's most popular foundation chemistry textbook.

In this sizzling episode, Chris takes us on a gastronomic journey, revealing the hidden chemistry behind our kitchen staples. Have you ever wondered how to slice an onion without a tearful farewell? Chris spills the molecular beans on this age-old kitchen conundrum. Plus, he shares the secrets to keeping your cheese smooth and velvety, steering clear of any unsavory lumps. But that's not all – get ready to demystify the magic of the Maillard reaction. Chris breaks down the impact of heat and acid on this culinary transformation. So, stay tuned and elevate your cooking experience to a new level!

You can find more about Chris and his work through the following links:

LinkedIn: https://www.linkedin.com/in/chris-thompson-2887589/

X: https://twitter.com/christovac

Google Scholar: http://scholar.google.com.au/citations?user=JnUkgpkAAAAJ&hl=en

Produced by the Household Management Science Labs, a division of LMSL, the Life Management Science Labs.

Explore LMSL at https://lifemanagementsciencelabs.com/, and visit http://hm.lmsl.net/ for further information about Household Management Labs.

Follow us on Social Media to stay updated:

YouTube: https://www.youtube.com/@householdmanagementsciencelabs
Facebook: https://www.facebook.com/householdmgmt.science.labs
Instagram: https://www.instagram.com/householdMgmt.science.labs
Twitter: https://twitter.com/HMScienceLabs
LinkedIn: http://linkedin.com/showcase/household-management-science-labs
Tiktok: https://www.tiktok.com/@household.m.science.labs
Pinterest: https://www.pinterest.com/householdMgmtsciencelabs
You can also subscribe and listen to the show on your preferred podcasting platforms:

Apple Podcasts: https://podcasts.apple.com/us/podcast/on-the-house-the-household-management-science/id1648508806
Spotify: https://open.spotify.com/show/2E9powtiwe0ee7ycQQCTHl
Amazon: https://music.amazon.com/podcasts/a654971d-e3e3-46c8-80bd-10655fb6064a/on-the-house-the-household-management-science-insights-podcast
iHeart Radio: https://www.iheart.com/podcast/338-on-the-house-the-household-102862777
Podbean: https://householdmanagementinsights.podbean.com
PlayerFM: https://player.fm/series/3402161
Podchaser: https://www.podchaser.com/podcasts/on-the-house-the-household-man-4914170

  continue reading

63 حلقات

Artwork
iconمشاركة
 
Manage episode 396231254 series 3402161
المحتوى المقدم من LMSL. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرة بواسطة LMSL أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.

Welcome back to another sizzling episode of On the House: The Household Management Science Insights Podcast. This week, host Gabriella Joustra is joined in the studio by Professor Chris Thompson, a chemistry professor and science educator, to discuss the science and chemistry of cooking.

Professor Chris Thompson is the Director of Education at the Biomedicine Discovery Institute, Monash University. His current research lies in innovative science education, with specific areas of interest including the development of graduate employability skills for scientists, inquiry-oriented and case-based learning in science education, and innovative approaches to learning such as 'STEAM.' Chris has made significant contributions to the fields of spectroscopy and computational chemistry. More recently, he has expanded his expertise to the field of science education, where he co-authored Australia's most popular foundation chemistry textbook.

In this sizzling episode, Chris takes us on a gastronomic journey, revealing the hidden chemistry behind our kitchen staples. Have you ever wondered how to slice an onion without a tearful farewell? Chris spills the molecular beans on this age-old kitchen conundrum. Plus, he shares the secrets to keeping your cheese smooth and velvety, steering clear of any unsavory lumps. But that's not all – get ready to demystify the magic of the Maillard reaction. Chris breaks down the impact of heat and acid on this culinary transformation. So, stay tuned and elevate your cooking experience to a new level!

You can find more about Chris and his work through the following links:

LinkedIn: https://www.linkedin.com/in/chris-thompson-2887589/

X: https://twitter.com/christovac

Google Scholar: http://scholar.google.com.au/citations?user=JnUkgpkAAAAJ&hl=en

Produced by the Household Management Science Labs, a division of LMSL, the Life Management Science Labs.

Explore LMSL at https://lifemanagementsciencelabs.com/, and visit http://hm.lmsl.net/ for further information about Household Management Labs.

Follow us on Social Media to stay updated:

YouTube: https://www.youtube.com/@householdmanagementsciencelabs
Facebook: https://www.facebook.com/householdmgmt.science.labs
Instagram: https://www.instagram.com/householdMgmt.science.labs
Twitter: https://twitter.com/HMScienceLabs
LinkedIn: http://linkedin.com/showcase/household-management-science-labs
Tiktok: https://www.tiktok.com/@household.m.science.labs
Pinterest: https://www.pinterest.com/householdMgmtsciencelabs
You can also subscribe and listen to the show on your preferred podcasting platforms:

Apple Podcasts: https://podcasts.apple.com/us/podcast/on-the-house-the-household-management-science/id1648508806
Spotify: https://open.spotify.com/show/2E9powtiwe0ee7ycQQCTHl
Amazon: https://music.amazon.com/podcasts/a654971d-e3e3-46c8-80bd-10655fb6064a/on-the-house-the-household-management-science-insights-podcast
iHeart Radio: https://www.iheart.com/podcast/338-on-the-house-the-household-102862777
Podbean: https://householdmanagementinsights.podbean.com
PlayerFM: https://player.fm/series/3402161
Podchaser: https://www.podchaser.com/podcasts/on-the-house-the-household-man-4914170

  continue reading

63 حلقات

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