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Brenda Buenviaje on Growing Up in Louisiana and the Complexities of Biracial Identities
Manage episode 297390958 series 2906964
المحتوى المقدم من Preeti Mistry. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرةً بواسطة Preeti Mistry أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.
Preeti talks with Brenda Buenviaje - chef and owner of Brenda’s French Soul Food and Brenda’s Meat & Three in the Bay Area - about growing up fishing, foraging, and cooking in Louisiana, starting her career in restaurants as a lesbian in the south, and navigating the spotlight as “The Brenda.”
For more from Brenda:
Instagram: @chefbuenviaje
YouTube Channel: Cook Like Brenda
Brenda’s Restaurants:
Brenda’s French Soul Food
Brenda’s Meat & Three
You can find Preeti:
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