417. Listener and Backyard Gardener | LeeAnn Sanders | Yaak, MT

GREEN Organic Garden Podcast

Zucchini Marmalade

yields 5 half pint jars

4 Cups zucchini, peels left on, seeds removed and coarsely ground

2 oranges, ground with peel

5 Cups sugar

Mix all ingredients well. Cover and let stand 8 hours. Bring mixture to a boil in a non-reactive pot and let stand another 8 hours (or longer if needed). Add juice of one lemon (2 Tbsp). Boil to jelly stage. Pour into sterilized jelly jars leaving 1/4 inch head space. Process 10 minutes, adjusting accordingly for altitude.

Cooks Note: I prefer to use a food grinder to prep the squash and orange but have also used a food processor. With the processor you have to watch out for larger chunks of fruit.

Little Jars, Big Flavors, published by Southern Living/Oxmoor House in 2013

Southern Living Little Jars, Big Flavors: Small-batch jams, jellies, pickles, and preserves from the South's most trusted kitchen

As We See It

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The Vegetable Garden Pest Handbook: Identify and Solve Common Pest Problems on Edible Plants - All Natural Solutions!

Susan's in the Garden

https://www.youtube.com/c/susansinthegarden

https://www.youtube.com/c/LivingTraditionsHomestead

https://www.youtube.com/c/MelissaKNorris

Kitchen Garden Revival: A modern guide to creating a stylish, small-scale, low-maintenance, edible garden

https://www.gardenary.com

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