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How bakers can make their products healthier
Manage episode 282792303 series 2859984
المحتوى المقدم من FDF Scotland. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرةً بواسطة FDF Scotland أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.
Joanne Burns, Food and Drink Federation (FDF) Scotland’s Reformulation for Health Manager, hosts a discussion on how bakers can make their products healthier.
As we start 2021 consumers are focusing more on health and resolutions for the future, and added factors such as Covid reinforce the importance of health and wellbeing.
Listen to this podcast to learn how Scottish bakers can start their reformulation journey, where to access help and support, and the alternative ingredients that can be used in bakery reformulation.
More from FDF Scotland on diet and health in Scotland
For more information about FDF Scotland please visit our website: www.fdfscotland.org.uk
For any queries on FDF Scotland's reformulation work please contact reformulation@fdfscotland.org.uk
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