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Focus on Fibre
Manage episode 302218203 series 2859984
المحتوى المقدم من FDF Scotland. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرةً بواسطة FDF Scotland أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.
Fibre is often the forgotten part of our diet, but it has the opportunity to be a solution to many reformulation challenges. This podcast discusses what fibre is, our current intake levels and the role and functionality of fibres within food manufacturing.
The podcast is hosted by FDF Scotland’s Reformulation for Health Programme. We have input from:
- Jisun Lee, Head of Innovation, EDME Food Ingredients
- Amy Glass, UK Diet and Health Policy Manager, FDF
- Joanne Burns Reformulation for Health Manager, FDF Scotland
- Harriet Heath Reformulation Executive, FDF Scotland
More information about our work on fibre can be found on the website: https://www.fdfscotland.org.uk/fdf/what-we-do/diet-and-health/action-on-fibre/fibre/
For FDF members who are interested in increasing the levels of fibre within their products and taking part in the FDF Action on Fibre pledge please contact actiononfibre@fdf.org.uk for more information.
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