Manage episode 288606826 series 2902090
Join us in a discussion on the new Anova Precision Oven and other Combi Steam Ovens and wether our not they can really cook "Sous Vide" or not. Combi ovens have been around for many years on the restaurant and food service industry and they usually cost much more than most can afford, but the Anova Oven had made them more affordable and practical for the counter-top.
Check out the Anova Precision Oven HERE
Check out FreshJax Organic Seasonings HERE - http://freshjax.refr.cc/darrin
Check out the Inkbird sous vide circulator HERE - https://amzn.to/2JWsDyY