Poor Air Poor Nutrition Poor Us – Dr. Kristie Ebi

39:49
 
مشاركة
 

Fetch error

Hmmm there seems to be a problem fetching this series right now. Last successful fetch was on May 13, 2022 21:05 (7d ago)

What now? This series will be checked again in the next day. If you believe it should be working, please verify the publisher's feed link below is valid and includes actual episode links. You can contact support to request the feed be immediately fetched.

Manage episode 277500549 series 1539360
بواسطة Farm To Table Talk، اكتشفه Player FM ومجتمعنا ـ حقوق الطبع والنشر مملوكة للناشر وليس لـPlayer FM، والصوت يبث مباشرة من خوادمه. اضغط زر الاشتراك لمتابعة التحديثات في Player FM، أو ألصق رابط التغذية الراجعة في أي تطبيق بودكاست آخر.
Climate change effects will go way beyond receding coasts and shrinking farm regions to to include the quality of air that plants need to produce nutritious foods. When carbon levels in the air increase, the nutrition from foods will decline by up to 30%, severely impacting human health. Dr. Kristie Ebi is the Founding Director of CHanGe, the Center for Health and The Global Environment at the University of Washington. She works to highlight the role of health and wellbeing in climate action and to facilitate climate resilience in the health sector. So far the public worries about "carbon" have been it's effect on creating a green house around the earth but the increased levels of carbon in the air that we and our crops breathe matters too. Our table talk leads us to understand that "feeding the world" is much more than just sufficient calories when nutrient content is depleted. http://fgobalchange.uw.edu

453 حلقات