Delicious City Episode 20

Delicious City Philly

What does Philly and Sicily have in common? You’ll have to listen in to find out! Join in on our conversation with our lovely food obsessed guests talking about all things food and what they’re up to. Mike Hinkson joins us as a guest and winner of the Sisterly Love Workshop that earned him a spot on today’s podcast. His knowledge of food and restaurants in the Philly area is expansive, so you don’t want to miss this one!

From teaching pasta classes to making gelato to winning food competitions, untrained, however VERY passionate food lover Janine Bruno, of Homemade By Bruno, joins us to talk about how she arrived in the food scene and her many food entrepreneurial ventures. Janine’s calling to learn how to make fresh pasta and teach it, quickly switched to gelato on a whim during the pandemic. Then found herself entering food competitions and winning. This is a real story about an innate passion for food and perserverance.

Tune in for some incredible food recommendations, to learn about new restaurants popping up in the Philly area, and some super fun fact or fiction.

Topics discussed in this episode:

• Where Mike got his food obsession from
• How Janine pivoted from pasta to gelato
• Making food as therapy
• What it takes to open a food business
• Gelato vs. Ice Cream
• Best bite of the week
• Food news
• Fact or fiction

Connect with Janine:InstagramListen to more episodes on Apple Podcasts.Follow us on Instagram and send us a DM for restaurant recommendations!