Episode 20: Featuring Wes Wicker
Manage episode 300688050 series 2826450
This episode we chat with Wes Wicker if Wicker’s Mesquite Smoked Jalapeño Jelly. . We start with recapping last episode and our Small Business shoutouts. We get to know Wes and talk about his amazing products. We talk about what has been cooked up with his Jalapeño jelly and what the future plans are. As always if you have any barbecue questions please don't hesitate to ask on any of Big Salinas Barbecue's social media sites. Have a great recipe to share hit us up we will try it out and give you our review of your recipe.
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