How To: SPLURGE AT THE SUPERMARKET

Cooking with Bruce and Mark

Sure, even we veteran food writers cut grocery costs. We grab sales. We look to stock up on frozen items. And the week after Thanksgiving? The turkeys at twenty-cents a pound!

But there ARE things at the supermarket that are worth the splurge.

Join us, cookbook authors Bruce Weinstein & Mark Scarbough, as we talk about our favorite splurges at the supermarket.