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المحتوى المقدم من Margaret Green and Maggie Green. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرةً بواسطة Margaret Green and Maggie Green أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.
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Episode 190: Being a Cookbook Writer: Managing Recipe Development with Laura Ali

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المحتوى المقدم من Margaret Green and Maggie Green. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرةً بواسطة Margaret Green and Maggie Green أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.

Welcome to another episode of the podcast. Today on the podcast I have an interview with Nutrition Communications Consultant and Culinary Nutritionist Laura Ali. Laura has over 30 years of nutrition experience having worked in clinical, retail, and the consumer-packaged goods industry. Laura is passionate about teaching how food plays such a vital role in helping consumers age gracefully and live vibrant, active lives. She loves teaching about food and coming up with recipes and tips that showcase how easy it is to prepare healthy, delicious meals. She is the author of MIND Diet for Two: 65 Perfectly Portioned Recipes to Boost Your Brain Health. Today on the podcast we talk about recipe development in a professional test kitchen as well as in her home kitchen, how she found a publisher, how the pitch process works, and how Laura developed her concept for the book.

Listen To This Episode:Apple Podcast AppStitcher Spotify Things We Mention In This Episode:

Laura's Website

Follow Laura on Instagram @LauraAli_RD

MIND Diet for Two: 65 Perfectly Portioned Recipes to Boost Your Brain Health

Joy of Cooking by Irma Rombauer Free Masterclass: How to Get Paid to Write a Cookbook and Get it Published

  continue reading

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Artwork
iconمشاركة
 
Manage episode 326267448 series 2438341
المحتوى المقدم من Margaret Green and Maggie Green. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرةً بواسطة Margaret Green and Maggie Green أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.

Welcome to another episode of the podcast. Today on the podcast I have an interview with Nutrition Communications Consultant and Culinary Nutritionist Laura Ali. Laura has over 30 years of nutrition experience having worked in clinical, retail, and the consumer-packaged goods industry. Laura is passionate about teaching how food plays such a vital role in helping consumers age gracefully and live vibrant, active lives. She loves teaching about food and coming up with recipes and tips that showcase how easy it is to prepare healthy, delicious meals. She is the author of MIND Diet for Two: 65 Perfectly Portioned Recipes to Boost Your Brain Health. Today on the podcast we talk about recipe development in a professional test kitchen as well as in her home kitchen, how she found a publisher, how the pitch process works, and how Laura developed her concept for the book.

Listen To This Episode:Apple Podcast AppStitcher Spotify Things We Mention In This Episode:

Laura's Website

Follow Laura on Instagram @LauraAli_RD

MIND Diet for Two: 65 Perfectly Portioned Recipes to Boost Your Brain Health

Joy of Cooking by Irma Rombauer Free Masterclass: How to Get Paid to Write a Cookbook and Get it Published

  continue reading

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