13: Snacking Cakes

Cookbook Club

Yossy Arefi’s book hits a high note — casual but delicious, the perfect afternoon pick-me-up. In this episode, we talk about our favorite cakes (and a few flops) from this fun baking book. This book is for everyone — if you love weight lifting, and show tunes.

Resources mentioned in this episode:

• Yossy Arefi’s Apt 2B baking blog
• Sweeter off the Vine (also by Yossy Arefi)

Recipes mentioned in this episode:

• Whole-grain strawberry cake (page 79)
• Double apple cake (page 80)
• Mostly apples cake (page 53)
• Apple cake (Feeding a Family by Sarah Waldman)
• Simple sesame cake (page 115)
• Corn cake with honey (page 101)
• Almond butter banana cake (page 87)
• Buttery brown sugar pear and cranberry cake (page 40)
• All the spices cake (page 88)
• Brown butter pecan and white chocolate cake (page 133)
• Cocoa yogurt cake (page 135)
• Red velvet cake (page 159)
• Chocolate peanut butter cake (page 151)
• Vanilla buttermilk cake (page 173)
• Oatmeal chocolate chip cake (page 119)
• Lemony olive oil cake (page 44)
• Berry cream cheese cake (page 35)
• Strawberry glaze (page 75)
• Cocoa glaze (page 135)
• Fluffy pumpkin pancakes (NYT)
• Spiced honey cake (page 102)

Join our Cookbook Club!

• Our Instagram, @cookbookclubshow
• E-mail us: [e-mail]
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• Cook along with us! Next cookbook episode (releasing 2/23/2022): Dinner in an Instant by Melissa Clark