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Improving Teaching Through Practice
Manage episode 302307297 series 2884181
المحتوى المقدم من Dr. Colin Roche, PhD, MBA, CEC, CCE, FMP, CHE, Dr. Colin Roche, MBA, CEC, CCE, FMP, and CHE. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرةً بواسطة Dr. Colin Roche, PhD, MBA, CEC, CCE, FMP, CHE, Dr. Colin Roche, MBA, CEC, CCE, FMP, and CHE أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.
Teaching is a cognitive skill just like any other, so how can we increase the space in our working memory, our factual subject knowledge, and our procedural knowledge? Well, listeners to this podcast have heard me say many times, it is virtually impossible to become proficient at a mental task without extended practice. Therefore, our best bet for improving our teaching is to practice teaching! In this episode, Chef Roche discusses a few strategies that he recommends, including peer observations using video, as well a keeping a teaching diary and / or starting a discussion group with fellow teachers.
Hosted by Dr. Professor Chef Colin Roche, this podcast is available for free in any app that supports podcasts (Sticher, Google Podcasts, Apple Podcasts, Spotify, etc.) or through this link: www.chefeducator.com
To get more information on this topic, as well as many others, including charts, templates and examples, be sure to check out the book titled "Culinary Educators' Teaching Tools and Tips" which is published by Kendall Hunt (https://he.kendallhunt.com/product/culinary-educators-teaching-tools-and-tips)
If you would like a copy of the "Videotaping Your Teaching Checklist" that was mentioned in this podcast episode, click this link - https://foodmedianetwork.com/chefeducator.
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MUSIC: "Atlanta" by Jingle Punks, YouTube Audio Library
Reference Texts (with affiliate links)
Tools for Teaching (https://amzn.to/3lknoYT) by Barbara Gross Davis
Why Don’t Students Like School? (https://amzn.to/3mMSWsy) by Daniel Willingham
The Whole-Brain Child (https://amzn.to/3gg47qb) by Daniel Siegel & Tina Payne Bryson
Brain Matters (https://amzn.to/37GcpDd) by Patricia Wolfe
The New Science of Learning (https://amzn.to/3hdWCyB) by Terry Doyle & Todd Zakrajsek
Understanding by Design meets Neuroscience (https://amzn.to/37I0zsz) by Jay McTighe & Judy Willis
Brain-based Teaching (https://amzn.to/3nKHnjp) by Marilee Sprenger
The Art of Changing The Brain (https://amzn.to/2QmiKy4) by James Zull
NOTE: As an Amazon Associate, I earn a small fee from qualifying purchases made through these links, which helps to support the show; however, it doesn't change or increase the price you pay.
The Chef Educator podcast is a proud member of the Food Media Network. Copyright 2021
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