The Rouxde Cooking School podcast

The Rouxde Cooking School Podcast

1
Food News: Lemonade Chips, Vegan Smoked Salmon, Low Sales in Fake Meat and Chocolate Fart Pills!!!! 59:00

منذ 21 hours59:00

59:00

John and Soren catch up on what they've been cooking and eating before talking about lemonade potato chips, vegan smoked salmon, low sales in fake meat and chocolate fart pills. Thanks for listening!!!

The Rouxde Cooking School Podcast

1
Fredagsmys, or as the Swedish call it, Taco Friday!!!! 17:46

منذ 15 يومًا17:46

17:46

John talks about the Swedish tradition of Fredagsmys translated to "cozy Fridays" in which Swedes grab their PJs, hop on the couch and tuck into some from-a-box tacos and live their best lives. Thanks for listening!

The Rouxde Cooking School Podcast

1
Texas Barbecue Talk with Soren Marckwardt!! 57:50

منذ 22 يومًا57:50

57:50

Soren Marckwardt joins John to talk Texas Barbecue. From the ins and outs to some of the smokers and how to use them to what it takes to do competition barbecue as a non-professional this is definitely a part one of two. Thanks for listening!!!

The Rouxde Cooking School Podcast

1
Food News: Cruelty Free Foie, Can you Swim Immediately After Eating and Pepperoni Caviar?!!!!! 50:06

منذ 29 يومًا50:06

50:06

John and Evan talk about all the news thats fit to print. This week the topics are a new engineered foir gras, is the myth of waiting to eat really a myth and Pizza Hut has developed spherized pepperoni caviar. Thanks for listening!!!!

The Rouxde Cooking School Podcast

1
The History of The PB&J (Peanut Butter and Jelly Sandwiches)! 25:08

منذ 5 weeks25:08

25:08

John Gives the history of the PB&J with mini histories about the components that make it a perfect food. There are also some fun (kinda skewed) facts at the end. Thanks for Listening!!!

The Rouxde Cooking School Podcast

1
Death by Chocolate and Scary Skully Silver Spoons!!! 27:22

منذ 6 weeks27:22

27:22

John tells you the history of the Nazi plot to kill Winston Churchill with an exploding chocolate bar and also about the mystery revolving around a bunch of skull-engraved spoons from the 1660's. Thnaks for listening!!!

The Rouxde Cooking School Podcast

1
Food News: Totally Tallow, Mashies!, Pickle Brine for Everyone and Girl Scout Cookies Will Kill You!!! 58:01

منذ 7 weeks58:01

58:01

John and Evan have a catch up about fast food joints and making dogfood before reporting the food news about Tallow, Mashies, Pickle Brine and Girl Scout Cookies that Will Kill You! Thanks for Listening!!!

The Rouxde Cooking School Podcast

1
Poisonous Provisions: The story of The 1858 Bradford Sweets Poisonings and The 1900 English Beer Poisonings 33:53

منذ 10 weeks33:53

33:53

John tells the sotries of The story of The 1858 Bradford Sweets Poisonings and The 1900 English Beer Poisonings after a catchup on what hes cooking and obsesseed with food-wise. Thanks for listening!!!

The Rouxde Cooking School Podcast

1
Food News: Grow your own chickens?, famous hot dog water and KFC is leaving K?!!! 59:03

منذ 11 weeks59:03

59:03

John and Evan talk about the things they're cooking and eating before talking about fertilized chicken eggs, winning hot dog water and KFC doging taxes. Thanks for listening!!!

The Rouxde Cooking School Podcast

1
How to Read a Recipe 39:58

منذ 13 weeks39:58

39:58

John goes over the steps on how to read a recipe. He gives tips, anecdotes and reads a list for cooking and baking to help make your next cooking experience a success. Thanks for listening!!

The Rouxde Cooking School Podcast

1
Food News: V-Day Pickle Arrangements, High Coffee Prices, FDA Oversight Issues, The State of Pizza in America and Pocket Cheese!!! 1:18:27

منذ 14 weeks1:18:27

1:18:27

John and Evan talk about Valentines Day Pickle Arrangements, High Coffee Prices, FDA Oversight Issues, The State of Pizza in America and Pocket Cheese!!! Thanks for listening!!!

The Rouxde Cooking School Podcast

1
A Short Origin of Profound Foods!!!! 49:02

منذ 15 weeks49:02

49:02

John talks about the origins and histories of various foods (and keeps it short for once). Thanks for listening!!!

The Rouxde Cooking School Podcast

1
Pez!!! 39:26

منذ 16 weeks39:26

39:26

John talks about Pez this week. Pez's origins, failures and successes are covered. From its humble beginning as a smoking deterrent to its place as a childhood favorite, Pez's fun history will have you bending your neck back in approval. Thanks for listening!!!

The Rouxde Cooking School Podcast

1
Food News: Coffee Keeps you Young, Straws with Forever Chemicals, Dave Portnoy in Baltimore and Xmas and NYE roundups!!! 1:14:21

منذ 17 weeks1:14:21

1:14:21

John and Evan kick off the New Year talking about Coffee Keeping you Young, Straws with Forever Chemicals, Dave Portnoy in Baltimore and our Xmas and NYE roundups!!! Thanks for listening!

The Rouxde Cooking School Podcast

1
Horrible Holiday Happenings!!! 58:26

منذ 20 weeks58:26

58:26

John and Jeni discuss what they are going to cook and eat over the holidays before telling the tales of terrible holiday disasters of yore. From raw turkeys to walking in on the parents,.... this one has it all. Thanks for listening!!!!

The Rouxde Cooking School Podcast

1
The Rouxde 2024 Holiday Gift Guide!!! 50:54

منذ 21 weeks50:54

50:54

John gives advice on the best gift to get for the people in your life that enjoy cooking. He also goes through a couple gift guides and gives certain items the thumbs up or the big thumbs down (looking at you expensive coffee grinders). Thanks for listening!!!

The Rouxde Cooking School Podcast

1
Food News: Lunchables are off the menu, stretchable International Delight creamer and the cheddar heist of the century!!! 50:01

منذ 22 weeks50:01

50:01

John and Evan talk about the latest food news after a bit of Thanksgiving catchup. The topics are Food News: Lunchables are off the menu, stretchable International Delight creamer and the cheddar heist of the century!!! Thanks for listening!!!

The Rouxde Cooking School Podcast

1
Thanksgiving 2024!!! 1:02:54

منذ 24 weeks1:02:54

1:02:54

John and Jeni talk about their latest cooking obsessions before going into what they're cooking, roasting and baking for Thanksgiving and also discuss the methods in which they prepare their turkeys and sides. Alternative turkey roasting methods are discussed as well. Thanks for listening.

The Rouxde Cooking School Podcast

1
Talking Vegetables with Kevin Canty-Jones!!! 1:01:20

منذ 25 weeks1:01:20

1:01:20

John has a coversation with friend, magic man and Salesaman/ Owner of Caruso Produce in Canby Oregon. They talk produce quality, shipping across the country, getting fruit from all over the world and the real importance of the farm down the street. Thanks for listening!!!

The Rouxde Cooking School Podcast

1
A Talk with Chef Joe Robinson!!! 1:08:46

منذ 26 weeks1:08:46

1:08:46

John talks with Chef Joe Robinson of Zeke's Coffee in Baltimore MD. They talk about learning on the job, doing it all yourself and how to not skateboard when you know you're done. Thanks for listening!!!

The Rouxde Cooking School Podcast

1
Scrapple Fest Talk with Chef Jon Carroll!!! 45:41

منذ 27 weeks45:41

45:41

John talks with Chef Jon Carroll of Carroll and Son about cooking, music, Scrapple and the food scene in Baltimore. They also are promoting the 1st Scrapple Fest at the Patterson Creative Alliance on November 9th 2024. Jon will be cooking breakfast for dinner for the Scrapple Fest and it's going to be awesome. Thanks for listening!!!!…

The Rouxde Cooking School Podcast

1
Food News: Hot Pizza Talk, Teaching Cooking Classes, Watercress Fever, Meat Price fixing and is Campbell's Soup Changing their Name?!!!! 1:05:52

منذ 34 weeks1:05:52

1:05:52

John and Evan talk about the food news you need to know. They start off with John talking about the cooking class he taught and what recipe he used. Then they deep dive into hot pizza talk since it's Evan's new obssesion. Then to food news to hit the topics of watercress being the best, Campbell's Soup changing it's name (maybe) and how we're getting gouged on meat but it has nothing to do with inflation. Thanks for listening!!!…

The Rouxde Cooking School Podcast

1
Kiss the Cookbook #5 - Our favorites part 3 54:54

منذ 35 weeks54:54

54:54

John and Jeni keep it simple and pick one book a piece this time. Here are the books covered: Ham: An Obsession with the Hindquarter by Bruce Weinstein (Author), Mark Scarbrough (Author), Marcus Nilsson (Photographer) Ham: An Obsession with the Hindquarter: Weinstein, Bruce, Scarbrough, Mark, Nilsson, Marcus: 9781584798323: Amazon.com: Books The Professional Chef 10th Edition by The Culinary Institute of America (CIA) (Author) The Professional Chef: The Culinary Institute of America (CIA): 9781119490951: Amazon.com: Books Don't actually buy these books off of Amazon, look them up, write it down and go to your local bookstore and get them. You'll be happy you did. Thanks for llistening!!!…

The Rouxde Cooking School Podcast

1
Food News: Home Made Noodles, Balders Gate, McDonalds Archivists and That Paris Olympics Chocolate Muffin!!!! 1:05:07

منذ 37 weeks1:05:07

1:05:07

John and Evan talk about a bunch of amazing things such as Home Made Noodles, Balders Gate, McDonalds Archivists and That Paris Olympics Chocolate Muffin. Thanks for listening!

The Rouxde Cooking School Podcast

1
Food News: Its the Vacation Eats Episode!!! 1:21:58

منذ 38 weeks1:21:58

1:21:58

John and Evan reminisce about the highs and lows of the foods they ate while on vacation (spoiler: John did a little better). From Cheltenham, Cardigan and Dublin to Seattle, Portland and Wheeler, we cover the gamut of good, great and gross meals across thousands of miles. Check out our Facebook group for pics of almost everything we talked about. Thanks for listening!!!…

The Rouxde Cooking School Podcast

1
Food News: Mukbang Death, How to Deal with Gross Foods, Earliest Halloween Candy, How to Clean Dirty Sponges and how to Store Your Bread!!! 1:01:20

منذ 41 weeks1:01:20

1:01:20

John and Jeni talk about Food News: Mukbang Death, How to Deal with Gross Foods, Earliest Halloween Candy, How to Clean Dirty Sponges and how to Store Your Bread. Thanks for listening!

The Rouxde Cooking School Podcast

1
Kiss the Cookbook #4 - Our favorites part 2 1:16:22

منذ 42 weeks1:16:22

1:16:22

John and Jeni talk about more of their favorite cookbooks. Here are the books covered: Mexico: The Cookbook - by Margarita Carrillo Arronte (Author), Fiamma Piacentini (Photographer) https://a.co/d/cUs07J5 Momofuku: A Cookbook - by David Chang (Author), Peter Meehan (Author) https://a.co/d/eYUZqSH My Korea: Traditional Flavors, Modern Recipes -by Hooni Kim (Author) https://a.co/d/4za8F9R Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook] - by Aaron Franklin (Author), Jordan Mackay (Author) https://a.co/d/3CUisl8 Barefoot in Paris: Easy French Food You Can Make at Home -by Ina Garten (Author), Quentin Bacon (Photographer) https://a.co/d/fqo8Czv My Bread: The Revolutionary No-Work, No-Knead Method -by Jim Lahey (Author), Rick Flaste https://a.co/d/fqgqRXP Don't actually buy these books off of Amazon, look them up, write it down and go to your local bookstore and get them. You'll be happy you did. Thanks for llistening!!!…

The Rouxde Cooking School Podcast

1
A Talk with Mumtaz Mustafa and Laura Klynstra, Authors of the Cookbook Gather and Graze!!! 54:05

منذ 43 weeks54:05

54:05

John has a fun convo with Mumtaz Mustafa and Laura Klynstra, authors of the wonderful cookbook Gather and Graze. They talk about their travel, cooking and friendship that led to the creation of this easy-to-use cookbook. From the design and photos to the incredible recipes and menus, you won't want to miss this. Thanks for listening!!! You can find their book here- https://www.amazon.com/dp/1510777016?&tag=skyhorsepub-20…

The Rouxde Cooking School Podcast

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Food News: The local Hooters is gone, Michelin guide Shenanigans, The McAtlas, and Stuffed Nuggets!!! 1:03:53

منذ 45 weeks1:03:53

1:03:53

John and Evan talk about the best food news stories of the week. Stories about the Baltimore Hooters leaving for a good reason, the Michelin Guide makes you pay, a guy wrote a huge McDonalds book and theres a nugget company making a thing wwe thought should have been made a while ago. Thanks for listening!!!…

The Rouxde Cooking School Podcast

1
Kiss the Cookbook #3 - Our favorites part 1 1:13:25

منذ 47 weeks1:13:25

1:13:25

John and Jeni talk about some of their all-time favorite cookbooks including tomes on Jewish cuisine, charcuterie creation and easy ways to figure out ratios for cooking. Listen in to this part 1 for the beginning of what we hope will be an informing series. Thanks for listening.

The Rouxde Cooking School Podcast

1
A Conversation with Jay Reifel, Author of A History of the World in Ten Dinners 1:01:46

منذ 48 weeks1:01:46

1:01:46

John talks with Jay Reifel, co-author of the incredible book A History of the World in Ten Dinners. John and Jay talk about the book, which is part history book, part cookbook and all entertaining. From Garum and Laser (the plant) to cookbook poetry and historical chef's technical advancements they cover as much as they can. Tune in and find out about what it took to create the magical creature that is the Cockathrice and what exactly a Cockathrice is. Thanks for listening!!!…

The Rouxde Cooking School Podcast

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Food News: Mayo Botulism, Kid's Peanut Allergies, RIP Morgan Spulock, Spicy Fries and a 50 count Nugget Bucket!!! 1:08:01

منذ 49 weeks1:08:01

1:08:01

John and Evan talk about what they've eaten and what they're cooking before going into this week's food news. Mayo Botulism, Kid's Peanut Allergies, RIP Morgan Spulock, Spicy Fries and a 50 count Nugget Bucket. Thanks for listening!!

The Rouxde Cooking School Podcast

1
Catch up and Cook Books!!! 1:03:36

منذ 50 weeks1:03:36

1:03:36

John and Jeni talk about what they're cooking, where they're eating and get onto the topic of what makes a good cook book and what some of their most-used cookbooks are. Thanks for listening!!!

The Rouxde Cooking School Podcast

1
The Sin Eaters!!! 25:21

منذ 51 weeks25:21

25:21

John explains the macabre history of the Sin Eaters from ye old jolly England. It weird and creepy and we know you love that kind of thing so you're welcome. Thanks for listening!!

The Rouxde Cooking School Podcast

1
Food News: Sriracha Shortages, Cheese Vending Machines, Stuffed Hot Dogs, Killer Lemonade Update and French Restaurant Ripoffs!!! 1:04:25

منذ 52 weeks1:04:25

1:04:25

John and Evan bring you all of the food news that fit to eat this week. Thanks for listening!!!

The Rouxde Cooking School Podcast

1
Max Lents of The Baltimore Spirits Company 1:14:18

منذ 1 year1:14:18

1:14:18

John has a chat with Max Lents, one of the founders of the incredible Baltimore Spirits Company. They talk about what it was like getting the distillery up and running, how Max found his passion and why there is a barrel of something-that-shall-not-be-named lurking in the aging room. They also talk about their favorite products (gin, rye, brandy, punch) from the distillery and what John learned at a tasting there. Thanks for listening!! Find the Baltimore Spirits company at: Website: Baltimore's Distillery – Baltimore Spirits Co. Facebook: Facebook Instagram: The Baltimore Spirits Company (@baltspiritsco) • Instagram photos and videos Twitter: X (twitter.com)…

The Rouxde Cooking School Podcast

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Rouxde Food Stories #2: Lamprey Pies and the British Monarchy 18:15

منذ 1 year18:15

18:15

John regales with the connection of lamrey pis, the british monarcy and it's connection to The USA, the Great Lakes and more importanly, Michigan. Thanks for listening!!!

The Rouxde Cooking School Podcast

1
World Wide Weiners #1 - Norway 1:10:58

منذ 1 year1:10:58

1:10:58

John and Jeni have a cozy catch up before diving into the Land of the Midnight Sun and sampling some Norwegian Hot Dogs. From a standard Pølse med Brød with mustard and ketchup from a gas station to a Grillpølse with French fried onions and shrimp salad (yes, shrimp salad) after a night of drinking we give a rundown of Norway's national love affair with hot dogs. Thanks for listening!!!…

The Rouxde Cooking School Podcast

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Food News: Eclipse food, Couples that Drink Together Live Longer and Evan Got Married!!! 44:29

منذ 1 year44:29

44:29

John and Evan talk about Evan's marriage consumables. From the apps and the cocktails to the main courses and the after party snacks, we cover it all. Then we go out on a couple fun food news items. Thanks for Listening!!

The Rouxde Cooking School Podcast

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Pâté 2: Electric Moose-a-loo!!! 1:05:12

منذ 1 year1:05:12

1:05:12

John and Jeni talk about what makes a Pâté a Pâté. They talk about the styles (Pâté, Terrines, Galantine or Ballotine, Roulades or Mousselines) and how they are made. We also talk about how to garnish them along with what we cooked this week. Thanks for listening!!!

The Rouxde Cooking School Podcast

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Rouxde Food Stories #1: The Great Beer Flood of London 32:35

منذ 1 year32:35

32:35

This week John tells the story of the 1814 great beer flood of London. Its a horrificly porter-soaked tale of incompetence, classism and death. Content warning: This story involves the death of children and a disdain for poor people. Thanks for listening.

The Rouxde Cooking School Podcast

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Food News: Food tubes, Beavers for Lent, Best Snacks Per State, Grilled cheese Soup and AI Veggie Hotdogs? 1:00:31

منذ 1 year1:00:31

1:00:31

John and Evan go through the news that's fit to eat. This week we cover Subway's dessert tubes, aligators and other creatures being fair game for lent, a terrible list of the favorite snack food per state, Campbells makes a suspect soup and Oscar Meyer gets in bed with vegan AI brands (I still don't know what that means). Thanks for listening!!!…

The Rouxde Cooking School Podcast

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Pates, Terrines and Forcemeats Part 1! 1:11:16

منذ 1 year1:11:16

1:11:16

John and Jeni, after much talk about whatthey've been cooking, give an overview on pates, terrines and forcemeats. They touch base on the basic and what they are. Next time they'll go into detail about the preparations, techniques and recipes. Thanks for listening!!!

The Rouxde Cooking School Podcast

1
Food News: Million Dollar Burger, Finnish Burger Bummers, Choco Taco Triumph and Eating Fried Toothpicks???!! 58:26

منذ 1 year58:26

58:26

John and Evan catch up on what they've been cooking and eating before talking about Burger King's new burger contest (make the AI burger!), Finland's embrace of the well=done burger, Taco Bell ressurecting the Chaco Taco and South Koreans eating deep fried toothpicks. Thanks for listening!!!

The Rouxde Cooking School Podcast

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Valentine's Day foods and fun!! 1:15:24

منذ 1 year1:15:24

1:15:24

John and Jeni talk Valentine's Day cooking, how best to celebrate with food, and what we're cooking. We then give a history of the holiday and the origins of Valentine's Day chocolates and cards! Thanks for listening!!!

The Rouxde Cooking School Podcast

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A Houser Family Food Fight!!! 1:01:11

منذ 1 year1:01:11

1:01:11

John has his wife Leana and his son Crosby on to talk about their favorite and least favorite foods. There is also talk about how hard it is to plan meals ahead of time and Crosby's love for Takis. Thanks for listening!!!

The Rouxde Cooking School Podcast

1
Food News: Pasta - Good, How to Properly Eat Snow,RIP Fruit Stripe Gum and a Tea Controversy in England!! 1:15:10

منذ 1 year1:15:10

1:15:10

John and Evan get to the food news after a brief video game corner and talk of cooking in snowstorms and for playoff football gaes. Food news topics inclue a scientific study proving pasta makes you feel better, How to properly eat snow, the death of Fruit Stripe gum, free chicken wings if the Baltimore Ravens win the Super Bowl and an American scientist and author made the English mad about how to serve tea. Thanks for listening!…

The Rouxde Cooking School Podcast

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Winter Comfort Foods!!! 1:05:08

منذ 1 year1:05:08

1:05:08

John and Jeni talk about the foods that make them feel like they're wearing comfy sweaters in the middle of winter. From a thick chili to a rib sticking braised beef cheek they cover all of the dishes, recipes and techniques that'll make you want to start making lasagne and wishing it was a snow day! Thanks for listening!…

The Rouxde Cooking School Podcast

1
Chef Sebastian Sweeney!!! 48:12

منذ 1 year48:12

48:12

John talks with Chef Sebastian Sweeney. Sebastian is the chef for a fraternity house and cooks for a house full of young men every weekday while school is in session. The discussion covers what his days are like, what say he has in the menu and how the guys he cooks for deal with the variety of cuisine prepared for them on a daily basis. Thanks for listening!!!…

The Rouxde Cooking School Podcast

1
Food News: Potatoes aren't a Vegetable, Cheap Costco Wine (if you're rich) and 2024 food predictions 1:13:54

منذ 1 year1:13:54

1:13:54

John and Evan catch up on New Years eve dinners, eating at the same korean restaurant, dry january vs dampuary and then hit the news items of potatoes being reclassified, cheap ( to rich people) Costco wine, and food trend predicitions for 2024 (spoiler: they're crazy and ridiculous). Thanks for watching!!…

The Rouxde Cooking School Podcast

1
Holiday foods with Jeni Paik! 1:23:28

منذ 1 year1:23:28

1:23:28

John and Jeni talk about their Christmas dinners as well as whats to come up for New Years Eve before they get into the evolution and history of holiday traditions and foods. Thanks for listening!

The Rouxde Cooking School Podcast

1
Christmas Cooking Magic with Jeni Paik 1:08:29

منذ 1 year1:08:29

1:08:29

John and Jeni talk about cooking for Christmas, not cooking for Christmas, pillows, buying gifts holiday hams, pinapple-fish sauce caramel and whether or not John is going to do the full English for Christmas morning breakfast. Thanks for listening and Happy Crimble!!!

The Rouxde Cooking School Podcast

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Food News: Fast Food Justice, Counterfeit Candy Bars, Tabacco Xmas Trees and Murderous Lemonade?! 1:04:23

منذ 1 year1:04:23

1:04:23

John and Evan talk about a Chipotle Karen getting her comeuppance, wild & woolly Wonka bars, a High Life Xmas and Panera's insane energy lemonade. Thanks for listening!!! Rate and Review us if you can.

The Rouxde Cooking School Podcast

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Jason Perlow!!! - the first food blogger 1:48:10

منذ 1 year1:48:10

1:48:10

John talks with Jason Perlow. He's an OG food blogger, gourmand, writer and co-founder of eGullet. They talk about the early days of food internet discussions, how it's changed and how toxic the current dialog has become. Also there is hope. Jason also talks about being on no reservations with Anthony Bourdain. Stick around after the end for a fun story about Bourdain and Eric Ripert. Thanks for listening!…

The Rouxde Cooking School Podcast

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Thanksgiving Cooking Questions Answered!! 1:25:39

منذ 1 year1:25:39

1:25:39

John an Jeni answer listener questions about cooking Thanksgiving dinner. After ranting about a terrible turkey roasting product and then what they're making for the big day, they answer questions about dressings, alternative meats, timing your cooking, sides and many more. They end with a look back 100 years to see what was on the Thanksgiving menu in 1923. Thanks for listening!…

The Rouxde Cooking School Podcast

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Food News: Recalled Nuggs, Brandy Old Fashions, Bad Kid Fees and Dangerous Cake pranks!!! 1:04:19

منذ 1 year1:04:19

1:04:19

John and Evan talka bout all the food news fit to be spoken about. They talk about recalled chicken nuggets, brandy old fashions in Michigan, fees for parents who's kids are deemed bad, pickle ketchup, free nuggets at Wendy's, Thanksgiving pizza and a cake company warning about dangerous cake pranks. Thanks for listening!!!…

The Rouxde Cooking School Podcast

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Amy Myrdal Miller!!! 1:00:02

منذ 2 years1:00:02

1:00:02

John has a chat with Amy Myrdal Miller. She's a chef, an educator, a public speaker and the owner of Farmer's Daughter Consulting. They talk cooking, eating, educating, the importance of knowing your food, why it's important to know a potato is a vegetable and more. You can find her through her website https://www.farmersdaughterconsulting.com/ . She is great and we can't wait to have her back. Thanks for listening!…

The Rouxde Cooking School Podcast

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Candy Corn!!! 1:11:34

منذ 2 years1:11:34

1:11:34

John and Jeni (she's baaaaack.. for this episode) catch up on what Jeni has been doing the last year including her mental health journey, fly fishing and a trip to New Orleans. Then they talk all about your favorite and mine, candy corn. They talk about it's history, best ways to eat it and cover some fun facts. Thanks for listening!!!…

The Rouxde Cooking School Podcast

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Food News: New Hottest Pepper, Girl Scout Cookie Drama and Frozen Food Advent Calendars? 1:23:41

منذ 2 years1:23:41

1:23:41

John and Evan talk about the food news of the week. Peppers got hotter, bye bye to a Girl Scout favorite, frozen food advent calendars and more. Thanks for listening!!!

The Rouxde Cooking School Podcast

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Kara Mae Harris Returns!!! 1:05:35

منذ 2 years1:05:35

1:05:35

Welcome to season 7! John has a chat with Kara Mae Harris about her new book Festive Maryland Recipes . They talk about her amazing book got made, why giant cookbooks kinda suck and a bunch of digressions the best of which is about egg nog. You can buy her book here: https://oldlineplate.com/fmrsp/ . It's great to be back and thanks for listening!!!…

The Rouxde Cooking School Podcast

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Episode 300! Chefisode #16- Gordon F@$king Ramsay 1:20:09

منذ 2 years1:20:09

1:20:09

Celebrate episode 300 with John and Evan and say all of the cuss words in honor of Gordon Ramsay. From his time as a kid who just wanted to be a footballer to his rise and domination of the restaurant and TV world, we try to honestly cover as much of his determined life as we can. It's a fun epsiode about a facinating and controvertial chef. Also, please ignore Evan's slander. Thanks for listening!!…

The Rouxde Cooking School Podcast

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Listener Question 6! 46:31

منذ 2 years46:31

46:31

If you have Q's then we have A's!! John answers some great questions about cooking and food. Hopefully he gets them right this time. Listen and find out! Thanks!

The Rouxde Cooking School Podcast

1
Food News: Anchor Away, Thailand Burger King CHEESE Burger, DC Bars go 24/7, A 600K Wine Heist and The Great Costco Crackdown 1:20:36

منذ 2 years1:20:36

1:20:36

John and Evan talk about all of the food news that will get you through your week. We talk about Anchor Brewing closing, Thailand Burger King Cheese Burger, DC Bars go 24/7 for the World Cup, a 600K Wine Heist and Costco Cracking down on membership sharing. Thanks for listening!!

The Rouxde Cooking School Podcast

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Food News: Pepchup, Lab-Grown Chicken, Ina Garten's Hacked FB Page and Drinkflation??! 1:07:49

منذ 2 years1:07:49

1:07:49

John and Evan give you the news you need to chew. Pepsi makes ketchup, chicken grown in a lab is now available in America, Ina Garten needs to change her Facebook password and the Brits are getting less ABV for their money. Thanks for listening!

The Rouxde Cooking School Podcast

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Food News: Uh Oh Instant Pot?, Video Game Food Crossovers, Carmella Creeper joins the Cereal Monster and more 1:45:29

منذ 2 years1:45:29

1:45:29

John and Evan talk about this week's topics including Instant Pots parent company filing chapter 11, food brands weirdly advertising in video games, Frankenberry finds out about his long lost sister, Croco Bell shoes, pizza wine paring with Francis Ford Coppala and Axis Deer in Hawaii need to die. Thanks for listening!!!…

The Rouxde Cooking School Podcast

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MRE Tasting #1 1:39:30

منذ 2 years1:39:30

1:39:30

In what will surely be a series, John and Evan taste two MREs (Meals Ready to Eat) and find themselves with lots of opinions (hint surprised) about the quality of said pre-packaged food. We also give a brief history and theres a giant glitch. Sorry but it all works out. Thanks for llistening.

The Rouxde Cooking School Podcast

1
Food News: Gloucester knock outs, world's most expensive ice cream, ketchup mixing machines and Champagne is at it again? 1:23:26

منذ 2 years1:23:26

1:23:26

John and Evan talk about news involving Canada, France, England and Japan featuring Gloucester cheese run knock outs, world's most expensive ice cream, ketchup mixing machines, The King's biocar and Champagne is at it again with destroying drinks? Thanks for listening!

The Rouxde Cooking School Podcast

1
Celery!!! 1:13:26

منذ 2 years1:13:26

1:13:26

John and Evan stalk around Celery! From how it was used in ancient times until it's most high culinary use as the log for ants on a log, we cover it all. Listen to find out about how allergic people are to it. Thanks for listening!!!!

The Rouxde Cooking School Podcast

1
Food News: Wienermobile name changes, Italian pasta crisis, Spider-Man Whoppers, Illegal Israeli Fruit Roll-Ups 1:28:16

منذ 2 years1:28:16

1:28:16

John and Evan cover the best food news of the week. The Wienermobile changes its name, the pasta crisis in Italy, Spider-Man Whoppers, Fruit Roll-Ups being snuck into Israel and Dutch Nun wine surpluses. Thanks for listening!

The Rouxde Cooking School Podcast

1
Terrible Kitchen Gadgets!!! 1:30:43

منذ 2 years1:30:43

1:30:43

John and Evan break down the gadgets more than likely to break down after the first use. From electric cocktail shakers to the individual grape slicer, we cover all of the gadgets that could have replaced with simple knife skills. The end of the episode where we find an assortment of insane cookie cutters could been it's own episode. Thanks for llistening!!!…

The Rouxde Cooking School Podcast

1
Food News: We Only Drink the Champagne of Beers from the Champagne Region of Baltimore 1:33:29

منذ 2 years1:33:29

1:33:29

John and Evan talk about having dinner in a hot air balloon, a thieving moose that likes popcorn, suspicious color-changing marshmallows and the champagne of beers gets the European treatment. Thanks for listening!!!

The Rouxde Cooking School Podcast

1
Food News: Hot Dog Fights, AI Fortune Cookie Fortunes, Cadbury Creme Egg Subs and Sushi Terrorism??!!! 1:49:36

منذ 2 years1:49:36

1:49:36

This week a grumpy John and Evan shake their fists out clouds, baseball food, wedding expos, hot dog fights, AI fortune cookie fortunes, cadbury creme egg subs and sushi terrorism. We apologize ahead of time. Thanks for listening!!!

The Rouxde Cooking School Podcast

1
Maple Syrup 1:24:23

منذ 2 years1:24:23

1:24:23

John and Evan talk about how Maple Syrup is made. From Tree to table we discuss our favorite tree blood syrup. We also do a shallow dive into Exotic Meats and where to buy them as well as Evans disdain for the Canadian Maple Syrup Cartel. Thanks for listening!!!!

The Rouxde Cooking School Podcast

1
Food News: Pop Tart Sweaters, Wooly Mammoth Meatballs, Oreology and Purging Virtual Restaurants!!! 1:30:48

منذ 2 years1:30:48

1:30:48

John and Evan talk about all of the Food News that will send you into a hysterical longing for normalcy!! Pop Tart Sweaters giveaways, inedible Wooly Mammoth Meatballs, what the hell is Oreology and Purging Virtual Restaurants because they're terrible. These are just some of the topics of this week's episode. Thanks for listening!!!…

The Rouxde Cooking School Podcast

1
Food News: NCAA March Madness, Beer Popsicles, Catholics Eat Corned Beef on Friday and Girl Scout Cooking Scalping??? 1:36:09

منذ 2 years1:36:09

1:36:09

John and Evan talk about the news that you can use in the kitchen. Coors Light March Madness popcsicles, whether or not Catholics can eat corned beef on St. Patrick's Day (which is on a Friday) and why are people selling aftermarket Girl Scout Cookies? Thanks for listening!!!

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The Rouxde Cooking School Podcast explicit

The Rouxde Cooking School Podcast explicit

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