المحتوى المقدم من Popcorn GTM. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرة بواسطة Popcorn GTM أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.
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The final season is here—and Squid Game: The Official Podcast is your ultimate companion to the end of the Game. Hosts Phil Yu and Kiera Please return once more to break down every shocking twist and betrayal, and the choices that will determine who, if anyone, makes it out alive. Will Player 456 and the cast of characters we’ve grown to love finally be able to dismantle the games for good? Or will the cycle continue? Alongside creators, cultural critics, and viral internet voices, Phil and Kiera provide their own theories for how the season ends, and what Squid Game ultimately reveals about power, sacrifice, and the systems that shape us. The biggest question isn’t who wins—it’s what it means to be human. Squid Game: The Official Podcast returns Friday, June 27th.
المحتوى المقدم من Popcorn GTM. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرة بواسطة Popcorn GTM أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.
Welcome to Modern Solutions for Modern Restaurants—the go-to podcast for bold restaurant tech founders and revenue leaders who want to win. Hosted by Paul Molinari of Popcorn GTM, the go-to-market agency trusted by the industry’s top innovators, this show is your filter in a market flooded with 1,500+ tech vendors and AI-powered hype. Paul gets straight to what works—talking with the sharpest minds in the business to uncover strategies that actually move the needle. If you’re serious about growth, you’re in the right place. Let’s get into it.
المحتوى المقدم من Popcorn GTM. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرة بواسطة Popcorn GTM أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.
Welcome to Modern Solutions for Modern Restaurants—the go-to podcast for bold restaurant tech founders and revenue leaders who want to win. Hosted by Paul Molinari of Popcorn GTM, the go-to-market agency trusted by the industry’s top innovators, this show is your filter in a market flooded with 1,500+ tech vendors and AI-powered hype. Paul gets straight to what works—talking with the sharpest minds in the business to uncover strategies that actually move the needle. If you’re serious about growth, you’re in the right place. Let’s get into it.
In this episode of Modern Solutions for Modern Restaurants , we're going deep into some unexpected territory. This is a "deep dive" episode I created using multiple AI tools, and the topic or title is called The Prince of Brand Marketing: Leveraging Ancient Wisdom for Modern Market Domination. This conversation draws from four powerful sources—including two books I authored: Heroes, Jedis, and Dudes and The Prince of Marketing . We also pull in insights from Principles of Marketing, the open-source textbook from Rice University, and, of course, Machiavelli’s The Prince . The goal? To explore how timeless truths about power, perception, and human nature can shape a more insightful, pragmatic, and results-oriented approach to brand marketing today. If you’re serious about standing out and winning market share in the tech space, this one’s for you. This one if for the history and marketing nerds. - PM…
Special guest Chris Anderle, CEO of Onosys, joins us to discuss mission-critical order management solutions (OMS) and how Onosys is transforming brands with consistency, control, and clarity across every order touchpoint. We touch on topics like frictionless ordering, the challenges of fragmented ordering systems, and how Onosys caters to various restaurant categories, including pizza, bowl brands, and casual dining. Tune in to learn more about restaurant technology strategies, the debate between build vs. buy, and how Onosys prioritizes high-touch customer support. Don't forget to subscribe and support the channel!…
Join Paul Molinari from Popcorn GTM on Modern Solutions for Modern Restaurants as he hosts the inspirational Colleen Silk, founder and CEO of Hospitality Bites Media . Colleen discusses the importance of mental well-being, inclusivity, and sustainable practices in the hospitality industry. She shares her personal journey from restaurant operations to storytelling, founding Hospitality Bites Media, and her ongoing projects like the “(Un)hospitable” documentary series. Dive deep into the challenges faced by hospitality workers, including health care gaps, substance abuse, and the perfectionist culture perpetuated by review websites. Learn about The Burnt Chef Project and Colleen's mission to make the industry both welcoming and supportive.…
In this episode of Modern Solutions for Modern Restaurants , host Paul Molinari from Popcorn GTM and co-host Matt Haselhoff from One Goal Consulting welcome Manan Mehta, founder and CEO of Livelytics.ai. They dive into the importance of data-driven decision-making in an industry where speed, margins, and guest expectations are constantly evolving. Manan shares his journey of founding Livelytics and how their AI-powered platform is transforming restaurant operations by providing actionable insights through data intelligence. From labor forecasting to customer sentiment analysis, Livelytics leverages machine learning and AI to help brands make smarter, faster, and more profitable decisions. Tune in to learn how data intelligence is not only reshaping restaurant operations but also benefiting other sectors like insurance and life sciences.…
Welcome back to the newly rebranded show, Modern Solutions for Modern Restaurants . In this episode, Paul sits down with Hans Schatz, EVP of Cut + Dry, the leading e-commerce platform for food service distributors . Hans brings decades of experience in the food service industry and shares insights into how Cut + Dry is transforming the supply chain through rich e-commerce catalogs, AI-driven recommendations, and seamless integrations. Learn how this innovative platform is helping independent distributors compete with industry giants, and discover the benefits of moving from analog to digital systems. Tune in for a deep dive into the future of food service distribution and hear success stories that exemplify the remarkable impact of Cut + Dry.…
Join Paul Molinari from Popcorn as he discusses the importance of organizational design in the restaurant technology sector with expert Jasper Nelissen. Nelissen, a University of Miami lecturer and professor, is the founder of NCG Consulting and the award-winning Multi Agency. Listen in as he shares insights into transforming chaos into cohesive operational structures. They explore how change management and organizational development can significantly impact restaurant operations, focusing on the role of leadership, stakeholder engagement, and the integration of new technologies. Discover practical methodologies for managing change effectively and the emerging trends shaping the future of organizational development. Learn more at https://multi-theagency.com/…
In episode 036 of the Morning Sam, Morning Ralph podcast, Paul Molinari from Popcorn GTM and his co-host Matt Haselhoff from One Goal Consulting dive deep into the world of restaurant technology. They discuss the innovative advancements in accounts payable systems, particularly focusing on Factura's role in transforming and streamlining the process for multi-unit restaurants. Special guests Alisia Kleinmann and Ben Foscillo from Factura.ai share insights into their AI-driven solution that drastically reduces manual work, cuts down errors, and enhances operational efficiency. The conversation highlights how Factura helps restaurants scale by alleviating the burdens of traditional AP processes, making life easier for HQ teams. Tune in to learn how this game-changing technology can significantly benefit restaurants and multi-unit businesses.…
In episode 035 of the Morning Sam, Morning Ralph podcast, Paul Molinari is joined by special guest Beth Hussey, founder of the Shifty. They discuss how smarter training can solve restaurant turnover and improve manager engagement. Beth explains how Shifty, a mobile app for training, engagement, and scheduling, helps reduce employee turnover by optimizing training processes. They also dive into the costs associated with high turnover and how Shifty saves restaurants significant money by standardizing training and making information easily accessible. Beth shares her journey from establishing a paper-based training program in the 1990s to developing a sophisticated tech platform during the COVID-19 lockdown. They highlight the importance of manager engagement, gamification, and consistent methodology to ensure effective training and retention in the restaurant industry. Learn more about Shifty at https://www.shiftyinc.com/…
In this engaging episode of the Modern Solutions for Modern Restaurants podcast, Paul welcomes Edith Wiseman, President of FRANdata, to discuss the often overlooked but critical role of franchisees in the restaurant technology sector. Edith highlights the untapped potential of the franchisee market, explaining why it's a gold mine for tech solutions and how her company helps tech providers navigate and target this complex landscape. The conversation delves into the dynamics between franchisors and franchisees, strategies for successful tech sales, and the insightful data FRANdata provides to bridge the gap. This episode offers invaluable insights for anyone involved in restaurant tech or franchise operations. Learn more at: https://popcorngtm.com/frandata…
In this episode of Popcorn GTM's "Morning Sam, Morning Ralph Podcast," we welcome Nicole Sherrin-Kessler, the founder of the Celiac College Guide, to dive deep into the challenges and opportunities for students with celiac disease. Nicole shares her personal story as a mother of two daughters with celiac and her professional insights from her extensive experience in education. Discover the importance of gluten-free dining options on college and university campuses, how the Celiac College Guide provides essential information for prospective students, and why it's crucial for schools to support their celiac students. Whether you're a student, parent, or educational professional, this episode is packed with valuable tips and inspirational stories. Don't miss out on how you can make a difference and support this important cause. Visit https://www.celiaccollegeguide.org/ to learn more and support their mission.…
In this episode of 'Morning Sam, Morning Ralph,' we dive into the world of restaurant technology with seasoned industry leader, Chris Munz from Fishbowl. Paul shares the story behind the podcast's name, inspired by the classic 'Wiley Coyote and Sam the Sheepdog' cartoons, which symbolize a healthy competition and camaraderie in the restaurant tech sector. Chris shares insights from his extensive career, from his early days as a raft guide to his current role at Fishbowl, where he heads up partnerships. Learn about Fishbowl’s evolution, their innovative Guest Relationship Management platform, and how strategic partnerships are driving success in the restaurant tech space. Explore key challenges, the importance of cultural and technical fit in partnerships, and hear about successful collaborations like Fishbowl's recent integration with Breeze kiosks. Whether you're a tech enthusiast or industry professional, this episode offers valuable takeaways on leveraging partnerships to fuel growth and innovation. Visit popcorngtm.com to learn more.…
In this episode of the Morning Sam, Morning Ralph podcast, we dive into the world of smarter WiFi solutions with special guest Adam Foreman, CEO of CaptiveWiFi. Discover how enhanced WiFi can significantly boost restaurant brands by creating a seamless customer experience and enhancing loyalty. Adam shares the story of CaptiveWiFi’s inception, innovative methods of customer data capture, and effective marketing automation strategies. Whether you run a high-end restaurant or a quick-service café, this podcast is a must-listen for anyone looking to harness technology for greater customer engagement and retention. Visit captivewifi.com for more information!…
Paul Molinari is joined by Peter Romeo, an award-winning journalist and a renowned figure in restaurant journalism. They discuss Peter's illustrious career and his new role as Managing Editor at IFMA. Dive into the current trends, challenges, and technological advancements shaping the restaurant industry. The conversation spans from the impact of the pandemic on labor, consumer demands, the role of AI, to the importance of staying informed in a rapidly evolving field. An insightful talk for restaurant technology professionals and industry enthusiasts!…
In this episode of Morning Sam, Morning Ralph, host Paul Molinari of Popcorn GTM speaks with Scott Siegel, co-founder and CRO of Curbit. They discuss Curbit's innovative approach to kitchen capacity management that ensures food is delivered on time, every time, by orchestrating and organizing orders from multiple channels. Scott explains Curbit’s origins and evolution, their strategic decisions during the pandemic, and how their technology improves restaurant operations and customer experiences. Learn about the omnichannel integration with existing tech stacks, the importance of real-time data, and the significant benefits Curbit brings to restaurant brands like Smashburger. Don’t miss the insightful discussion on solving the chronic issues in the restaurant industry and enhancing food service delivery. Visit: https://curbit.com to learn more.…
In episode 026 of the Morning Sam, Morning Ralph Podcast, host Paul Molinari interviews Rahul Musunuri, CEO of Khumbu Systems. They dive into the critical importance of integrations in restaurant ecosystems, likening them to the lifeblood of a thriving restaurant. Rahul discusses the inception of Khumbu, a company named after the customer-focused valley near Mount Everest, and its mission to solve complex restaurant tech integration issues. With over 50,000 restaurants and millions of orders processed monthly, Rahul elaborates on the challenges and solutions Khumbu provides, focusing on seamless integration to enhance guest experiences for top restaurant brands. The conversation also touches on emerging technologies like AI and the future of restaurant tech, along with Rahul’s insights on the company's operations, culture, and exciting developments. Don't miss this engaging and educational conversation! Visit: https://www.khumbu.com/ to learn more.…
مرحبًا بك في مشغل أف ام!
يقوم برنامج مشغل أف أم بمسح الويب للحصول على بودكاست عالية الجودة لتستمتع بها الآن. إنه أفضل تطبيق بودكاست ويعمل على أجهزة اندرويد والأيفون والويب. قم بالتسجيل لمزامنة الاشتراكات عبر الأجهزة.